About: Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005.

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About: Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005. Goto Sponge NotDistinct Permalink

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scientific article published on December 2013

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rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2013 (ast) наукова стаття, опублікована в грудні 2013 (uk) مقالة علمية نشرت في ديسمبر 2013 (ar) scientific article published on December 2013 (en)
publication date	wds:Q37359543-81C42104-C721-4C4B-80E6-0519693B6B4A
publication date	2013-12-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37359543-FA950944-161E-48EC-9708-5218EB4A399F
language of work or name	English
exact match	wds:Q37359543-4D6DAA5B-36CF-4969-B3E5-0107B9DF44C0
exact match	https://scigraph.springernature.com/pub.10.1007/s10882-013-9339-z
cites work	wds:Q37359543-10A3D33B-717B-4A0F-B493-0A6628A0BCCF wds:Q37359543-1E381A2F-96DB-4580-8C43-64ED67AD5BC5 wds:Q37359543-1FDF3E87-E772-41B6-99B1-2EB226F6A4AC wds:Q37359543-243ECEFC-1A4C-40D1-8D5A-3D8491178220 wds:Q37359543-313A1876-C351-421F-8F92-73C8FE70F3B0 wds:Q37359543-3DE80497-DA63-4301-889E-B66BE1DCE7D2 wds:Q37359543-4E0A86D0-9C6F-4E08-AA4D-AB48E55C5F29 wds:Q37359543-55F648CA-1C41-4B16-9324-7DED3D6EDF4F wds:Q37359543-566F64DB-98C5-49F0-A118-E21ED5339EA0 wds:Q37359543-5B333570-9C9B-4F5A-94E8-13D9659DBC28 wds:Q37359543-64A045E5-E23F-4D3E-9216-27F554125AA7 wds:Q37359543-67F30E46-055D-4987-A4C0-43783DDE0F7A wds:Q37359543-696B5C1F-FBFC-4E9B-A4CC-65A878811CF6 wds:Q37359543-6C155876-87AB-4C44-A13E-FCDF5AD4DAF3 wds:Q37359543-755BDD99-81DA-4C1C-AC3E-83E1DCFC8A2F wds:Q37359543-7678018B-A002-4F24-A551-E8F4DFEB9EFA wds:Q37359543-7A85A637-8692-485C-A1CE-C35B79991BBB wds:Q37359543-7D1F9EF1-F5FC-49A6-ABB7-7F1D72769079 wds:Q37359543-800A6309-9D97-4E91-AA77-6CC9C04B0DD7 wds:Q37359543-86C54945-D559-462E-99BE-97E16C5DDEBF wds:Q37359543-898E1059-0BB9-410A-9D70-5A57F22EB6A6 wds:Q37359543-A89B1CEB-8C0E-4157-A3E0-44493CC8E9D7 wds:Q37359543-AA406092-FC67-4503-8B8A-9CF8B618EB18 wds:Q37359543-ABEEF9C9-D01A-46FD-9890-D847C973B3BC wds:Q37359543-B48632B0-7C65-4B4F-8BB1-1D8DCF3F4F36 wds:Q37359543-B5D25C32-29E0-46D5-BDE5-92EA2E04CD0E wds:Q37359543-BC6BE037-0D8E-4ABD-A237-05D0B217B3C5 wds:Q37359543-BD08B302-18BB-4CE2-88D1-099B23AADF6C wds:Q37359543-C251DFA8-D155-47FB-99FC-CF178676E55F wds:Q37359543-CB889311-7589-463E-B1E8-E0DB1CC9927E wds:Q37359543-CFBC44CB-79AA-4EA9-9235-1CCCA8A85702 wds:Q37359543-D8B7058F-9C50-4552-BBB0-ED578490798B wds:Q37359543-DFFCDC8B-7884-4031-A93D-35D828AECF1C wds:Q37359543-E97CEAC4-C76C-4783-87EE-B72CF97E3045 wds:Q37359543-F08C8722-A326-46CB-BA2C-62255881D4CA
cites work	Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. Nutritional status and dietary patterns in disabled people. The effect of fruit and vegetable intake on risk for coronary heart disease Effect of longer-term modest salt reduction on blood pressure A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial A review of weight loss interventions for adults with intellectual disabilities. Obesity in people with intellectual disabilities: the impact of nurse-led health screenings and health promotion activities. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women Development of the Healthy Eating Index-2005. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis n-3 fatty acids and cardiovascular disease Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids Dietary fiber intake and mortality in the NIH-AARP diet and health study The prevalence and determinants of obesity in adults with intellectual disabilities. Body weight status among adults with intellectual disability in the community. Usual sodium intakes compared with current dietary guidelines --- United States, 2005-2008 Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association Evaluation of an approach to weight loss in adults with intellectual or developmental disabilities. Prevalence of obesity in International Special Olympic athletes as determined by body mass index Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature Health characteristics and behaviors of adults with mental retardation residing in three living arrangements. Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men. Observed dietary intake in adults with intellectual disability living in the community Nutrition and adults with intellectual or developmental disabilities: systematic literature review results Nutritional status and risk factors for chronic disease in urban-dwelling adults with Down syndrome Dietary intake of adults with mental retardation who reside in community settings. The differential effects of EPA and DHA on cardiovascular risk factors Behavioral weight reduction procedures for obese mentally retarded individuals: a review Promoting a healthy diet and physical activity in adults with intellectual disabilities living in community residences: design and evaluation of a cluster-randomized intervention Behavioral weight reduction program for mentally retarded adult females. Changes in populations of residential settings for persons with intellectual and developmental disabilities over a 30-year period, 1977-2007. Providing nutrition services for infants, children, and adults with developmental disabilities and special health care needs. Workshop 2: The use of surrogate reporters in the assessment of dietary intake
author name string	wds:Q37359543-376067B2-F020-4A69-A7B6-F126C997795E wds:Q37359543-692D4BF1-B2C9-4CB2-83CF-104A2E95F8E8
author name string	Jaehoon Lee Jeannine Goetz
rdfs:label	Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005. (en) Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005. (nl) Diet Quality of Overweight and Obese Adults with Intellectual and Developmental Disabilities as Measured by the Healthy Eating Index-2005. (ast)

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