About: Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern

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About: Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern Goto Sponge NotDistinct Permalink

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article by Ivonne Alejandra González et al published 18 March 2011 in International Journal of Food Science and Technology

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 2011 (uk) article scientifique publié en 2011 (fr) im März 2011 veröffentlichter wissenschaftlicher Artikel (de) article by Ivonne Alejandra González et al published 18 March 2011 in International Journal of Food Science and Technology (en)
publication date	wds:Q56035364-3C2D8A68-C625-4370-91A7-46BB5215C2C3
publication date	2011-03-18 00:00:00Z (xsd:dateTime)
cites work	wds:Q56035364-0564E436-B2AC-45BC-B25A-8A44CFD34E2F wds:Q56035364-251222F0-F7BA-4DA7-9B1A-A6AB0DCAEA96 wds:Q56035364-7194E3F9-FE5D-4E21-9C2B-6880A9837032 wds:Q56035364-976CF969-4994-4479-882E-D43CCA9D653C wds:Q56035364-AFC08D52-FDCB-480F-AE2C-209C176D1B97 wds:Q56035364-B8AE7C5A-B130-4157-ADC2-7109A81D1049 wds:Q56035364-E53A994B-10AA-47EB-B841-00647E224A55 wds:Q56035364-F4C91629-ABC8-442E-A7C8-1AA7103C7D59
cites work	Psidium guajava: A review of its traditional uses, phytochemistry and pharmacology Correlation of lycopene measured by HPLC with the L, a, b color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content. Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation. Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices. Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits. Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles. Kinetics of chlorophyll degradation and color loss in heated broccoli juice. Colour characterisation of thyme and avocado honeys by diffuse reflectance spectrophotometry and spectroradiometry
author name string	wds:Q56035364-022A7831-5954-457A-939F-E159CC05EC2F wds:Q56035364-A483B4CA-9E91-4DDC-98DF-F66175F45A3F
author name string	Antonio Jesús Meléndez-Martínez Ivonne Alejandra González
rdfs:label	Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (nl) Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern (en)
skos:prefLabel	Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (nl) Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern (en)
name	Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (nl) Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern (en)
author	wds:Q56035364-2FBD58B6-A15F-425D-960E-289DDCBF04B9 wds:Q56035364-BB64D5DA-1312-4861-BFE4-45CE21458A5F wds:Q56035364-C9C56E48-45DB-44F6-8803-DDE6A4B6937D
author	Coralia Osorio Francisco J Heredia Maria Lourdes González-Miret
title	wds:Q56035364-51FB1A49-3B10-4EFB-8248-26D34243E272
title	Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern (en)
page(s)	wds:Q56035364-255EB524-86BD-4C13-AD49-33FD4A7EC2A3
page(s)	840-848
instance of	wds:Q56035364-E3B4B314-40D7-48BF-81CD-F9BBA5CC6011
instance of	scholarly article
main subject	wds:Q56035364-9EFA1A0E-692E-4395-85EA-8CB4E3074716
main subject	Psidium guajava
published in	wds:Q56035364-BD35D6F4-014A-45F9-9C32-7F1C26A9D348
published in	International Journal of Food Science and Technology
issue	wds:Q56035364-2AF95ADF-CDE2-49AC-B82D-2273BC5C47DC
volume	wds:Q56035364-900C27A2-8DCA-4DCD-B49A-DA633F865C2E
issue	4
volume	46
DOI	wds:Q56035364-6B8692F6-F801-494C-8847-406CDA98A36A
DOI	http://dx.doi.org/10.1111/J.1365-2621.2011.02569.X
DOI	10.1111/J.1365-2621.2011.02569.X
ResearchGate publication ID	wds:Q56035364-89FC40D2-06E2-4B81-A646-CF8C8FF1FABD
ResearchGate publication ID	229919357
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q56035364

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