About: Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables

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scientific article published on 08 April 2013

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2013 (ast) наукова стаття, опублікована у квітні 2013 (uk) scientific article published on 08 April 2013 (en) مقالة علمية نشرت في 08 أبريل 2013 (ar)
publication date	wds:Q37227762-D6AF3F3D-CD83-4E59-8FE2-2D150B57D9E9
publication date	2013-04-08 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37227762-75582A1C-90DD-4711-A6FB-17CBB7DC67D5
language of work or name	English
cites work	wds:Q37227762-1979A614-73FA-4C09-ADBA-FF6D647CC84B wds:Q37227762-20B0D3DC-1AEA-4365-B64A-5351CA941A1E wds:Q37227762-4711AA79-27A3-451E-B2A9-0DD344AE7C16 wds:Q37227762-4C33E3AC-63BF-4984-9D4E-D6FDE74D8E61 wds:Q37227762-4EDAE721-DB51-4F3B-AEF0-3006F75628DB wds:Q37227762-51027E77-DBD2-454D-A7E3-E9223693AFBE wds:Q37227762-5114EB33-C512-4E0F-B029-489D07FE33EA wds:Q37227762-52F27D01-BFB7-421E-96D9-6EE9487D12FB wds:Q37227762-59FE597A-C8EF-49B7-ABD3-58355FDE63F9 wds:Q37227762-5A97F55C-5FEB-4EC0-A622-48444B18D0DB wds:Q37227762-5FCC69D7-170F-4AA9-ABF1-9FC3F3175857 wds:Q37227762-6401E771-F283-439A-AA67-457779F105CA wds:Q37227762-6F603B5B-1534-4F9E-A1A7-4FC72E499DD4 wds:Q37227762-787B04D5-6842-494C-BD6A-4357831411E6 wds:Q37227762-78E98DB5-C45C-4DAD-9C10-ABE643A23447 wds:Q37227762-98CAB8BC-40D5-4106-A482-04B7AD793832 wds:Q37227762-9D40BBBA-49FD-431D-A6EE-40A4F40D1857 wds:Q37227762-A970875E-24CA-428C-A05D-5261ADEED399 wds:Q37227762-ACCE6A3A-2E78-45C4-A0DA-22A4A730404F wds:Q37227762-B1D71A59-428D-411D-8B88-27C85FF05A7F wds:Q37227762-BAC3CF62-E4B0-4F0D-A46E-DB7BBE386AE0 wds:Q37227762-CAF4428A-7AD3-47F2-8EC9-BC9FBE0D56F1 wds:Q37227762-D63F8579-9C9A-4116-AEFE-F3C0C0A261EB wds:Q37227762-E1742AB2-6B12-466C-821D-3081AA3BB44B wds:Q37227762-EB509DE0-D138-4DA1-B7D0-0358E88905B9 wds:Q37227762-FA247BA5-19A3-48E8-B2C0-98F32D7CA3FB wds:Q37227762-FEC2BB55-6876-4C0E-8A63-BCA8D2E9E8E3
cites work	Impact of the Working Well Trial on the worksite smoking and nutrition environment Associations of neighborhood characteristics with the location and type of food stores Long-term effects of a communication intervention for Spanish-dominant Latinas. Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change Neighborhood context and cardiovascular disease risk factors: the contribution of material deprivation. Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States The contribution of urban foodways to health disparities Disparities and access to healthy food in the United States: A review of food deserts literature Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study The local food environment and diet: a systematic review A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research An ecological study of the relationship between social and environmental determinants of obesity. Measures of the consumer food store environment: a systematic review of the evidence 2000-2011 Evaluating psychosocial and behavioral mechanisms of change in a tailored communication intervention. Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease. An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities Do Latino and non-Latino grocery stores differ in the availability and affordability of healthy food items in a low-income, metropolitan region? Health communication in the Latino community: issues and approaches Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands Evaluation of a first aid and home safety program for Hispanic migrant adolescents A review of point-of-choice nutrition labelling schemes in the workplace, public eating places and universities Manager beliefs regarding worksite health promotion: findings from the Working Healthy Project 2 Correlates of dietary intake among men involved in the MAN for Health study Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials
author name string	wds:Q37227762-6DFDE5CB-0291-467A-9041-D11A3A65042A wds:Q37227762-87BC5680-3DDF-47E4-B532-D34F3075DAD7 wds:Q37227762-99CBFADD-AE2A-4447-8A64-2759884C6606 wds:Q37227762-B359584F-C57F-4394-9FE2-D917C00A202F
author name string	Ming Ji Guadalupe X Ayala Laura Linnan Barbara Baquero
rdfs:label	Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (en) Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (nl) Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (ast)
skos:prefLabel	Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (en) Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (nl) Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (ast)
name	Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (en) Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (nl) Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (ast)
author	wds:Q37227762-46C23598-9C80-4EE8-A84A-4FA3E2016624
author	Barbara A Laraia
title	wds:Q37227762-A8C8F82F-EE10-4E0E-9DDE-50196F9C1F53
title	Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers' intake of fruits and vegetables (en)
page(s)	wds:Q37227762-46CDFCB0-90F4-4297-8ED2-E57A56E4BB29
page(s)	1953-1960
instance of	wds:Q37227762-F4FB105F-CEB0-4357-BD24-A8F6B6B77DFD
instance of	scholarly article

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