| Attributes | Values |
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| rdf:type
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| description
| - videnskabelig artikel (da)
- article científic (ca)
- articol științific (ro)
- articolo scientifico (it)
- artigo científico (gl)
- artigo científico (pt)
- artigo científico (pt-br)
- artikull shkencor (sq)
- artículo científico (es)
- bilimsel makale (tr)
- scienca artikolo (eo)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vitenskapelig artikkel (nb)
- vitskapeleg artikkel (nn)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- wissenschaftlicher Artikel (de)
- научная статья (ru)
- научни чланак (sr)
- מאמר מדעי (he)
- artikel ilmiah (id)
- article scientifique (fr)
- বৈজ্ঞানিক নিবন্ধ (bn)
- 2014 nî lūn-bûn (nan)
- 2014年の論文 (ja)
- 2014년 논문 (ko)
- artículu científicu espublizáu en 2014 (ast)
- 2014年論文 (zh-hk)
- 2014年論文 (zh-tw)
- 2014年論文 (zh-hant)
- 2014年論文 (yue)
- 2014年論文 (zh-mo)
- 2014年论文 (zh)
- 2014年论文 (zh-cn)
- 2014年论文 (zh-sg)
- 2014年论文 (zh-hans)
- 2014年论文 (wuu)
- 2014年论文 (zh-my)
- наукова стаття, опублікована у вересні 2014 (uk)
- scientific article published on 16 September 2014 (en)
- scientific article published on 16 September 2014 (en-ca)
- scientific article published on 16 September 2014 (en-gb)
- مقالة علمية نشرت في 16 سبتمبر 2014 (ar)
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| publication date
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| publication date
| |
| cites work
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| cites work
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| author name string
| |
| author name string
| - Andrew J Sinclair
- Samaneh Ghasemifard
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| rdfs:label
| - Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (en)
- Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (nl)
- Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (ast)
|
| skos:prefLabel
| - Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (en)
- Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (nl)
- Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (ast)
|
| name
| - Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (en)
- Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (nl)
- Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (ast)
|
| author
| |
| author
| |
| title
| |
| title
| - Omega-3 long chain fatty acid "bioavailability": a review of evidence and methodological considerations (en)
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| page(s)
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| page(s)
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| instance of
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| instance of
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| main subject
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| main subject
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| PubMed ID
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| PubMed ID
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| PubMed ID
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| published in
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| published in
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| volume
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| volume
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| DOI
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| DOI
| |
| DOI
| - 10.1016/J.PLIPRES.2014.09.001
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| ResearchGate publication ID
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| ResearchGate publication ID
| |
| is about
of | |
| is cites work
of | - Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study
- What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?
- Dravet syndrome, SUDEP, and omega-3 fatty acids: Lessons from the past, learning of the present, and perspectives for the future
- Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters.
- Very long-chain n-3 fatty acids and human health: fact, fiction and the future.
- "Out of the Can": A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus
- Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?
- Krill Oil-In-Water Emulsion Protects against Lipopolysaccharide-Induced Proinflammatory Activation of Macrophages In Vitro
- The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
- Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid
- Lipid-lowering and anti-inflammatory effects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial
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