About: Improving the protein content and composition of cereal grain

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Improving the protein content and composition of cereal grain Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

article

Attributes	Values
rdf:type	Item
description	article (en) ലേഖനം (ml) wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2007 (uk) article scientifique publié en 2007 (fr) im November 2007 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q56094870-A09318EA-B264-448F-91A3-35BFC26501E8
publication date	2007-11-01 00:00:00Z (xsd:dateTime)
rdfs:label	Improving the protein content and composition of cereal grain (en) Improving the protein content and composition of cereal grain (nl)
skos:prefLabel	Improving the protein content and composition of cereal grain (en) Improving the protein content and composition of cereal grain (nl)
name	Improving the protein content and composition of cereal grain (en) Improving the protein content and composition of cereal grain (nl)
author	wds:Q56094870-EB157233-AF47-4D9F-B69B-E0072115574F
author	Peter Shewry
title	wds:Q56094870-86CBC9AB-4B71-42F4-AA7B-9BCF07A98BDE
title	Improving the protein content and composition of cereal grain (en)
page(s)	wds:Q56094870-86F4C2EE-5792-420C-AC31-A162315FFAD2
page(s)	239-250
instance of	wds:Q56094870-30D7C4D7-A1F9-49D9-8E73-075A39061D74
instance of	scholarly article
published in	wds:Q56094870-2C7F77C5-A046-4CC2-ACC3-665F10683FAC
published in	Journal of Cereal Science
issue	wds:Q56094870-77502389-69B7-489F-9900-6298205AEA4A
volume	wds:Q56094870-F97D39F2-2BC1-474E-88A6-04799BA9942C
issue	3
volume	46
DOI	wds:Q56094870-4D2594D1-1AEC-4DCC-BA77-1FC812560694
DOI	http://dx.doi.org/10.1016/J.JCS.2007.06.006
DOI	10.1016/J.JCS.2007.06.006
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56094870
is cites work of	Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat (Triticum aestivum L.). The contribution of wheat to human diet and health New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies Proteomic analysis of seed storage proteins in wild rice species of the Oryza genus Variation in chemical composition and physical characteristics of cereal grains from different genotypes Evaluation of natural materials as exogenous carbon sources for biological treatment of low carbon-to-nitrogen wastewater OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice. Bread Wheat (Triticum aestivum L.) Grain Protein Concentration Is Related to Early Post-Flowering Nitrate Uptake under Putative Control of Plant Satiety Level Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health Digestible indispensable amino acid score and digestible amino acids in eight cereal grains. Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum Transgenic Production of an Anti HIV Antibody in the Barley Endosperm High-protein maize in diets for broilers Genetic diversity and population structure of wheat in India and Turkey Stability of wheat grain yields over three field seasons in the UK. In silico system analysis of physiological traits determining grain yield and protein concentration for wheat as influenced by climate and crop management Health-Promoting Compounds in Pigmented Thai and Wild Rice Characterization of proteins from grain of different bread and durum wheat genotypes Post-flowering nitrate uptake in wheat is controlled by N status at flowering, with a putative major role of root nitrate transporter NRT2.1. Overexpression of serine acetlytransferase produced large increases in O-acetylserine and free cysteine in developing seeds of a grain legume The importance of dietary protein in human health: combating protein deficiency in sub-Saharan Africa through transgenic biofortified sorghum. Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein digestibility in transgenic sorghum. Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting Nutritional-rich and stress-tolerant crops by saccharopine pathway manipulation Identification of QTLs controlling grain protein concentration using a high-density SNP and SSR linkage map in barley (Hordeum vulgare L.). Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars. Characterization of a novel glutelin subunit OsGluBX by the experimental approach and molecular dynamics simulations. Exotic QTL improve grain quality in the tri-parental wheat population SW84. A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality. Developmental and physiological responses of Brachypodium distachyon to fluctuating nitrogen availability
is cites work of	wds:Q34677230-03CDAF4B-EF57-4B32-8BEE-5A534FDC06B5 wds:Q40202732-BDDFAB18-5479-4323-8BC7-61710EFB1104 wds:Q58238651-C7879E85-1423-4B12-8F16-7006A657D9F6 wds:Q28611407-8347F34B-3400-4D21-B8A6-B4201AC33D8C wds:Q37630403-CE751D30-33B7-40E7-B448-E298C4A94AEB wds:Q30244026-34531968-2EEF-41DB-8F1C-36AD5AA9464B wds:Q35724487-DFB7DABB-B160-4816-AA41-06B001991062 wds:Q35926405-26DB9994-C768-4670-BD5A-3B819501DA5F wds:Q51476855-D7D38A7A-E676-4DF6-8D11-C4A708CF0EB8 wds:Q64906323-D9125253-4DD8-42C6-9BBE-F0C037348C0B wds:Q34226099-A3D3D180-9F2A-4904-9B5D-863682358730 wds:Q34246225-6764E0DB-56EE-4A92-80E5-DAB59F72A28C wds:Q57902799-3463FAFE-1BAE-404E-BDA8-C2A96C009EEE wds:Q61194931-96A2A161-FFDB-474E-B24A-359098E61E5F wds:Q33892027-107B583F-7E9C-4596-B601-512FFD24E6DC wds:Q37305012-E6AA8661-BCC1-409F-A85B-D3B21C0ACBCA wds:Q35118668-380D8527-10FC-4812-A4C5-4632BB8CAA8E wds:Q51117711-4D68C314-4A84-49DA-99C6-9CC931F3E258 wds:Q48099714-817C98F0-8246-4B03-A54F-37C6CECB915F wds:Q54319040-4449B11A-9A7E-4EA6-BE08-E959EB28718F wds:Q24655369-E394D0B3-34D5-4D24-B1EA-186865093111 wds:Q34121906-EF5DF28F-39BC-4E69-A8B5-59159543A95E wds:Q35583713-EBB4E13A-8E68-43D4-9C30-4506ADAB385D wds:Q33770215-62F9F79D-6CF1-4BE9-BDEF-7E0AF69EF2EE wds:Q37778507-7306A0F2-8BC9-4ACA-89F6-ABA8DFC29843 wds:Q42582800-87AA84F4-71B8-4582-927B-D5004DE89392 wds:Q35804905-28AF64A8-7709-4369-A32E-5CEB3B6B64C7 wds:Q28071675-F32993E7-E777-472F-9A5C-4D806B901A52 wds:Q33883577-0EACBB4A-7DC0-4FF7-9744-BEDF2F083363 wds:Q40038125-073B7B64-CACF-4B70-8A9F-B295791AAB44 wds:Q64054626-329F5843-06CD-4A1A-AB8E-40D9B0D49F7F

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 188 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software