About: Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).

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About: Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). Goto Sponge NotDistinct Permalink

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scientific article published on 04 March 2009

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rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2009 (ast) наукова стаття, опублікована в березні 2009 (uk) scientific article published on 04 March 2009 (en) مقالة علمية نشرت في 04 مارس 2009 (ar)
publication date	wds:Q37230957-530C136A-D3CB-469B-B22A-9EB3EFC08846
publication date	2009-03-04 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37230957-E833AD3C-781D-4C03-B03C-9BAF1AAFDD15
language of work or name	English
cites work	wds:Q37230957-07730763-B40B-4AEB-B2B0-605662B52B01 wds:Q37230957-0A24E227-28A8-475B-98EC-D5CD8AEB7BC7 wds:Q37230957-0B1FF0D5-D44D-46BD-95A8-C97C8C645D57 wds:Q37230957-0F83EA86-7082-48E1-A989-3B071B1003F0 wds:Q37230957-24D16158-F262-4239-A25F-EC784BED55FC wds:Q37230957-25A64AFD-DC64-478F-8096-886576CBB44B wds:Q37230957-2A52C13C-66BF-4EA7-B852-29A48718B305 wds:Q37230957-2E9DCECA-D66A-4969-A62F-B145B5E395FE wds:Q37230957-2EEB919E-EEF1-4FF9-8E5E-99690ADD5F25 wds:Q37230957-314EA8B4-2340-4529-9AB6-F0FC77F88638 wds:Q37230957-3C338207-D3B0-4C45-B54C-11974AA9B143 wds:Q37230957-3FF3CA06-E0E4-4771-B569-F5BA73CFC108 wds:Q37230957-43E72CB9-79FE-4424-B350-E82F980E781E wds:Q37230957-48DD2774-6E6A-4750-962F-23556271D560 wds:Q37230957-4AA84A58-D805-44B3-8468-AB48E3DB6132 wds:Q37230957-50F4AFA3-CC15-409B-A00D-9FBEE38F6C57 wds:Q37230957-55E1E212-9BBA-461A-86C1-42A5E643CDA8 wds:Q37230957-564963A0-5230-4781-B681-A6D16BB4F077 wds:Q37230957-57E3C5E5-F5E2-4F15-BC06-21847A52F9E1 wds:Q37230957-618C399F-5D0C-4FA5-97A2-1952E962D0F0 wds:Q37230957-6B11D4A1-8A2B-4092-946D-FBFC8444088E wds:Q37230957-883F6040-0258-4764-A206-7EEAC88B9C82 wds:Q37230957-95F362DB-833D-4C34-B6B0-2412EE8EC23A wds:Q37230957-AC25DFC6-9010-43FF-914D-30797C85E4F3 wds:Q37230957-C454078C-FA8C-4674-B806-2BC837876EFA wds:Q37230957-CCC78755-B698-4815-B981-41F9667DF8FD wds:Q37230957-D12DA7B4-10F4-4AEE-B7B9-3A87E53E7F96 wds:Q37230957-EE6607F9-4FA7-4826-91C0-6A8EFB6377E6
cites work	Polyunsaturated fatty acids, inflammation, and immunity. Multi-Ethnic Study of Atherosclerosis: objectives and design C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women Mercury, fish oils, and the risk of myocardial infarction Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women ICAM-1 deficiency reduces atherosclerotic lesions in double-knockout mice (ApoE(-/-)/ICAM-1(-/-)) fed a fat or a chow diet C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women. Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis Evaluation of two food frequency methods of measuring dietary calcium intake. Plasma concentration of soluble intercellular adhesion molecule 1 and risks of future myocardial infarction in apparently healthy men. Effects of omega-3 polyunsaturated fatty acids on plasma indices of thrombogenesis and inflammation in patients post-myocardial infarction Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study Validation of a self-administered diet history questionnaire using multiple diet records Insulin resistance, inflammation, and serum fatty acid composition. Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study Reduction in Homocysteine by n–3 Polyunsaturated Fatty Acids after 1 Year in a Randomised Double-Blind Study following an Acute Myocardial Infarction: No Effect on Endothelial Adhesion Properties Plasma matrix metalloproteinase-3 level is an independent prognostic factor in stable coronary artery disease Cardiovascular Effects of n-3 Fatty Acids Laboratory methods and quality assurance in the Cardiovascular Health Study Influence of long-term intervention with dietary counseling, long-chain n-3 fatty acid supplements, or both on circulating markers of endothelial activation in men with long-standing hyperlipidemia n-3 fatty acids: antiatherosclerotic effects Matrix metalloproteinases in premature coronary atherosclerosis: influence of inhibitors, inflammation, and genetic polymorphisms Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1. Relation between soluble intercellular adhesion molecule-1, statin therapy, and long-term risk of clinical cardiovascular events in patients with previous acute coronary syndrome (from PROVE IT-TIMI 22)
author name string	wds:Q37230957-0105493C-B53D-42F4-86D1-DD23A0C5B342 wds:Q37230957-60F7F911-CE5D-4BD9-80C5-623DD3430128 wds:Q37230957-A956C948-1CAD-4E87-9AB5-F44DFA9BA501 wds:Q37230957-BC9DB832-DC98-4931-87EA-2D335526EF32 wds:Q37230957-CDCA537A-7BB8-4E7D-922E-04535882AB67 wds:Q37230957-E09F828B-9F50-494F-A98E-00EC6E112012
author name string	Kiang Liu Rui Jiang David Siscovick Ka He Nancy Swords Jenny David Herrington
rdfs:label	Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). (en) Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). (ast) Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (nl)
skos:prefLabel	Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). (en) Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). (ast) Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (nl)
name	Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). (en) Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]). (ast) Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (nl)
author	wds:Q37230957-16F90ABE-16FD-4F00-9703-79484DC53958 wds:Q37230957-60515E8D-0CC4-47B5-9B72-E57C26845FAE

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