About: The effects of organic agriculture on biodiversity and abundance: a meta-analysis

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rdf:type	Item
description	article (en) ലേഖനം (ml) հոդված (hy) wetenschappelijk artikel (nl) article scientifique publié en 2005 (fr) наукова стаття, опублікована в березні 2005 (uk) im März 2005 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q55880772-B0D34987-7AB3-4A9D-8C67-B684869EA1B3
publication date	2005-03-14 00:00:00Z (xsd:dateTime)
author name string	wds:Q55880772-2B920319-4FB2-42A3-8A58-83BCE2E45ED6 wds:Q55880772-AE3D06FC-9BE1-4548-8DE4-A7131CBDEB3E wds:Q55880772-B310D5AA-CF54-4790-BB47-92910074CD87
author name string	ANN-CHRISTIN WEIBULL JANNE BENGTSSON JOHAN AHNSTRÖM
rdfs:label	The effects of organic agriculture on biodiversity and abundance: a meta-analysis (en) The effects of organic agriculture on biodiversity and abundance: a meta-analysis (nl)
skos:prefLabel	The effects of organic agriculture on biodiversity and abundance: a meta-analysis (en) The effects of organic agriculture on biodiversity and abundance: a meta-analysis (nl)
name	The effects of organic agriculture on biodiversity and abundance: a meta-analysis (en) The effects of organic agriculture on biodiversity and abundance: a meta-analysis (nl)
title	wds:Q55880772-A4851615-3310-4813-83F7-BA94B1904E20
title	The effects of organic agriculture on biodiversity and abundance: a meta-analysis (en)
page(s)	wds:Q55880772-C59DD29E-EDC8-46B7-B293-D00EDD2A5DB8
page(s)	261-269
instance of	wds:Q55880772-5A1A1514-9991-4CBB-B28F-11C8B37389D1
instance of	scholarly article
main subject	wds:Q55880772-4E26AFEA-6FAB-4C3C-AD52-2575B1F603CB wds:Q55880772-92939468-39FF-4B3A-BF9C-735DFD58BF19
main subject	biodiversity meta-analysis
published in	wds:Q55880772-13CAEFBE-5330-4AFB-A1D3-BBB8F4CC2C65
published in	Journal of Applied Ecology
issue	wds:Q55880772-221BCD37-B1B5-485C-9A2D-7B833118D79D
volume	wds:Q55880772-474205C2-3835-4664-B844-344AAE3B7361
issue	2
volume	42
DOI	wds:Q55880772-34BE8AD3-88EA-4F3C-815A-294BB2722FF3
DOI	http://dx.doi.org/10.1111/J.1365-2664.2005.01005.X
DOI	10.1111/J.1365-2664.2005.01005.X
Fatcat ID	wds:Q55880772-7BC9D969-1689-455B-9672-384BCE999B44
Fatcat ID	release_bxwfvbdps5ddpcr2rzzjfzxpi4
ResearchGate publication ID	wds:Q55880772-DD4AEAB9-5F5E-4674-9BCB-30599EC7F10A
ResearchGate publication ID	228008559
Applied Ecology Resources document ID	wds:Q55880772-0C9FC6D5-4294-4DD7-A88D-BEAF7AF4CF55
Applied Ecology Resources document ID	20053070264
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q55880772
is cites work of	Carabid assemblages (Coleoptera: Carabidae) in a rotation of three different crops in southern Alberta, Canada: a comparison of sustainable and conventional farming Biotic interactions, ecological knowledge and agriculture Species identity dominates the relationship between predator biodiversity and herbivore suppression Predator biodiversity strengthens herbivore suppression. The relationship between agricultural intensification and biological control: experimental tests across Europe What conservationists need to know about farming Integrating rural development and biodiversity conservation in Central Romania Ecological Recycling Agriculture to Enhance Agro-Ecosystem Services in the Baltic Sea Region: Guidelines for Implementation Ecosystem engineering effects on species diversity across ecosystems: a meta-analysis. Organic farming improves pollination success in strawberries Comparing the yields of organic and conventional agriculture Diet of young Great BustardsOtis tardain Spain: sexual and seasonal differences Mixed effects of organic farming and landscape complexity on farmland biodiversity and biological control potential across Europe Landscape-moderated biodiversity effects of agri-environmental management: a meta-analysis. Conserving and promoting evenness: organic farming and fire-based wildland management as case studies Long-term impact of farm management and crops on soil microorganisms assessed by combined DGGE and PLFA analyses Beta diversity at different spatial scales: plant communities in organic and conventional agriculture Agricultural intensification and biodiversity partitioning in European landscapes comparing plants, carabids, and birds Does conservation on farmland contribute to halting the biodiversity decline? Effects of organic food consumption on human health; the jury is still out! Spider diversity in cereal fields: comparing factors at local, landscape and regional scales Food security and biodiversity: can we have both? An agroecological analysis Does insecticide drift adversely affect grasshoppers (Orthoptera: Saltatoria) in field margins? A case study combining laboratory acute toxicity testing with field monitoring data Relationship among the species richness of different taxa An Heuristic Framework for Identifying Multiple Ways of Supporting the Conservation and Use of Traditional Crop Varieties within the Agricultural Production System Organic dairy farming: impacts on insect-flower interaction networks and pollination Organic agriculture promotes evenness and natural pest control Impact of Organic and Conventional Systems of Coffee Farming on Soil Properties and Culturable Microbial Diversity Farming practices change food web structures in cereal aphid-parasitoid-hyperparasitoid communities Management intensity at field and landscape levels affects the structure of generalist predator communities Seasonal patterns in tree swallow prey (Diptera) abundance are affected by agricultural intensification Applied ecology: How to get even with pests. Organic fields sustain weed metacommunity dynamics in farmland landscapes. Organic farming benefits local plant diversity in vineyard farms located in intensive agricultural landscapes. Decreased functional diversity and biological pest control in conventional compared to organic crop fields Functional beetle diversity in managed grasslands: effects of region, landscape context and land use intensity Identifying signature of chemical applications on indigenous and invasive nontarget arthropod communities in vineyards Exploration of Islamic medicine plant extracts as powerful antifungals for the prevention of mycotoxigenic Aspergilli growth in organic silage Species’ traits influence ground beetle responses to farm and landscape level agricultural intensification in Europe Many shades of gray-The context-dependent performance of organic agriculture Diversification practices reduce organic to conventional yield gap Reduced pesticide toxicity and increased woody vegetation cover account for enhanced native bird densities in organic orchards Gains to species diversity in organically farmed fields are not propagated at the farm level. Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil Soil Microbiome Is More Heterogeneous in Organic Than in Conventional Farming System Soil Rhizosphere Microbial Communities and Enzyme Activities under Organic Farming in Alabama Organic farming and landscape structure: effects on insect-pollinated plant diversity in intensively managed grasslands Scale-dependent effects of landscape composition and configuration on natural enemy diversity, crop herbivory, and yields Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study). Abundance of Soil-Borne Entomopathogenic Fungi in Organic and Conventional Fields in the Midwestern USA with an Emphasis on the Effect of Herbicides and Fungicides on Fungal Persistence. Agroforestry coffee soils increase the insect-suppressive potential offered by entomopathogenic fungi over full-sun soils: A case proposing a "bait survival technique" A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes

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