About: Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs

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scientific article published on 31 July 2017

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description	videnskabelig artikel (da) article científic (ca) article scientific (oc) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artikulong pang-agham (tl) artykuł naukowy (pl) bilimsel makale (tr) scienca artikolo (eo) teaduslik artikkel (et) tieteellinen artikkeli (fi) tudományos cikk (hu) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) επιστημονικό άρθρο (el) научна статия (bg) научная статья (ru) научни чланак (sr) מאמר מדעי (he) სამეცნიერო სტატია (ka) บทความทางวิทยาศาสตร์ (th) artikel ilmiah (id) bài báo khoa học (vi) naučni članak (sr-el) мақолаи илмӣ (tg-cyrl) научни чланак (sr-ec) article scientifique (fr) 2017 nî lūn-bûn (nan) 2017年の論文 (ja) 2017年論文 (zh-hk) 2017年論文 (zh-tw) 2017年論文 (zh-hant) 2017年論文 (yue) 2017年論文 (zh-mo) 2017年论文 (zh) 2017年论文 (zh-cn) 2017年论文 (zh-sg) 2017年论文 (zh-hans) 2017年论文 (wuu) 2017年论文 (zh-my) 2017년 논문 (ko) artículo científico publicado en 2017 (es) наукова стаття, опублікована в липні 2017 (uk) مقالة علمية نشرت في 31 يوليو 2017 (ar) scientific article published on 31 July 2017 (en) scientific article published on 31 July 2017 (en-ca) scientific article published on 31 July 2017 (en-gb) ৩১ জুলাই ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn) Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs. (ast)
publication date	wds:Q41170243-25C9F186-B407-4146-8D0D-154A802CBA6B
publication date	2017-07-31 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q41170243-3E392CE6-D490-47F0-ADB1-025FB12ADA2A
language of work or name	English
cites work	wds:Q41170243-1A6A6AA6-1490-4AD9-9AFB-68A24D0F008B wds:Q41170243-2496F9F0-4334-4E4B-B43C-3B0FAC50BA38 wds:Q41170243-2B947F67-B665-4060-A7E5-D2A39C9DA15A wds:Q41170243-59B4801C-6375-4817-A9F8-FE31132982AE wds:Q41170243-5F37A231-ED83-4F31-ADC2-5B8EF5F9F44D wds:Q41170243-6B0F2C42-7A16-4288-A0B2-5E0DA81E6D5E wds:Q41170243-856D9E21-CFF1-44A9-8DBC-5234A757FB05 wds:Q41170243-B6E6064C-846A-4C52-8C64-21A37CF38E2A wds:Q41170243-C4B67137-00CB-4ADD-B4BE-20A5D63E1D7C wds:Q41170243-D2469427-EEC6-4EC6-B88A-E98167BF9892 wds:Q41170243-D261011E-D27E-4E9C-ABB8-5EDE4DBE7B01 wds:Q41170243-D32DEABC-8232-4DFB-9F2B-2DF561AF7451 wds:Q41170243-E41615D2-04F2-41B1-B613-432EDB34D791 wds:Q41170243-F502584F-3C7E-4874-9FFB-B937A6FC7B09
cites work	A simple method for the isolation and purification of total lipides from animal tissues Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production. Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products. Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks. Factors affecting the percentage of certain proteins in egg white. Conjugated Linoleic Acids Alter the Fatty Acid Composition and Physical Properties of Egg Yolk and Albumen Hen Egg as an Antioxidant Food Commodity: A Review Crop Species Diversity Changes in the United States: 1978-2012. The effect of L-lysine intake on egg component yield and composition in laying hens Egg yolk fatty acid profile in relation to dietary fatty acid concentrations Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to nutrition claims concerning omega-3 fatty acids, monounsaturated fat, polyunsaturated fat and unsaturated fat Dietary methionine intake effects on egg component yield, composition, functionality, and texture profile analysis. Consumer Shell Egg Consumption and Handling Practices: Results from a National Survey Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age
author name string	wds:Q41170243-1C0EBA6C-0C81-464D-B8D3-3D9A036F8D8C wds:Q41170243-1DFD66D7-20C5-44B0-8334-090057D9BED1 wds:Q41170243-8A6639B1-AAC2-4702-972C-CB7A4DB25294 wds:Q41170243-EEEF450B-DA5E-414E-A1D7-B074EE83024E
author name string	Kevin M Murphy Aimee Hasenbeck Louisa R Winkler James C Hermes
rdfs:label	Replacing Corn and Wheat in Layer Diets with Hulless Oats Shows Effects on Sensory Properties and Yolk Quality of Eggs (en)

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