| Attributes | Values |
|---|
| rdf:type
| |
| description
| - article científic (ca)
- article scientific (oc)
- articol științific (ro)
- artigo científico (gl)
- artikulong pang-agham (tl)
- scienca artikolo (eo)
- teaduslik artikkel (et)
- tieteellinen artikkeli (fi)
- tudományos cikk (hu)
- vitenskapelig artikkel (nb)
- vitskapeleg artikkel (nn)
- επιστημονικό άρθρο (el)
- מאמר מדעי (he)
- სამეცნიერო სტატია (ka)
- บทความทางวิทยาศาสตร์ (th)
- artikel ilmiah (id)
- naučni članak (sr-el)
- мақолаи илмӣ (tg-cyrl)
- বৈজ্ঞানিক নিবন্ধ (bn)
- 1983 nî ê lūn-bûn (nan)
- 1983年の学術論文 (ja)
- 1983年学术文章 (zh-cn)
- 1983年学术文章 (zh-sg)
- 1983年学术文章 (zh-hans)
- 1983年学术文章 (wuu)
- 1983年学术文章 (zh-my)
- 1983年學術文章 (zh)
- 1983年學術文章 (zh-hk)
- 1983年學術文章 (zh-tw)
- 1983年學術文章 (zh-hant)
- 1983年學術文章 (yue)
- 1983年學術文章 (zh-mo)
- 1983년 논문 (ko)
- artículu científicu espublizáu en 1983 (ast)
- maqolai ilmiy (tg-latn)
- наукова стаття, опублікована в липні 1983 (uk)
- videnskabelig artikel offentliggjort den 1. juli 1983 (da)
- artículo científico publicado el 1 de julio de 1983 (es)
- bài báo khoa học xuất bản ngày 1 tháng 7, 1983 (vi)
- 1 Temmuz 1983'de yayımlanmış bilimsel makale (tr)
- im 1. Juli 1983 veröffentlichter wissenschaftlicher Artikel (de)
- article scientifique publié le 1 juillet 1983 (fr)
- articolo scientifico pubblicato il 1 luglio 1983 (it)
- artigo científico publicado em 1 de julho de 1983 (pt)
- artigo científico publicado em 1 de julho de 1983 (pt-br)
- artikull shkencor i botuar më 1 korrik 1983 (sq)
- artykuł naukowy opublikowany 1 lipca 1983 (pl)
- scientific article published on 1 July 1983 (en-gb)
- scientific article published on July 1, 1983 (en)
- vedecký článok publikovaný 1. júla 1983 (sk)
- vetenskaplig artikel publicerad den 1 juli 1983 (sv)
- vědecký článek publikovaný 1. července 1983 (cs)
- znanstveni članek objavljen 1. julij 1983 (sl)
- научная статья опубликованная 1 июля 1983 г. (ru)
- научна статия, публикувана на 1 юли 1983 г. (bg)
- научни чланак објављен 1. јул 1983. (sr)
- научни чланак објављен 1. јул 1983. (sr-ec)
- mokslinis straipsnis, publikuotas 1983 m. liepos 1 d. (lt)
- wetenschappelijk artikel gepubliceerd op 1 juli 1983 (nl)
- مقالة علمية نشرت في يوليو 1983 (ar)
- scientific article published on July 1983 (en-ca)
|
| publication date
| |
| publication date
| |
| language of work or name
| |
| language of work or name
| |
| cites work
| |
| cites work
| |
| author name string
| |
| author name string
| - J. T. Thissen
- N. A. Pikaar
- W. Van Dokkum
|
| rdfs:label
| - Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (en)
- Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (nl)
- Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (ast)
|
| skos:prefLabel
| - Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (en)
- Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (nl)
- Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (ast)
|
| name
| - Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (en)
- Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (nl)
- Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects (ast)
|
| title
| |
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