About: Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students

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scientific article published on January 2008

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2008 (ast) наукова стаття, опублікована в січні 2008 (uk) scientific article published on January 2008 (en) مقالة علمية نشرت في يناير 2008 (ar) գիտական հոդված հրատարակված 2008 թվականի հունվարին (hy)
publication date	wds:Q37305693-2536A692-DA1F-4E17-BE53-B7A7F0C78699
publication date	2008-01-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37305693-CA44E52F-38A4-46B1-A4A4-B510FD16C5D8
language of work or name	English
cites work	wds:Q37305693-14AA87AA-AB6C-4111-B4D7-9178A83D6C42 wds:Q37305693-1BF8235E-C4D9-4A26-B80D-3542EB14CBEF wds:Q37305693-340B7C02-C046-4FBB-AAE5-F0CC337DD021 wds:Q37305693-49EE7B38-3DFA-4516-933F-8B9EB9A4F399 wds:Q37305693-4F3498D1-666D-4474-BF95-99E2EF967E13 wds:Q37305693-5D06B3A3-5309-4B84-A35A-9A889B28685F wds:Q37305693-5DEE52B9-5A6E-4106-A62F-63C1CFEE5F82 wds:Q37305693-8BB6E2DB-41AE-439F-A745-2F7EC3B124C5 wds:Q37305693-93D45FC2-4366-4D30-A42B-369641654561 wds:Q37305693-95BECCC3-3BD0-4A5C-BC0B-91C861252AB6 wds:Q37305693-C6F25845-551F-4A42-AF74-1CB1E2950522
cites work	Type 2 diabetes mellitus in children and youth: a new epidemic Obesity and the environment: where do we go from here? Improving the school food environment: results from a pilot study in middle schools Fruits, vegetables, milk, and sweetened beverages consumption and access to à la carte/snack bar meals at school Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories Prevalence of overweight and obesity in the United States, 1999-2004 Environmental interventions for eating and physical activity: a randomized controlled trial in middle schools An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study Availability of a la carte food items in junior and senior high schools: a needs assessment Availability of foods in high schools: is there cause for concern? Competitive foods available in Pennsylvania public high schools
author name string	wds:Q37305693-046B07D0-1D5C-4580-BAC9-765933E7CCCB wds:Q37305693-0EE079EC-3A49-4ADC-AC5C-6ADFB744CC68 wds:Q37305693-2A4468DE-54C2-439D-913B-8EA047A77979 wds:Q37305693-90A747F8-4BDB-4E05-8F87-70C032975ABC wds:Q37305693-D55BFF3E-B56C-45B8-8B5C-496B71D74EC8 wds:Q37305693-E32349F5-0F60-481A-B128-0138D0FBE66E
author name string	Jill Hartstein Kim D Reynolds Karen W Cullen Phyllis Kennel Joanne Harrell STOPP T2D Prevention Study Group
rdfs:label	Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (en) Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (nl) Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (ast)
skos:prefLabel	Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (en) Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (nl) Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (ast)
name	Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (en) Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (nl) Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (ast)
author	wds:Q37305693-0626A802-96D3-4DAF-B2DF-B7E725127DE3
author	Ken Resnicow
title	wds:Q37305693-D3F48B2C-22DB-401C-A4C9-962E1C535669
title	Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students (en)
page(s)	wds:Q37305693-8B7C2503-1690-4874-8140-4F7BD87E9490
page(s)	140-144
instance of	wds:Q37305693-516292BA-60E3-40AE-872F-96DBC3CC0F2F
instance of	scholarly article
main subject	wds:Q37305693-41AFF78E-5FAD-4FB7-9A5B-F9A847C26BFA
main subject	middle school
PubMed ID	wds:Q37305693-F4759230-4780-41C0-8CB9-4E3563AA8142
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18156001
PubMed ID	18156001
published in	wds:Q37305693-89A55FB2-2493-45B2-8284-FB550FE89D73
published in	Journal of the American Dietetic Association
issue	wds:Q37305693-47FF326D-08D9-4E6C-9E6E-530F1E5440C0
volume	wds:Q37305693-C9C22DD1-88DA-4741-A104-370176A4B0F1
issue	1
volume	108
DOI	wds:Q37305693-DCE9DCBF-F5BF-42B3-878F-CAB468B46576
DOI	http://dx.doi.org/10.1016/J.JADA.2007.10.005
DOI	10.1016/J.JADA.2007.10.005
ResearchGate publication ID	wds:Q37305693-7BAB0920-E4F5-4F9A-8D7D-AA42503B5D32
ResearchGate publication ID	5693235
PMCID	wds:Q37305693-97E52353-99A0-4F4A-9DD8-14F45EB81D47
PMCID	2727131
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q37305693
is cites work of	Portion size: review and framework for interventions Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco. A review of the literature on policies directed at the youth consumption of sugar sweetened beverages Lessons learned from evaluations of California's statewide school nutrition standards. The effect of nutrient-based standards on competitive foods in 3 schools: potential savings in kilocalories and grams of fat. Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents. Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review. Rationale, design and methods of the HEALTHY study nutrition intervention component

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