About: Physiological changes occurring in yeast undergoing glucose repression.

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scientific article published on July 1962

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 1962 (ast) 1962年學術文章 (zh) наукова стаття, опублікована в липні 1962 (uk) 1962 թվականի հուլիսին հրատարակված գիտական հոդված (hy) مقالة علمية نشرت في يوليو 1962 (ar) scientific article published on July 1962 (en)
publication date	wds:Q37421572-B9178ADB-6FC9-471B-ACC1-1E03F9AAE43C
publication date	1962-07-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37421572-383499F2-A233-4777-84DF-8B051F3ED7A0
language of work or name	English
cites work	wds:Q37421572-1825DC28-BCD5-42E8-8FA6-DDED38AA7A0C wds:Q37421572-28523D4F-B3A4-4B72-AFB4-41BB56FFE860 wds:Q37421572-58F4E0C5-1F9C-46CE-A4F5-246BFFF99DFE wds:Q37421572-6BEB7C08-02B7-4EA8-B4EC-21852BDAE609 wds:Q37421572-6CCF3922-AE69-493A-AC8C-D5434525F0E2 wds:Q37421572-77B6B290-C3F6-49EA-9271-29E4E9AAC123 wds:Q37421572-880EC035-7EF2-40F3-9089-1675A6CC88ED wds:Q37421572-883FD9A7-735C-4181-98C0-29868E706EEB wds:Q37421572-89172470-EF26-4C78-8C3C-773BD450E46D wds:Q37421572-926B47D2-6317-4CF1-99E5-DC4D91F779EC wds:Q37421572-A249FFE0-8080-4965-8BFD-70510819EF8C wds:Q37421572-C63A9754-D8D3-4AAF-AA24-3CC02E45FA7B wds:Q37421572-D5F44CE3-FF00-4BC5-8F2A-920A5C126CB8 wds:Q37421572-DBBD0CB0-7878-4CC7-9EC1-433DD0906E79 wds:Q37421572-EA6F189F-CF82-4E9A-A635-82572BF1EA73 wds:Q37421572-EBB4B458-E935-4F84-A1AC-E99E598073B9
cites work	Protein measurement with the Folin phenol reagent The components of maltozymase in yeast, and their behavior during deadaptation. Influence of inorganic phosphate in the formation of phosphatases by Escherichia coli The utilization by yeasts of acids of the tricarboxylic acid cycle Metabolic control of beta-glucosidase synthesis in yeast Hybridization studies involving Saccharomyces fragilis and Zygosaccharomyces dobzhanskii. The effect of fluoride on the succinic oxidase system Oxidative pathways in a fluorescent Pseudomonas The nature of the adaptive lag of Pseudomonas fluorescens toward citrate GLUCOSE INHIBITION AND THE DIAUXIE PHENOMENON. The Metabolism of 2‐Carbon Compounds by Microorganisms The oxidation of glucose and acetate by Saccharomyces cerevisiae Acid phosphatase and the growth of Escherichia coli The specificity of induction of beta-glucosidase in Saccharomyces cerevisiae Some factors affecting lactase formation and activity in Saccharomyces fragilis [Study of a respiratory deficiency in Saccharomyces carlsbergensis]
author name string	wds:Q37421572-601CB7EE-32B2-4252-8872-C756E0F679E9 wds:Q37421572-C5D71B06-5E7A-4202-A2A7-4AFA0D7FD5D4
author name string	HALVORSON HO MACQUILLAN AM
rdfs:label	Physiological changes occurring in yeast undergoing glucose repression. (en) Physiological changes occurring in yeast undergoing glucose repression. (nl) Physiological changes occurring in yeast undergoing glucose repression. (ast)
skos:prefLabel	Physiological changes occurring in yeast undergoing glucose repression. (en) Physiological changes occurring in yeast undergoing glucose repression. (nl) Physiological changes occurring in yeast undergoing glucose repression. (ast)
name	Physiological changes occurring in yeast undergoing glucose repression. (en) Physiological changes occurring in yeast undergoing glucose repression. (nl) Physiological changes occurring in yeast undergoing glucose repression. (ast)
title	wds:Q37421572-1A60FAF9-84C8-4FFB-9FBE-ED79D338A3D1
title	Physiological changes occurring in yeast undergoing glucose repression (en)
page(s)	wds:Q37421572-C00D0500-EF34-4B66-867B-544136965F3A
page(s)	31-36
instance of	wds:Q37421572-A62BA0E2-39F4-4B63-A398-0B533C4975DB
instance of	scholarly article
main subject	wds:Q37421572-cd296e3b-b04d-46c4-acbd-c70c63da3697
main subject	glucose
PubMed ID	wds:Q37421572-17162F48-4C75-4CC5-AEF0-8ACDE80D18B6
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14468064
PubMed ID	14468064
published in	wds:Q37421572-CF9465BC-8DCB-4DCC-98B0-FC64CD8DF640
published in	Journal of Bacteriology
volume	wds:Q37421572-AF2C9923-5D87-4673-AB19-6537454ABD03
volume	84
DOI	wds:Q37421572-486CBBAF-1216-40AA-B2A0-689D44DAEAE6
DOI	http://dx.doi.org/10.1128/JB.84.1.31-36.1962
DOI	10.1128/JB.84.1.31-36.1962
PMCID	wds:Q37421572-B8B43F1D-BC64-4DA4-9884-5589776B2CAD
PMCID	277761
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q37421572
is cites work of	The utilization of sugars by yeasts METABOLIC REGULATION OF ADENOSINE TRIPHOSPHATE SULFURYLASE IN YEAST Regulation of glucose metabolism in growing yeast cells. GENETIC CONTROL OF β-GLUCOSIDASE SYNTHESIS IN SACCHAROMYCES LACTIS Regulation of Biotin Transport in Saccharomyces cerevisiae Oxidation and Assimilation of Carbohydrates by Micrococcus sodonensis Catabolic Activities of Neisseria meningitidis: Utilization of Succinate. Glucose-induced Crypticity Toward Succinate Metabolism in Saccharomyces lactis The Pasteur effect and catabolite repression in an oxidative yeast, Kluyveromyces lactis A Biochemical Interpretation of Some Taxonomic Differences Between Yeasts* Study of the mechanism of the effect of extracellular pH on the synthesis of the oxidative complex (cytochrome a+a3) of Bacillus coagulans: relationship to the "glucose effect" and role of excreted coproporphyrin III (author's transl)

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