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rdf:type
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description
| - article científic (ca)
- article scientific (oc)
- articol științific (ro)
- articolo scientifico (it)
- artigo científico (gl)
- artikull shkencor (sq)
- artikulong pang-agham (tl)
- artykuł naukowy (pl)
- artículu científicu (ast)
- bilimsel makale (tr)
- mokslinis straipsnis (lt)
- scienca artikolo (eo)
- teaduslik artikkel (et)
- tieteellinen artikkeli (fi)
- tudományos cikk (hu)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vitenskapelig artikkel (nb)
- vitskapeleg artikkel (nn)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- wissenschaftlicher Artikel (de)
- επιστημονικό άρθρο (el)
- мақолаи илмӣ (tg)
- научна статия (bg)
- научная статья (ru)
- научни чланак (sr)
- מאמר מדעי (he)
- სამეცნიერო სტატია (ka)
- บทความทางวิทยาศาสตร์ (th)
- bài báo khoa học (vi)
- naučni članak (sr-el)
- мақолаи илмӣ (tg-cyrl)
- научни чланак (sr-ec)
- գիտական հոդված (hy)
- مقالة علمية (ar)
- scientific article (en)
- سائنسی مضمون (ur)
- مقالهٔ علمی (fa)
- 1998 nî lūn-bûn (nan)
- 1998年の論文 (ja)
- 1998년 논문 (ko)
- artigo científico (publicado na 1998) (pt-br)
- artículo científico publicado en 1998 (es)
- ১৯৯৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn)
- article scientifique (publié 1998) (fr)
- artigo científico (publicado na 1998) (pt)
- 1998年学术文章 (zh-cn)
- 1998年学术文章 (zh-sg)
- 1998年学术文章 (zh-hans)
- 1998年学术文章 (wuu)
- 1998年学术文章 (zh-my)
- 1998年學術文章 (zh)
- 1998年學術文章 (zh-hk)
- 1998年學術文章 (zh-tw)
- 1998年學術文章 (zh-hant)
- 1998年學術文章 (yue)
- 1998年學術文章 (zh-mo)
- наукова стаття, опублікована у вересні 1998 (uk)
- videnskabelig artikel (udgivet 1998) (da)
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publication date
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publication date
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author name string
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author name string
| - Cutter CN
- Siragusa GR
- Dorsa WJ
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rdfs:label
| - Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C. (en)
- Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C. (nl)
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skos:prefLabel
| - Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C. (en)
- Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C. (nl)
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name
| - Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C. (en)
- Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C. (nl)
|
title
| |
title
| - Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C. (en)
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page(s)
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page(s)
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instance of
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instance of
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PubMed ID
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PubMed ID
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PubMed ID
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published in
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published in
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issue
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volume
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issue
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volume
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DOI
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DOI
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DOI
| - 10.4315/0362-028X-61.9.1109
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is about
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is cites work
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