About: Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract

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About: Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract Goto Sponge NotDistinct Permalink

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scientific article published on 25 September 2009

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rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2009 (ast) 2009年學術文章 (zh) наукова стаття, опублікована у вересні 2009 (uk) scientific article published on 25 September 2009 (en) مقالة علمية نشرت في 25 سبتمبر 2009 (ar)
publication date	wds:Q37451326-4BE595EA-C360-4717-9252-095A7A238E2C
publication date	2009-09-25 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37451326-B0BAFC80-031A-4F4F-BB8A-B77E564FF149
language of work or name	English
cites work	wds:Q37451326-01956476-1B7F-434F-B377-EB6D634DC776 wds:Q37451326-0668B4F8-2168-4C96-A33F-A1A7A472CD39 wds:Q37451326-143617D8-C5FA-4F8F-A23F-D2B915C81E4E wds:Q37451326-1C11546C-84FA-4A95-B76C-9CA86545F151 wds:Q37451326-20D2F16A-50FF-4EBD-B9F7-63A3C5F45E26 wds:Q37451326-21651125-C9B2-4D7C-9746-32B08857CF97 wds:Q37451326-460A86A5-FC6D-4F9F-8892-EC79FA26DFAE wds:Q37451326-4ABDAE9A-8D20-4FB9-B582-0AD08FC97B61 wds:Q37451326-4E1845EA-D2CC-43E9-AC7D-B61F87286E44 wds:Q37451326-6E277A58-7DF7-49F0-A001-161E0283B4ED wds:Q37451326-719ADD15-3546-476C-B827-BC0C85BC5C25 wds:Q37451326-74DCB9C7-80BC-4F34-88E8-37005FEF9760 wds:Q37451326-8B9A1ADD-E997-4ADB-9D67-52C30C5C6304 wds:Q37451326-8C0D1069-B5FD-472C-B27E-E268FF5CACBD wds:Q37451326-93118494-9715-4627-840C-0028EE7DB293 wds:Q37451326-93E8307C-0855-433A-9F1F-47667D744B01 wds:Q37451326-AC7394FC-1CEB-4337-83A2-CBF6A9260445 wds:Q37451326-AE4CAA27-B4CD-46D9-B276-15E586356C9D wds:Q37451326-B88013A6-A918-45AE-9AA0-33C59BADD81C wds:Q37451326-BA3BD8F2-6768-4DE0-B3B3-AA5840FDCB49 wds:Q37451326-BFF3EEA2-6CC0-4428-927F-EE39DBEF474B wds:Q37451326-C76B4DFB-1ABE-4FC9-8075-B209F9D4FD32 wds:Q37451326-DC8E8E57-676A-4AD7-8F33-532E9B85B985 wds:Q37451326-DEDD6088-AF61-42EB-BFFE-E4214B7A7273 wds:Q37451326-EA42F248-21A8-4694-99CF-0BCFBBCE7A5A wds:Q37451326-EC8A7FC0-C659-4ABD-9FC7-06A7BF7E3D9B wds:Q37451326-F3CA29F3-0B5F-49DC-AC2D-A96A45D339F7 wds:Q37451326-F67EE3F1-322A-4102-B806-7E2722AD66F7 wds:Q37451326-F69610F2-BF96-4E38-9596-5DEAAD1E0763 wds:Q37451326-F8F0631A-2A4A-4974-B06C-D41333771339 wds:Q37451326-FD5DB952-D8CC-4E5B-9CE3-2980769B52F3 wds:Q37451326-FF4273C2-D6D1-4F41-BDDD-A2BB788F6D22 wds:Q37451326-FF7CD5F9-AA9C-4C44-823B-5A7FC56E35E3
cites work	ARB: a software environment for sequence data The microbiology of butyrate formation in the human colon NAST: a multiple sequence alignment server for comparative analysis of 16S rRNA genes Culture-independent analysis of gut bacteria: the pig gastrointestinal tract microbiota revisited Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis A Genomic View of the Human-Bacteroides thetaiotaomicron Symbiosis Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR. Comparison of ileum microflora of pigs fed corn-, wheat-, or barley-based diets by chaperonin-60 sequencing and quantitative PCR Characterization of microbial diversity by determining terminal restriction fragment length polymorphisms of genes encoding 16S rRNA. Real-time PCR quantitation of clostridia in feces of autistic children Development of 16S rRNA-gene-targeted group-specific primers for the detection and identification of predominant bacteria in human feces The immediate environment during postnatal development has long-term impact on gut community structure in pigs. Phylogenetic relationships of butyrate-producing bacteria from the human gut. Application of a newly developed ARB software-integrated tool for in silico terminal restriction fragment length polymorphism analysis reveals the dominance of a novel pmoA cluster in a forest soil. pH and peptide supply can radically alter bacterial populations and short-chain fatty acid ratios within microbial communities from the human colon Nonradioactive method to study genetic profiles of natural bacterial communities by PCR-single-strand-conformation polymorphism. Microbial perspective on fiber utilization by swine Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis Understanding Bias in Microbial Community Analysis Techniques due to rrn Operon Copy Number Heterogeneity Formation of pseudo-terminal restriction fragments, a PCR-related bias affecting terminal restriction fragment length polymorphism analysis of microbial community structure Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces Salmonella identification by the polymerase chain reaction. Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 1. Reduced use of antibiotic growth promoters in diets fed to weanling pigs: dietary tools, part 2. In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems Identification of Ruminococcus flavefaciens as the predominant cellulolytic bacterial species of the equine cecum Effect of soluble carbohydrates on digestion of cellulose by pure cultures of rumen bacteria In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments Use of the in vitro cumulative gas production technique for pigs: an examination of alterations in fermentation products and substrate losses at various time points. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro. Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets. Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005.
author name string	wds:Q37451326-12C38F2D-794D-4ED6-A672-63F2288A7805 wds:Q37451326-4BB2DE28-4C96-4E45-88D5-796A50D8AFFD wds:Q37451326-54629567-B408-40ED-B9CB-12C1535356B8 wds:Q37451326-FA5FBB2B-89EC-4D5F-8B19-9CE72A9FD89A
author name string	Robert Pieper Pascal Leterme Andrew Van Kessel Brian Rossnagel
rdfs:label	Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract (en) Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract (nl) Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract (ast)
skos:prefLabel	Effect of carbohydrate composition in barley and oat cultivars on microbial ecophysiology and proliferation of Salmonella enterica in an in vitro model of the porcine gastrointestinal tract (en)

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