About: Changes in fish consumption in midlife and the risk of coronary heart disease in men and women

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scientific article published on 27 June 2013

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2013 (ast) наукова стаття, опублікована в червні 2013 (uk) مقالة علمية نشرت في 27 يونيو 2013 (ar) scientific article published on 27 June 2013 (en)
publication date	wds:Q37055557-3A08A686-B4E3-4B97-B863-881BB58DF7F7
publication date	2013-06-27 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q37055557-1D18E8D8-4621-405B-9878-F354D882454C
language of work or name	English
cites work	wds:Q37055557-18B857CB-E2E8-423F-A3C5-87D56840FB27 wds:Q37055557-1CA17D3E-BC23-445C-8E79-CEE079CF307D wds:Q37055557-1DCB580B-D536-465C-86ED-3F95780B6E15 wds:Q37055557-21A1B5E1-9ECE-44F8-A234-B0D3E826000B wds:Q37055557-2A053567-14DF-40AE-A78C-9F73D5596FB7 wds:Q37055557-3A3E4314-84D9-4F1A-BA30-4366E7BDDB7E wds:Q37055557-3A4BC8A6-34E1-4536-A370-0643379386F7 wds:Q37055557-3FA96FFD-843B-49E4-83AA-51A619E86289 wds:Q37055557-400BB182-A9A4-4828-BC41-C59E49B5965E wds:Q37055557-43D99549-BE89-462B-BAB5-CDC826938A54 wds:Q37055557-49B77CE9-2CDB-49C3-AA5B-18EDD6AD1142 wds:Q37055557-4C5A64F0-BCDC-4714-BD43-FF5C90063C22 wds:Q37055557-57047120-9DBB-46A3-ADD5-601F321F8734 wds:Q37055557-6D624F99-C8F8-4D7D-B488-717CC5725A89 wds:Q37055557-852FA620-EB75-453B-9557-3B87A44E5B95 wds:Q37055557-85DFDE50-5208-4F4A-9646-43DF64045922 wds:Q37055557-AAA6F7CB-EE5D-4163-95EE-26518ABE60C6 wds:Q37055557-AF0B524F-732B-47BD-AB33-483D3A0D67C0 wds:Q37055557-B09D8CF7-E99B-44D7-9B0F-46BC98948519 wds:Q37055557-B124297C-1BC6-4494-8D21-AADA874B2FB3 wds:Q37055557-CA5B634B-71F7-4FEA-8FEB-BC22200F9861 wds:Q37055557-D23CD7E1-A13C-4C1D-8E24-47B077465229 wds:Q37055557-D33EDDE6-1541-4A68-A9CD-15CAD2A3DF0F wds:Q37055557-D3BFCCCD-70E5-412C-B20E-EA834E823A0E wds:Q37055557-DB2B984B-3899-4033-8350-AE1C1A972801 wds:Q37055557-DFD99F66-C228-490A-A8F1-CFD43C1A8A0F wds:Q37055557-E1E0C233-7534-4D1F-8E77-6E33B339CA53
cites work	Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events Estimation of failure probabilities in the presence of competing risks: new representations of old estimators Fish intake, contaminants, and human health: evaluating the risks and the benefits n-3 fatty acids and cardiovascular events after myocardial infarction Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis The parametric g-formula to estimate the effect of highly active antiretroviral therapy on incident AIDS or death Hypothetical midlife interventions in women and risk of type 2 diabetes Compound treatments and transportability of causal inference Intervening on risk factors for coronary heart disease: an application of the parametric g-formula Physical activity and incidence of non-insulin-dependent diabetes mellitus in women. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis Reproducibility and validity of a semiquantitative food frequency questionnaire Reproducibility and validity of a self-administered physical activity questionnaire Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women Antiarrhythmic effects of omega-3 fatty acids Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies The global availability of n-3 fatty acids The National Survey of Stroke. Clinical findings The impact of diabetes mellitus on mortality from all causes and coronary heart disease in women: 20 years of follow-up Test of the National Death Index and Equifax Nationwide Death Search. Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects. Causal Inference Under Multiple Versions of Treatment
author name string	wds:Q37055557-874DBD86-F0B8-43CF-9FE0-A329EA64489D wds:Q37055557-9A7F1B12-E783-4169-B692-5B45AE4FA901 wds:Q37055557-A933C793-B781-48E5-9C92-0D113D65A233 wds:Q37055557-D5B5BB2B-A76A-457E-B052-951D4E2863E4
author name string	Miguel A Hernán Martin Lajous Jessica G Young James Robins
rdfs:label	Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (en) Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (nl) Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (ast)
skos:prefLabel	Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (en) Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (nl) Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (ast)
name	Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (en) Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (nl) Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (ast)
author	wds:Q37055557-51B6C12C-A887-498B-A884-C2E238B74228 wds:Q37055557-5477CC6C-A42C-41B4-9550-74CF31E1F4ED wds:Q37055557-5F2D2DBE-A614-4225-863B-0A9494F5D857
author	Walter C. Willett Dariush Mozaffarian Eric Rimm
title	wds:Q37055557-DE5BD2CC-7835-4C5F-BC3A-5600B5B99195
title	Changes in fish consumption in midlife and the risk of coronary heart disease in men and women (en)

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