About: Determination of ethyl carbamate in soy sauce and its possible precursor

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article by Takanao. Matsudo et al published March 1993 in Journal of Agricultural and Food Chemistry

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 1993 (uk) im März 1993 veröffentlichter wissenschaftlicher Artikel (de) article by Takanao. Matsudo et al published March 1993 in Journal of Agricultural and Food Chemistry (en)
publication date	wds:Q55922539-7CA8207E-0462-42A6-8F9B-F7568E04BD06
publication date	1993-03-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q55922539-85B6FB9F-6E56-4852-9770-1BA18C62C8BD
language of work or name	English
author name string	wds:Q55922539-0C5138EA-9F9F-4E7F-8179-AB08597588BE wds:Q55922539-23B914B5-7D07-4886-91FD-85E8F634946A wds:Q55922539-31CD5583-8487-4448-8F82-3EA36BFE9203 wds:Q55922539-58675A5F-8506-454F-B5FF-A5BED00B8865 wds:Q55922539-693C8688-4286-46BE-9F14-FB5BDCAC8563 wds:Q55922539-8993B403-9DF7-40C1-BA35-C7E0FFC223A6 wds:Q55922539-B3B6387D-8F74-4AFD-A93B-751D87E577F3
author name string	Keietsu. Abe Kinji. Uchida Masaoki. Sasaki Nami. Fukuta Takanao. Matsudo Takeshi. Higuchi Terumichi. Aoki
rdfs:label	Determination of ethyl carbamate in soy sauce and its possible precursor (en) Determination of ethyl carbamate in soy sauce and its possible precursor (nl)
skos:prefLabel	Determination of ethyl carbamate in soy sauce and its possible precursor (en) Determination of ethyl carbamate in soy sauce and its possible precursor (nl)
name	Determination of ethyl carbamate in soy sauce and its possible precursor (en) Determination of ethyl carbamate in soy sauce and its possible precursor (nl)
title	wds:Q55922539-7D79D936-A8EE-4C6C-AE3D-FA709EE79AEF
title	Determination of ethyl carbamate in soy sauce and its possible precursor (en)
page(s)	wds:Q55922539-D553D7F2-48B1-4F1B-B787-215CD9EBD2CC
page(s)	352-356
instance of	wds:Q55922539-1ADA272B-3D07-4BA3-9F70-F022DCA5EE32
instance of	scholarly article
published in	wds:Q55922539-FD765DB7-FD12-4FF1-9CCF-752FBD069419
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q55922539-1FD28DB8-7D4D-49E7-A07F-75488225302D
volume	wds:Q55922539-89A56F55-1E5B-473E-8B69-0CFE4F3EE68C
issue	3
volume	41
DOI	wds:Q55922539-A9B5B55A-FA8F-4764-AC5C-9F62F45E075C
DOI	http://dx.doi.org/10.1021/JF00027A003
DOI	10.1021/JF00027A003
Fatcat ID	wds:Q55922539-6AEBAA6D-8326-4FEA-999A-5C81ABA5D93B
Fatcat ID	release_qrtbzntierbuzm5ylh5ct4tuia
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q55922539
is cites work of	Ventilatory responses to acute and chronic hypoxia are altered in female but not male Paskin-deficient mice Ameliorative effects of gallic acid, quercetin and limonene on urethane-induced genotoxicity and oxidative stress in Drosophila melanogaster. Exposure assessment and risk characterisation of ethyl carbamate from Korean traditional fermented rice wine, Takju and Yakju. Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production. Ethyl carbamate in foods and beverages: a review Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions. Characterization of a Bacillus amyloliquefaciens strain for reduction of citrulline accumulation during soy sauce fermentation. The arginine deiminase pathway of koji bacteria is involved in ethyl carbamate precursor production in soy sauce.
is cites work of	wds:Q28510171-9A42BF9C-7F7F-4618-9088-91E2FFFEEFEE wds:Q47347078-9BF6BAA9-9C5A-4B5B-9847-0E23134C9EC6 wds:Q47600370-17F9D048-103F-4FDD-8E00-7C72B5613534 wds:Q51635775-CFF25A72-76AC-42BC-8DDB-7FEAE0852CC0 wds:Q47417908-8E211CA7-C3BB-4648-BD5A-78232F7648AE wds:Q47929453-3D6A733D-B98B-48B8-B8E5-C926F5DA0E60 wds:Q47839550-972D1D34-3898-4F21-988F-CB05A8C2EB01 wds:Q56227955-2F492ECA-2A24-4219-B913-5240B6793B90

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