| Attributes | Values |
|---|
| rdf:type
| |
| description
| - article científic (ca)
- article scientific (oc)
- articol științific (ro)
- artigo científico (gl)
- artikulong pang-agham (tl)
- scienca artikolo (eo)
- teaduslik artikkel (et)
- tieteellinen artikkeli (fi)
- tudományos cikk (hu)
- vitenskapelig artikkel (nb)
- vitskapeleg artikkel (nn)
- επιστημονικό άρθρο (el)
- мақолаи илмӣ (tg)
- מאמר מדעי (he)
- სამეცნიერო სტატია (ka)
- บทความทางวิทยาศาสตร์ (th)
- artikel ilmiah (id)
- naučni članak (sr-el)
- мақолаи илмӣ (tg-cyrl)
- գիտական հոդված (hy)
- سائنسی مضمون (ur)
- مقالهٔ علمی (fa)
- artículu científicu espublizáu en 1992 (ast)
- maqolai ilmiy (tg-latn)
- 1992 nî ê lūn-bûn (nan)
- 1992年の学術論文 (ja)
- 1992年学术文章 (zh-cn)
- 1992年学术文章 (zh-sg)
- 1992年学术文章 (zh-hans)
- 1992年学术文章 (wuu)
- 1992年学术文章 (zh-my)
- 1992年學術文章 (zh)
- 1992年學術文章 (zh-hk)
- 1992年學術文章 (zh-tw)
- 1992年學術文章 (zh-hant)
- 1992年學術文章 (yue)
- 1992年學術文章 (zh-mo)
- 1992년 논문 (ko)
- ১৯৯২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ (bn)
- مقالة علمية نشرت في أبريل 1992 (ar)
- mokslinis straipsnis, publikuotas 1992 m. balandžio 14 d. (lt)
- научна статия, публикувана на 14 април 1992 г. (bg)
- научная статья опубликованная 14 апреля 1992 г. (ru)
- 14 Nisan 1992'de yayımlanmış bilimsel makale (tr)
- наукова стаття, опублікована 14 квітня 1992 (uk)
- bài báo khoa học xuất bản ngày 14 tháng 4, 1992 (vi)
- videnskabelig artikel offentliggjort den 14. april 1992 (da)
- article scientifique publié le 14 avril 1992 (fr)
- articolo scientifico pubblicato il 14 aprile 1992 (it)
- artikull shkencor i botuar më 14 prill 1992 (sq)
- artykuł naukowy opublikowany 14 kwietnia 1992 (pl)
- scientific article published on 14 April 1992 (en-gb)
- scientific article published on April 14, 1992 (en)
- vedecký článok publikovaný 14. apríla 1992 (sk)
- vetenskaplig artikel publicerad den 14 april 1992 (sv)
- vědecký článek publikovaný 14. dubna 1992 (cs)
- znanstveni članek objavljen 14. april 1992 (sl)
- artigo científico publicado em 14 de abril de 1992 (pt)
- artigo científico publicado em 14 de abril de 1992 (pt-br)
- artículo científico publicado el 14 de abril de 1992 (es)
- wetenschappelijk artikel gepubliceerd op 14 april 1992 (nl)
- научни чланак објављен 14. април 1992. (sr)
- научни чланак објављен 14. април 1992. (sr-ec)
- im 14. April 1992 veröffentlichter wissenschaftlicher Artikel (de)
|
| publication date
| |
| publication date
| |
| language of work or name
| |
| language of work or name
| |
| author name string
| |
| author name string
| - T. Lee
- P. Alexander
- S. Fahnestock
- J. Orban
- P. Bryan
|
| rdfs:label
| - Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures (en)
- Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. (nl)
- Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. (ast)
|
| skos:prefLabel
| - Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures (en)
- Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. (nl)
- Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. (ast)
|
| name
| - Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures (en)
- Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. (nl)
- Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. (ast)
|
| title
| |
| title
| - Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures (en)
|
| page(s)
| |
| page(s)
| |
| instance of
| |
| instance of
| |
| main subject
| |
| main subject
| |
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