About: Cristina M. Alfaia

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher

Attributes	Values
rdf:type	Item
description	forskare (sv) researcher (en) 연구원 (ko) গবেষক (bn) 研究者 (ja) araştırmacı (tr) wetenschapper (nl) дослідниця (uk) изилдөөчү (ky) 研究者 (zh) հետազոտող (hy) hulumtuese (sq)
rdfs:label	Cristina M. Alfaia (en) Cristina M. Alfaia (es) Cristina M. Alfaia (nl) Cristina M. Alfaia (sl) Cristina M. Alfaia (ast)
skos:prefLabel	Cristina M. Alfaia (en) Cristina M. Alfaia (es) Cristina M. Alfaia (nl) Cristina M. Alfaia (sl) Cristina M. Alfaia (ast)
name	Cristina M. Alfaia (en) Cristina M. Alfaia (es) Cristina M. Alfaia (nl) Cristina M. Alfaia (sl) Cristina M. Alfaia (ast)
Scopus author ID	wds:Q44354072-9316A205-5990-42B9-9DE7-C8F0A552F545
Scopus author ID	6506672592
given name	wds:Q44354072-DC29C766-1ED1-4826-A263-4E5E373A82AD
given name	Cristina
instance of	wds:Q44354072-DDDE9B03-642A-4A5E-B500-CEBFCCDA5E9A
instance of	Homo sapiens
Loop ID	wds:Q44354072-90022EB0-8B6B-4412-BA7A-685FCBB3CE9B
Loop ID	384500
CIÊNCIAVITAE ID	wds:Q44354072-55F902B7-5BC0-417E-9E92-4E9C09539674
CIÊNCIAVITAE ID	7C16-D8D4-40C8
skos:altLabel	Alfaia CMM (en) Alfaia CPM (en) CM Alfaia (en) Cristina Alfaia (en)
occupation	wds:Q44354072-074ED764-C4EA-44EF-ACC9-C4A05B27CBC4
employer	wds:Q44354072-F6F80286-D5A5-4EF4-9AB1-546BAA78D7B6
sex or gender	wds:Q44354072-C0DF918B-EE82-4B08-9DF4-721A17516F0A
occupation	researcher
employer	FMUL
sex or gender	female organism
ORCID iD	wds:Q44354072-1A739454-4FA5-4306-A431-A79F36C33B3B
ORCID iD	https://orcid.org/0000-0001-8648-2204
ORCID iD	0000-0001-8648-2204
ResearcherID	wds:Q44354072-F59A621E-245D-469C-A6BE-7D10B9D12437
Publons author ID	wds:Q44354072-231e7887-4f43-4071-8a52-8b1ebf95327b
ResearcherID	H-4874-2013
Publons author ID	2628296
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q44354072
is author of	Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats Dietary CLA combined with palm oil or ovine fat differentially influences fatty acid deposition in tissues of obese Zucker rats Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal. Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils. Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs. Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters. Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal. Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes. Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs. Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork1 Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs. The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat. Does growth path influence beef lipid deposition and fatty acid composition? Assessment of Coagulase-Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids Genetic background and diet impact beef fatty acid composition and stearoyl-CoA desaturase mRNA expression. Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal. Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat. Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats. Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

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