About: Generation of acetoin and its derivatives in foods

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Generation of acetoin and its derivatives in foods Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 07 July 2014

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articol științific (ro) articolo scientifico (it) artigo científico (gl) artigo científico (pt) artigo científico (pt-br) artikull shkencor (sq) artículo científico (es) bilimsel makale (tr) scienca artikolo (eo) vedecký článok (sk) vetenskaplig artikel (sv) vitenskapelig artikkel (nb) vitskapeleg artikkel (nn) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научная статья (ru) научни чланак (sr) מאמר מדעי (he) artikel ilmiah (id) article scientifique (fr) বৈজ্ঞানিক নিবন্ধ (bn) artículu científicu espublizáu en 2014 (ast) наукова стаття, опублікована в липні 2014 (uk) scientific article published on 07 July 2014 (en) scientific article published on 07 July 2014 (en-ca) scientific article published on 07 July 2014 (en-gb) مقالة علمية نشرت في 07 يوليو 2014 (ar)
publication date	wds:Q38226899-57F7402C-269A-4710-97AB-2ED9EFCBCA8A
publication date	2014-07-07 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q38226899-9E19C380-7DFC-4163-B61F-51AAC547B164
language of work or name	English
cites work	wds:Q38226899-2B32A3DE-E8C8-46BC-A95E-5DBCD2F680B3
cites work	Formation of Volatile Compounds DuringBacillus subtilis Fermentation of Soya Beans
author name string	wds:Q38226899-748D311F-E321-4DF9-B9C4-6B1D5FE6B607 wds:Q38226899-8F524A71-B319-4A1B-A3A6-C0ECBE175E63
author name string	Jian R Lu Zijun Xiao
rdfs:label	Generation of acetoin and its derivatives in foods (en) Generation of acetoin and its derivatives in foods (nl) Generation of acetoin and its derivatives in foods (ast)
skos:prefLabel	Generation of acetoin and its derivatives in foods (en) Generation of acetoin and its derivatives in foods (nl) Generation of acetoin and its derivatives in foods (ast)
name	Generation of acetoin and its derivatives in foods (en) Generation of acetoin and its derivatives in foods (nl) Generation of acetoin and its derivatives in foods (ast)
title	wds:Q38226899-1C4FA5B7-4CB8-45B5-BAEF-0BCC21CC6A9A
title	Generation of acetoin and its derivatives in foods (en)
page(s)	wds:Q38226899-C075EC36-AF68-4258-BA9B-F0B91E343C6C
page(s)	6487-6497
instance of	wds:Q38226899-2086B10D-1BAA-47C8-8CA8-5E93A9C7EA0D
instance of	scholarly article
PubMed ID	wds:Q38226899-7DD3C989-E5FC-4EB2-A2E1-B7B4E61E6AF4
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25000216
PubMed ID	25000216
published in	wds:Q38226899-BC4C9E3D-7CE8-45A8-BD83-165A0EAFEA66
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q38226899-7AD3D9D7-BF6A-4F66-8A5E-E695DAA6E96B
volume	wds:Q38226899-62D5922E-8116-4C8A-8B1C-10ECF272DCC1
issue	28
volume	62
number of pages	wds:Q38226899-5217182F-2202-46E6-A154-C0605A086CA1
number of pages	11 (xsd:decimal)
DOI	wds:Q38226899-FDBFEBF6-248B-4F4B-9508-FC99D1D8FAC7
DOI	http://dx.doi.org/10.1021/JF5013902
DOI	10.1021/JF5013902
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q38226899
is cites work of	Enzymatic synthesis of aroma acetoin fatty acid esters by immobilized Candida antarctica lipase B. Advances and prospects of Bacillus subtilis cellular factories: From rational design to industrial applications Azomethine Ylides from Nitrones: Using Catalytic nBuLi for the Totally Stereoselective Synthesis of trans-2-Alkyl-3-oxazolines Metabolic engineering of Bacillus subtilis for chiral pure meso-2,3-butanediol production A thermophilic cell-free cascade enzymatic reaction for acetoin synthesis from pyruvate Potential Hazards Not Communicated in Safety Data Sheets of Flavoring Formulations, Including Diacetyl and 2,3-Pentanedione Conversion of cellulose and hemicellulose of biomass simultaneously to acetoin by thermophilic simultaneous saccharification and fermentation Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian ( Murr.): A Review Synthetic engineering of Corynebacterium crenatum to selectively produce acetoin or 2,3-butanediol by one step bioconversion method Male swarming aggregation pheromones increase female attraction and mating success among multiple African malaria vector mosquito species Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation.
is cites work of	wds:Q53551417-DBF86C85-038E-421C-8FC9-D5FCCF6259F0 wds:Q33849021-6880509A-7D34-4655-AC65-E4437F070563 wds:Q36815291-7743464B-7014-4FEC-A015-7A48A7C47469 wds:Q46538067-2B73C6E4-3C02-43EC-9AC2-002314F8FB1F wds:Q64097758-79D12FF9-4093-4222-AF3C-0D2FFFA4C229 wds:Q58574733-A3B08049-40A3-45B7-B4CD-BDB79354FE34 wds:Q88727477-3EA2DF35-D0D0-4AA3-AF29-1BE4C25DF360 wds:Q92457834-17BAB208-7C87-41CB-979E-2FF419918F33 wds:Q98196818-C074AE03-E276-465A-8266-78F42BB272C2 wds:Q42374506-3B1C4243-F470-4C38-B100-96C4D10265B8 wds:Q51050319-DBE28D66-9BB8-48D7-89D2-5E3A1EE7ECA1

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 195 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software