About: Proteomic approaches for qualitative and quantitative characterisation of food allergens

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scientific article published on 07 September 2010

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rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2010 (ast) наукова стаття, опублікована у вересні 2010 (uk) scientific article published on 07 September 2010 (en) مقالة علمية نشرت في 07 سبتمبر 2010 (ar)
publication date	wds:Q37786687-9A308F5F-74B9-4289-BB37-1327A7D2B146
publication date	2010-09-07 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37786687-FCA027DA-A02C-4057-BC89-1A5493AE97D0
language of work or name	English
cites work	wds:Q37786687-01EDF626-BA65-42A4-A3CB-443ABA87432E wds:Q37786687-04478FA2-580F-41A5-9531-47205CDEC09F wds:Q37786687-08487482-45C1-47BF-834B-106890A57859 wds:Q37786687-14D8FF75-B024-4CF9-9677-3FEED4906DD6 wds:Q37786687-187900ED-39C3-4BDB-9E08-08EDB8575019 wds:Q37786687-2C0E5B80-22A4-4151-AEF3-5862B08398B9 wds:Q37786687-2CF9AD47-7F6D-4EF6-9159-10FA54C9909E wds:Q37786687-324CC557-91EB-4804-82D3-7113C3E2F6DC wds:Q37786687-483D2A4E-C808-422C-B1AD-15714C68F772 wds:Q37786687-55DE729F-DD56-452A-9AB0-88D78E6AB97F wds:Q37786687-60E32B06-08BF-415A-9453-4094FB218AA0 wds:Q37786687-65B8FFF3-0609-46B6-A992-9E82A9F5EC0A wds:Q37786687-69A6429B-3DEA-453A-B543-CFD5AF961C4F wds:Q37786687-6B415F76-5ECA-45BD-915D-56360E52DB80 wds:Q37786687-73CC06C3-A98A-4618-B4FD-0E224657F2DB wds:Q37786687-75DCD94F-B6E1-4697-89AC-021EC7785464 wds:Q37786687-7C7A05DA-DDAE-42C7-B99C-0F6E8D14D472 wds:Q37786687-7E59E495-3755-4F24-AC39-35462C2036EF wds:Q37786687-815F961B-97C1-45C0-880C-A69E6147311F wds:Q37786687-8565A8AB-8EBC-4C9E-A8DE-6F909EC63CF3 wds:Q37786687-85935C1D-0D87-4025-BCCC-7C6B2F539479 wds:Q37786687-8BAFF963-4257-46AF-8DA9-BEF74F78EA7A wds:Q37786687-94E83405-75C4-4CF6-ABDF-ADBED3624A19 wds:Q37786687-9AC14BED-595E-4826-A080-2500CE0A2119 wds:Q37786687-9FE768A4-4C5A-4C18-9EAF-4B1C446DD954 wds:Q37786687-A506144A-E7C7-46F6-9024-21DF3C191C84 wds:Q37786687-A8393840-C9E6-4EC9-A485-AFC4A8A57C6B wds:Q37786687-A9D7ABFF-78AC-4476-9E43-A3820A30CC53 wds:Q37786687-BBDA6977-D3B6-4BEF-BDF7-FE7A6C0D0170 wds:Q37786687-C4CC0E33-A107-4B68-BB16-95BBAB9E5692 wds:Q37786687-D5DFC405-8DFB-43AB-8127-3FF38D94593F wds:Q37786687-D624CD22-F544-4B9F-8FB3-43B48F786B05 wds:Q37786687-ED23D0CA-83B5-4067-85B2-211E3795758A wds:Q37786687-F9317D1A-2C05-486A-BB3D-D572F657B729
cites work	Allergy to Rosaceae fruits without related pollinosis The prevalence of food allergy: A meta-analysis Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life Transgenic expression of bean alpha-amylase inhibitor in peas results in altered structure and immunogenicity Searching for allergens in maize kernels via proteomic tools. Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS) Wheat functional genomics and engineering crop improvement Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics. Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from total endosperm Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from non-prolamins fraction Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients Food allergy Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry. Proteomic analysis of wheat flour allergens Comparative proteomic analysis provides new insights into chilling stress responses in rice. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor Component-resolved diagnostics in food allergy Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family Food allergen detection methods and the challenge to protect food-allergic consumers A label-free internal standard method for the differential analysis of bioactive lupin proteins using nano HPLC-Chip coupled with Ion Trap mass spectrometry. Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods. Confirmation of peanut protein using peptide markers in dark chocolate using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Quantitative methods for food allergens: a review 2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library Effect of Postharvest Storage on the Expression of the Apple Allergen Mal d 1 Localisation and distribution of the major allergens in apple fruits EuroPrevall food allergen library. Development of a method for the quantification of whey allergen traces in mixed-fruit juices based on liquid chromatography with mass spectrometric detection Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein Authentication of food allergen quality by physicochemical and immunological methods. Genetic engineering of allergens for immunotherapy. Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE). MoniQA (Monitoring and Quality Assurance): an EU-funded Network of Excellence working towards the harmonization of worldwide food quality and safety monitoring and control strategies-status report 2008
author name string	wds:Q37786687-6A81E4DD-4B61-4F79-80EF-0E9BB25EF015 wds:Q37786687-F6AE70A4-F713-4238-95FB-92383C2D67A7
author name string	E N C Mills A I Sancho
rdfs:label	Proteomic approaches for qualitative and quantitative characterisation of food allergens (en) Proteomic approaches for qualitative and quantitative characterisation of food allergens (nl) Proteomic approaches for qualitative and quantitative characterisation of food allergens (ast)
skos:prefLabel	Proteomic approaches for qualitative and quantitative characterisation of food allergens (en) Proteomic approaches for qualitative and quantitative characterisation of food allergens (nl) Proteomic approaches for qualitative and quantitative characterisation of food allergens (ast)
name	Proteomic approaches for qualitative and quantitative characterisation of food allergens (en)

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