About: Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures

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scientific article published on April 1995

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description	videnskabelig artikel (da) article científic (ca) article scientific (oc) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artikulong pang-agham (tl) artykuł naukowy (pl) artículo científico (es) bilimsel makale (tr) scienca artikolo (eo) teaduslik artikkel (et) tieteellinen artikkeli (fi) tudományos cikk (hu) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) επιστημονικό άρθρο (el) научна статия (bg) научная статья (ru) научни чланак (sr) מאמר מדעי (he) სამეცნიერო სტატია (ka) บทความทางวิทยาศาสตร์ (th) artikel ilmiah (id) bài báo khoa học (vi) naučni članak (sr-el) мақолаи илмӣ (tg-cyrl) научни чланак (sr-ec) article scientifique (fr) বৈজ্ঞানিক নিবন্ধ (bn) 1995 nî lūn-bûn (nan) 1995年の論文 (ja) 1995年論文 (zh-hk) 1995年論文 (zh-tw) 1995年論文 (zh-hant) 1995年論文 (yue) 1995年論文 (zh-mo) 1995年论文 (zh) 1995年论文 (zh-cn) 1995年论文 (zh-sg) 1995年论文 (zh-hans) 1995年论文 (wuu) 1995年论文 (zh-my) 1995년 논문 (ko) artículu científicu espublizáu en 1995 (ast) наукова стаття, опублікована у квітні 1995 (uk) مقالة علمية نشرت في أبريل 1995 (ar) scientific article published on April 1995 (en) scientific article published on April 1995 (en-ca) scientific article published on April 1995 (en-gb)
publication date	wds:Q38573565-DEF3798F-AEA1-4E3D-9E8E-CDDF21BBDC7A
publication date	1995-04-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q38573565-09B17C6B-AF15-479D-B15A-68087C4CD2A6 wds:Q38573565-0A3212C2-6A0D-448D-9B96-F0D538DF6BDE wds:Q38573565-26EB3BCB-E22F-40CB-87EF-6814865EED88 wds:Q38573565-454BAD20-E269-4876-8253-7E9AD3DA2654 wds:Q38573565-4A1F3125-D473-4657-8C5D-2EA6C6941224 wds:Q38573565-58C5A725-1559-4312-BCFB-6557B8116B7F wds:Q38573565-7362BD6E-DFB8-4ABB-A7AB-904759BF7AA9 wds:Q38573565-9526551F-993B-40BE-81F9-84454FE8AD44 wds:Q38573565-9A69DE21-E18E-4A1E-A37F-0918C40D8900 wds:Q38573565-9A6D4C1B-F33F-41E9-892B-9FBE78228FDE wds:Q38573565-9D0CC6A2-2EF8-4E62-B471-1F4014CF779A wds:Q38573565-A54C3B2D-3BF7-494B-9716-971FA84657F9 wds:Q38573565-C9A502A0-7423-4B11-9555-64C626C2FF02 wds:Q38573565-FDA1C094-D50A-48AD-9439-53583A7AB60E
cites work	The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance Prevalence of lactose maldigestion. Influence and interaction of age, race, and sex. Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans. Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals Reduced intolerance symptoms from lactose consumed during a meal Lactase deficiency in Indians Cocoa feeding and human lactose intolerance Comparison of whole milk and skim milk with aqueous lactose solution in lactose tolerance testing Lactose digestion from yogurt: influence of a meal and additional lactose Dietary manipulation of postprandial colonic lactose fermentation: I. Effect of solid foods in a meal Gastric emptying of lactose and milk in subjects with lactose malabsorption
author name string	wds:Q38573565-1D093A55-246C-4E99-A2CC-E51AD2504370 wds:Q38573565-64999ABB-279E-4C04-A0EB-70313AD43A1D wds:Q38573565-6A6C4391-F60C-44E7-906D-749A9312C303 wds:Q38573565-89A01250-1ADA-4A3E-96CF-A35EAF9B640A
author name string	Rao DR Chawan CB Warren AP Dehkordi N
rdfs:label	Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures (en) Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures (nl) Lactose malabsorption as influenced by chocolate milk, skim milk, sucrose, whole milk, and lactic cultures (ast)

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