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rdf:type
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description
| - videnskabelig artikel (da)
- article científic (ca)
- articolo scientifico (it)
- artigo científico (pt)
- bilimsel makale (tr)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- wissenschaftlicher Artikel (de)
- научни чланак (sr)
- article scientifique (fr)
- artículu científicu espublizáu en 2017 (ast)
- наукова стаття, опублікована в лютому 2017 (uk)
- scientific article published on 28 February 2017 (en)
- مقالة علمية نشرت في 28 فبراير 2017 (ar)
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publication date
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publication date
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cites work
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cites work
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author name string
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author name string
| - Jae-Hoon Kim
- Jin-Woo Jhoo
- Donghwa Chung
- Duk-Geun Oh
- Gur-Yoo Kim
- Jun-Hong Park
- Moojoong Kim
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rdfs:label
| - Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology. (nl)
- Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology (en)
- Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology (ast)
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skos:prefLabel
| - Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology. (nl)
- Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology (en)
- Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology (ast)
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name
| - Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology. (nl)
- Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology (en)
- Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology (ast)
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author
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author
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title
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title
| - Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology (en)
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page(s)
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page(s)
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instance of
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instance of
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PubMed ID
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PubMed ID
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PubMed ID
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published in
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published in
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issue
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volume
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issue
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volume
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DOI
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DOI
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DOI
| - 10.5851/KOSFA.2017.37.1.87
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describes a project that uses
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describes a project that uses
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PMCID
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PMCID
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is about
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is cites work
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is cites work
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