About: Seid Mahdi Jafari

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher

Attributes	Values
rdf:type	Item
description	forskare (sv) ikertzailea (eu) researcher (en) 연구원 (ko) গবেষক (bn) 研究者 (ja) araştırmacı (tr) wetenschapper (nl) дослідник (uk) эрдэмтэн (mn) باحت (ary) изилдөөчү (ky) 研究者 (zh) հետազոտող (hy) hulumtues (sq)
rdfs:label	Seid Mahdi Jafari (en) Seid Mahdi Jafari (es) Seid Mahdi Jafari (nl) Seid Mahdi Jafari (sl) Seid Mahdi Jafari (sq) Seid Mahdi Jafari (ast)
skos:prefLabel	Seid Mahdi Jafari (en) Seid Mahdi Jafari (es) Seid Mahdi Jafari (nl) Seid Mahdi Jafari (sl) Seid Mahdi Jafari (sq) Seid Mahdi Jafari (ast)
name	Seid Mahdi Jafari (en) Seid Mahdi Jafari (es) Seid Mahdi Jafari (nl) Seid Mahdi Jafari (sl) Seid Mahdi Jafari (sq) Seid Mahdi Jafari (ast)
Scopus author ID	wds:Q47844163-D446D2D4-19B4-4D02-9CBB-3A30E1D9D20E
Scopus author ID	35859740200
instance of	wds:Q47844163-FD47DA7C-91CC-4B01-8FC7-AC3419C805F5
instance of	Homo sapiens
skos:altLabel	Mahdi (en)
occupation	wds:Q47844163-5FB9B9A7-002C-49FC-AEE5-77C21F30A089 wds:Q47844163-F0DE6F3C-F478-4C2B-8A3C-F714E1D3F512
place of birth	wds:Q47844163-D6948DD6-620B-42EA-94A3-DE465F2919E8
sex or gender	wds:Q47844163-8E470A91-9758-4408-97AF-A5E70AF9F8B4
VIAF ID	wds:Q47844163-86F765E0-8693-46D6-B773-BDC82105C5F5
GND ID	wds:Q47844163-3C1B33F3-5B1F-49E5-98B2-2FCBE04063D5
date of birth	wds:Q47844163-9F448367-49C2-4B34-AF37-98AF9B647CD6
educated at	wds:Q47844163-74E9E8EF-8A07-49A4-B022-2AE2D65C211F
WorldCat Identities ID (superseded)	wds:Q47844163-49B9F786-3F2D-42C0-86AE-15309C2CD42A
National Library of Israel J9U ID	wds:Q47844163-5BA99563-4310-4741-AB5E-A6C77DC3BDF3
VIAF ID	http://viaf.org/viaf/1993153653237055900009
GND ID	https://d-nb.info/gnd/1166193713
occupation	professor researcher
place of birth	Mashhad
sex or gender	male
VIAF ID	1993153653237055900009
GND ID	1166193713
date of birth	2000-01-01 00:00:00Z (xsd:dateTime)
educated at	Gorgan University
WorldCat Identities ID (superseded)	lccn-no2018039227
National Library of Israel J9U ID	987010356696205171
ORCID iD	wds:Q47844163-B2CCA5A1-99A2-4A63-8B7C-5648653825AF
ORCID iD	https://orcid.org/0000-0001-6877-9549
ORCID iD	0000-0001-6877-9549
ResearcherID	wds:Q47844163-082517C9-766E-48BA-8160-2EB91CEAFF3C
Publons author ID	wds:Q47844163-5fd09011-6860-492e-8767-9d7c8cb96d98
ResearcherID	G-9223-2011
Publons author ID	504696
Mendeley person ID	wds:Q47844163-5791F16F-91D3-4826-BF4B-2D7F1F95AECB
Mendeley person ID	seid-mahdi-jafari2
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q47844163
is author of	Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets. Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying. Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color Re-coalescence of emulsion droplets during high-energy emulsification Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques Evaluation of different factors affecting antimicrobial properties of chitosan Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review Thermal and antimicrobial properties of chitosan-nanocellulose films for extending shelf life of ground meat. Soluble soybean polysaccharide: a new carbohydrate to make a biodegradable film for sustainable green packaging. Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin. The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics. Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate. Nano spray drying for encapsulation of pharmaceuticals Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites. Physicochemical and morphological properties of resistant starch type 4 prepared under ultrasound and conventional conditions and their in-vitro and in-vivo digestibilities Synthesis and characterization of cellulose nanocrystals derived from walnut shell agricultural residues The influence of cooking process on the microwave-assisted extraction of cottonseed oil. The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat Optimization of physical and mechanical properties for chitosan-nanocellulose biocomposites Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification Nanoencapsulation of carotenoids within lipid-based nanocarriers Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods

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