About: Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells

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scientific article published on 01 January 1997

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в червні 1997 (uk) articolo scientifico (pubblicato il 1997) (it) im Januar 1997 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xineru de 1997 (ast) artikull shkencor i botuar më 01 janar 1997 (sq) scientific article published on 01 January 1997 (en)
publication date	wds:Q56474203-9C57D6A8-7CF1-45B0-B4EB-FA34AEFB3BEA
publication date	1997-01-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q56474203-C458D577-EA2B-4D6C-9F9F-9DB9FCCFB623
language of work or name	English
cites work	wds:Q56474203-01D72C78-5571-45EB-A817-64E8FC9157A2 wds:Q56474203-1CFFCAD0-7ADA-4E7E-AF9C-5EE4E6825C83 wds:Q56474203-3623A870-2E58-4849-8CAA-93F83030258D wds:Q56474203-4FBDD407-4F6F-49A4-B353-70BB3AFE9BD2 wds:Q56474203-6F2F5911-5300-4513-A6EF-22E9584F02DC wds:Q56474203-7FDDE75D-6721-4A35-999B-FFF50C0667B4 wds:Q56474203-84D4060E-4A7A-4818-B537-0E61AA6DD5BB wds:Q56474203-A399AFCC-5C84-48DD-9170-AA076A164F1D wds:Q56474203-A951B2D2-727A-48BF-8D5C-A180EA247599 wds:Q56474203-DDC89F79-69F7-4D7D-A9ED-1F874E9E4C05 wds:Q56474203-E4042EE9-0BCF-4D58-BD8F-E4299DF2BF5D wds:Q56474203-EECBFB9D-5AF7-4B13-9AAA-FE25114A4F8B wds:Q56474203-FF00B2CF-CD2F-4B26-845D-20CE418D0E36
cites work	The Autoxidation of Human Red Cell Lipids Induced by Hydrogen Peroxide Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants Changes of alpha-tocopherol levels in red blood cells and plasma with respect to hemolysis induced by dialuric acid in vitamin E-deficient rats Effects of dietary tea catechins on alpha-tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets Relationship between red blood cell antioxidant enzymatic system status and lipoperoxidation during the acute phase of malaria. Observations on the mechanism of the oxygen/dialuric acid-induced hemolysis of vitamin E-deficient rat red blood cells and the protective roles of catalase and superoxide dismutase Absorption of tea catechins into rat portal vein Purpurogallin as an antioxidant protector of human erythrocytes against lysis by peroxyl radicals Studies on the factors influencing the hydrogen peroxide hemolysis test Free-radical chain oxidation of rat red blood cells by molecular oxygen and its inhibition by alpha-tocopherol Mechanisms of oxidant-induced changes in erythrocytes A simple and effective method for hemolysis with a hypoxanthine-xanthine oxidase system and alteration of erythrocyte phospholipid composition during the hemolysis
author name string	wds:Q56474203-3B3C8E45-B537-49C5-8F36-2558A43FDB91 wds:Q56474203-C39C3484-2244-4B8F-981C-AB3B35309C0E wds:Q56474203-DACC430F-7125-4B8F-AF78-7DD3B14A2F31 wds:Q56474203-DEA37881-F7E3-4D2D-A521-2B649ADD2D66 wds:Q56474203-F76FC517-423A-4480-879E-53FE657D67CF
author name string	Z Y Chen A Zhang K Y Ho Q Y Zhu Y S Luk
rdfs:label	Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (en) Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (nl) Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (sq)
skos:prefLabel	Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (en) Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (nl) Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (sq)
name	Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (en) Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (nl) Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (sq)
author	wds:Q56474203-A375C96F-0371-4825-B6F8-2DFC7EEF64D0
author	Kwok Pui Fung
title	wds:Q56474203-C82BC186-4701-4924-BF51-1EF6CEAA405E
title	Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells (en)
page(s)	wds:Q56474203-C9BA6C22-2C8A-4C52-B8DD-49012B990741
page(s)	383-394
instance of	wds:Q56474203-98D8676E-A8D4-45A5-B6F1-211BABE14F46
instance of	scholarly article
main subject	wds:Q56474203-2E6FCFBC-C633-4560-A6B4-7FBB34D8A7F7
main subject	tea
PubMed ID	wds:Q56474203-7910068E-5163-4BA1-9263-9C404A8286C6
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/9244364
PubMed ID	9244364
published in	wds:Q56474203-45F941CD-0EF0-40E5-BD9D-861B10C25143
published in	Life Sciences
issue	wds:Q56474203-4B1E3FE3-8A82-4E52-BFED-7ABC3068F741
volume	wds:Q56474203-FC2CDE25-54FC-4F16-B313-6A00EFABB08B
issue	4
volume	61
DOI	wds:Q56474203-4AA233B9-4DE7-455E-A3B0-468A59F1FD0C
DOI	http://dx.doi.org/10.1016/S0024-3205(97)00395-0
DOI	10.1016/S0024-3205(97)00395-0
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56474203
is cites work of	The cytotoxic and embryotoxic effects of kaurenoic acid, a diterpene isolated from Copaifera langsdorffii oleo-resin Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo An aqueous extract of Rubus chingii fruits protects primary rat hepatocytes against tert-butyl hydroperoxide induced oxidative stress Involvement of endothelium/nitric oxide in vasorelaxation induced by purified green tea (-)epicatechin. Screening Togolese medicinal plants for few pharmacological properties In vitro hemolysis of human erythrocytes -- by plant extracts with antiplasmodial activity Sedative effects of the jasmine tea odor and (R)-(-)-linalool, one of its major odor components, on autonomic nerve activity and mood states Green tea: biochemical and biological basis for health benefits Cigarette smoke-induced biochemical perturbations in human erythrocytes and attenuation by epigallocatechin-3-gallate--tea catechin. Effects of catechins on vascular tone in rat thoracic aorta with endothelium Inhibitory effects of Keishi-bukuryo-gan on free radical induced lysis of rat red blood cells Antioxidant activity of Ixora parviflora in a cell/cell-free system and in UV-exposed human fibroblasts Antioxidant C-glycosylflavones of Drymaria cordata (Linn.) Willd. Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo. Anti-inflammatory effects of a traditional Korean herbal formulation, Silsosangami, consisting of seven medicinal herbs: effect on hemolysis, neutrophil function, and gene expressions of iNOS and COX-2. An overview of cancer chemopreventive potential and safety of proanthocyanidins Antioxidant activity of phenylethanoid glycosides from Brandisia hancei. Polyphenol (-)-epigallocatechin gallate targeting myocardial reperfusion limits infarct size and improves cardiac function Biological activity of neosergeolide and isobrucein B (and two semi-synthetic derivatives) isolated from the Amazonian medicinal plant Picrolemma sprucei (Simaroubaceae).

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