About: Taco Nicolai

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher

Attributes	Values
rdf:type	Item
field of work	wds:Q55030330-20488BF4-EB8D-4AC2-B341-667D8917DD9E
field of work	polymer science
description	forskare (sv) ikertzailea (eu) researcher (en) 연구원 (ko) 研究者 (ja) araştırmacı (tr) wetenschapper (nl) дослідник (uk) वैज्ञानिक (hi) изилдөөчү (ky) 研究者 (zh) հետազոտող (hy)
rdfs:label	Taco Nicolai (en) Taco Nicolai (es) Taco Nicolai (it) Taco Nicolai (nl) Taco Nicolai (sl) Taco Nicolai (ast)
skos:prefLabel	Taco Nicolai (en) Taco Nicolai (es) Taco Nicolai (it) Taco Nicolai (nl) Taco Nicolai (sl) Taco Nicolai (ast)
name	Taco Nicolai (en) Taco Nicolai (es) Taco Nicolai (it) Taco Nicolai (nl) Taco Nicolai (sl) Taco Nicolai (ast)
Scopus author ID	wds:Q55030330-24B27519-6E37-4D35-A11D-511CBF0F6028
Scopus author ID	7102886325
given name	wds:Q55030330-3B342812-60AA-41CD-B113-78382BDEEF0C
given name	Taco
instance of	wds:Q55030330-D48DC8AC-E936-41FD-BC5F-4F21324AB7FB
instance of	Homo sapiens
doctoral student	wds:Q55030330-CD386015-ACCB-4E14-941D-73553FB7BFE9
doctoral student	Frederic Renou
occupation	wds:Q55030330-62965928-69C5-4AF8-93FB-72920445EA0B
sex or gender	wds:Q55030330-5A936037-896B-4DCE-BF03-79A0A6A0022C
VIAF ID	wds:Q55030330-953CDC91-81A7-40A6-BBC6-566531ACCD6E
IdRef ID	wds:Q55030330-5A91CD63-F444-4A4D-A87B-A8C235A32551
date of birth	wds:Q55030330-7564BEFF-2BA5-431E-A06A-8B61AD63ECD3
VIAF ID	http://viaf.org/viaf/190799951
IdRef ID	http://www.idref.fr/125289677/id
occupation	researcher
sex or gender	male
VIAF ID	190799951
IdRef ID	125289677
date of birth	1959-01-01 00:00:00Z (xsd:dateTime)
ORCID iD	wds:Q55030330-F07CBE63-CEA3-49CE-8FD0-0501A8620CE4
Dimensions author ID	wds:Q55030330-6F9A0817-A551-4EFD-AE18-2EE20B31A1C9
ORCID iD	https://orcid.org/0000-0002-7206-1975
ORCID iD	0000-0002-7206-1975
Dimensions author ID	01064734360.24
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q55030330
is author of	Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous Solution Light Scattering Study of Turbid Heat-Set Globular Protein Gels Using Cross-Correlation Dynamic Light Scattering Scattering and turbidity study of the dissociation of casein by calcium chelation Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solution. The effect of temperature and ionic strength on the dimerisation of beta-lactoglobulin Structure and gelation mechanism of silk hydrogels Influence of the ionic strength on the heat-induced aggregation of the globular protein beta-lactoglobulin at pH 7. Light scattering study of heat-denatured globular protein aggregates The effect of protein aggregate morphology on phase separation in mixtures with polysaccharides Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7 Monte Carlo simulation of particle aggregation and gelation: II. Pair correlation function and structure factor Influence of pyrophosphate or polyethylene oxide on the aggregation and gelation of aqueous laponite dispersions Dynamic polymeric micelles versus frozen nanoparticles formed by block copolymers Structure and viscoelasticity of mixed micelles formed by poly(ethylene oxide) end capped with alkyl groups of different length. Ionization of amphiphilic acidic block copolymers. Particles trapped at the droplet interface in water-in-water emulsions. Stabilization of water-in-water emulsions by addition of protein particles. Tuning the structure of protein particles and gels with calcium or sodium ions. Formation and functionality of self-assembled whey protein microgels Relation between aggregation and phase separation: three-dimensional Monte Carlo simulations Dynamic mechanical properties of suspensions of micellar casein particles A static and dynamic light scattering study of sharp pectin fractions in aqueous solution Structure and dynamical mechanical properties of suspensions of sodium caseinate Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes On the crucial importance of the pH for the formation and self-stabilization of protein microgels and strands Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions Stabilization of Water-in-Water Emulsions by Polysaccharide-Coated Protein Particles Molar mass characterization of DNA fragments by gel permeation chromatography using a low-angle laser light-scattering detector Strain hardening and fracture of heat-set fractal globular protein gels Data on the characterization of native soy globulin by SDS-Page, light scattering and titration Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate Influence of the Brownian step size in off-lattice Monte Carlo simulations of irreversible particle aggregation. pH-responsive water-in-water Pickering emulsions Static structure factor of dilute solutions of polydisperse fractal aggregates Transition between flocculation and percolation of a diffusion-limited cluster-cluster aggregation process using three-dimensional Monte Carlo simulation 3d Monte Carlo simulation of site-bond continuum percolation of spheres Effect of arm exchange on the liquid-solid transition of dense suspensions of star polymers. Revised state diagram of Laponite dispersions The influence of bond rigidity and cluster diffusion on the self-diffusion of hard spheres with square well interaction Influence of chain length and polymer concentration on the gelation of (amidated) low-methoxyl pectin induced by calcium

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