About: The Isolation of a Red Protein from Milk2

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article by Merton L. Groves published July 1960 in Journal of the American Chemical Society

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 1960 (uk) im Juli 1960 veröffentlichter wissenschaftlicher Artikel (de) article by Merton L. Groves published July 1960 in Journal of the American Chemical Society (en)
publication date	wds:Q55933829-8CE0A7D4-2F0B-4E14-8BAD-29D513A40CC1
publication date	1960-07-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q55933829-1CA80D96-9CF2-4394-B76B-0D7075647F79
language of work or name	English
author name string	wds:Q55933829-51D0D01A-9FE0-4E63-A9FC-188341062AF8
author name string	Merton L. Groves
rdfs:label	The Isolation of a Red Protein from Milk2 (en) The Isolation of a Red Protein from Milk2 (nl)
skos:prefLabel	The Isolation of a Red Protein from Milk2 (en) The Isolation of a Red Protein from Milk2 (nl)
name	The Isolation of a Red Protein from Milk2 (en) The Isolation of a Red Protein from Milk2 (nl)
title	wds:Q55933829-2571BEF2-46C8-46E7-BCD8-436AC0E510F5
title	The Isolation of a Red Protein from Milk2 (en)
page(s)	wds:Q55933829-9A5B907C-A4FA-4512-BD0B-DE5994722FC2
page(s)	3345-3350
instance of	wds:Q55933829-C9DB1C20-8BDE-4DC0-B50E-504B7039E950
instance of	scholarly article
published in	wds:Q55933829-2B4544D2-C649-490E-A20A-5FF7028926F8
published in	Journal of the American Chemical Society
issue	wds:Q55933829-016A1051-A9EA-400F-9707-B6AA2C634199
volume	wds:Q55933829-3E625781-F1A9-4784-9E72-58DB98510722
issue	13
volume	82
DOI	wds:Q55933829-98ECF283-DA6E-40EC-8DFF-A36C624C7943
DOI	http://dx.doi.org/10.1021/JA01498A029
DOI	10.1021/JA01498A029
ResearchGate publication ID	wds:Q55933829-6FEAFD45-93C4-4C69-8C3F-D500180F7CB8
ResearchGate publication ID	231503536
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q55933829
is cites work of	Lactoferrin and host defense Lactoferrin and transferrin: functional variations on a common structural framework Antiviral activity of ovotransferrin discloses an evolutionary strategy for the defensive activities of lactoferrin Lactoferrin, a bird's eye view Lactoferrin--50 years on. Inhibition of bacteria by lactoferrin and other iron-chelating agents Lactoferrin—a multifunctional protein with antimicrobial properties Direct evidence of the generation in human stomach of an antimicrobial peptide domain (lactoferricin) from ingested lactoferrin Bovine lactoferrin: involvement of metal saturation and carbohydrates in the inhibition of influenza virus infection Molecular Weight, Single-Chain Structure and Amino Acid Composition of Human Lactoferrin Bovine lactoferrin inhibits Toscana virus infection by binding to heparan sulphate Production of biologically active recombinant human lactoferrin in Aspergillus oryzae Iron toxicity and oxygen radicals Immunomodulatory effects of lactoferrin A structural perspective on lactoferrin function Antiviral effect of bovine lactoferrin saturated with metal ions on early steps of human immunodeficiency virus type 1 infection. Immunohistochemical localization of the iron-binding protein lactoferrin in human bronchial glands Lactoferrin in milk from different species Metal-Combining Properties of Human Lactoferrin (Red Milk Protein). 1. The Involvement of Bicarbonate in the Reaction Fecal biomarkers in inflammatory bowel disease Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond. Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide Involvement of bovine lactoferrin metal saturation, sialic acid and protein fragments in the inhibition of rotavirus infection. Insights into Protein Sorption and Desorption on Dextran-Modified Ion-Exchange Media Lactoferrin as an indicator of septicemia and endotoxemia in pigs. The binding of lactoferrin to glycosaminoglycans on enterocyte-like HT29-18-C1 cells is mediated through basic residues located in the N-terminus Lactoferrin and cancer disease prevention. Lactoferrin and iron absorption in the small intestine Amounts of Lactoferrin in Human Colostrum and Milk Ribonuclease, cell-free translation-inhibitory and superoxide radical scavenging activities of the iron-binding protein lactoferrin from bovine milk High-Level Expression of Recombinant Bovine Lactoferrin in Pichia pastoris with Antimicrobial Activity Lactoferrin from Milk: Nutraceutical and Pharmacological Properties Generation of bi-transgenic pigs overexpressing human lactoferrin and lysozyme in milk. Lactoferrin: A Natural Glycoprotein Involved in Iron and Inflammatory Homeostasis. Lactoferrin: Balancing Ups and Downs of Inflammation Due to Microbial Infections Lactoferrin: Structure, function, denaturation and digestion. Milk and Serum Iron and Iron-binding Capacity in the Rabbit Radioimmunoassay of lactoferrin in pancreatic juice as a test for pancreatic diseases The Antifungal Activity of Lactoferrin and Its Derived Peptides: Mechanisms of Action and Synergy with Drugs against Fungal Pathogens In vitro and in vivo studies on the antimicrobial effect of lactoferrin against Escherichia coli O157:H7. Polymorphism in the Red Protein isolated from Milk of Individual Cows The molecular weight of bovine lactoferrin Inhibition of Mastitic Bacteria by Bovine Milk Apo-Lactoferrin Evaluated by In Vitro Microassay of Bacterial Growth Isolation of free secretory component (S.C.) from human milk, determination of its molecular weight Bovine homologue of beta2-microglobulin isolated from milk Ribonuclease B of bovine milk Cloning and expression of the transferrin and ferritin genes in a marsupial, the brushtail possum (Trichosurus vulpecula). Iron in milk and milk fractions of lactating rats, rabbits and quokkas A method for removal of trace iron contamination from biological buffers Factors inhibiting and stimulating bacterial growth in milk: an historical perspective Haematological Data and Milk Iron in Malaysian Women Protein-surfactant interactions between bovine lactoferrin and sophorolipids under neutral and acidic conditions. Expression and characterization of recombinant murine lactoferrin Ovine lactoferrin: isolation from colostrum and characterization An insight into the ribonucleolytic and antiangiogenic activity of buffalo lactoferrin. Red Proteins from Bovine Milk
is cites work of	wds:Q35159976-4996A92C-2BF4-42CD-835E-880B543980F6 wds:Q44430104-2B0D2968-80A4-4F71-82D1-7AAA5B23C9FB wds:Q42513340-C9D1E6CE-4DC9-412E-B85D-CE00CEBDB5A0 wds:Q38648352-1C300B94-1C36-43DF-B220-CF1A84C50D31 wds:Q40757828-22A4A16D-DB8D-48A3-9A5A-609C79C17A74 wds:Q59021177-788710DA-4A6C-45AC-BA3C-56F5853DF775 wds:Q72166124-3DFDE8E4-F2D0-42A1-B8E1-EFCA919C432A wds:Q31919637-CADDF25A-394D-4A9D-A2D8-E7C12230E819 wds:Q40440840-3F9DFC36-338D-4D7F-B2A1-C5CE78EF88C6

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