About: Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films

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scientific article published on May 2016

Attributes	Values
rdf:type	Item
description	videnskabelig artikel (da) article científic (ca) articolo scientifico (it) artigo científico (pt) bilimsel makale (tr) vedecký článok (sk) vetenskaplig artikel (sv) vědecký článek (cs) wetenschappelijk artikel (nl) wissenschaftlicher Artikel (de) научни чланак (sr) article scientifique (fr) artículu científicu espublizáu en 2016 (ast) наукова стаття, опублікована в травні 2016 (uk) مقالة علمية نشرت في مايو 2016 (ar) scientific article published on May 2016 (en)
publication date	wds:Q37038097-BBA71A0E-D1F3-4989-8685-A2E17F5D13D3
publication date	2016-05-01 00:00:00Z (xsd:dateTime)
exact match	wds:Q37038097-90401A14-8466-4485-B5CF-9AFA6CB4E0F0
exact match	https://scigraph.springernature.com/pub.10.1007/s13197-015-2167-7
cites work	wds:Q37038097-0F5870F8-8777-4CA3-8CAC-A339A16935E4 wds:Q37038097-17626893-A373-4180-A638-D92F740E50ED wds:Q37038097-22FA160D-0D6D-4BDD-BAAF-52525C4EBFA7 wds:Q37038097-6AEDEF54-2AFC-41A1-AEE7-08E3339AA28F wds:Q37038097-849ED808-0809-486E-A5F4-47FD85D47858 wds:Q37038097-B3B48F8C-E1EA-4084-96C4-DB7318420087 wds:Q37038097-DB393549-083A-4D14-8435-EA3CA931E1BE wds:Q37038097-F0C582C1-A030-4D4F-A73F-4914AE90E210
cites work	Characterization of a 19 kDa alpha-zein of high purity. Effect of transglutaminase treatment on the properties of cast films of soy protein isolates Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications Molecular weight of an extremely hydrophobic protein, zein, in dimethylformamide and in formamide Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties The effects of physical and chemical treatments on Na2S produced feather keratin films
author name string	wds:Q37038097-2B92EFF2-B6CC-43E3-8185-BB79C8DA2BF1 wds:Q37038097-3D8C9B4C-8D41-4F56-BC75-D8534F302137 wds:Q37038097-90458E06-6EC9-48C2-A23B-8A77F43E98DC wds:Q37038097-BF8D516A-7705-44A6-941E-DDC4EC8C43D4 wds:Q37038097-C04B91D0-D78A-4658-B094-CEDB3F479476
author name string	Fei Liu Yue Li Fang Zhong Jianguo Ma Kingsley Masamba
rdfs:label	Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films (en) Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films (ast) Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films. (nl)
skos:prefLabel	Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films (en) Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films (ast) Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films. (nl)
name	Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films (en) Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films (ast) Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films. (nl)
author	wds:Q37038097-5973A60A-6B4F-49F0-9BD0-2781C8ED0A48
author	Joseph Hategekimana
title	wds:Q37038097-44251295-FE7E-46B2-8EDE-ABC373B33E6C
title	Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films (en)
page(s)	wds:Q37038097-8843D9E2-E73F-4686-9484-120B9A4E0ACE
page(s)	2227-2235
instance of	wds:Q37038097-D735BE92-8F62-46A3-B9A2-FCF9FBBC47E5
instance of	scholarly article
PubMed ID	wds:Q37038097-43D450EA-9313-4187-A602-028C8025C342
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/27407188
PubMed ID	27407188
published in	wds:Q37038097-E73555DE-F991-4756-845A-0E45FBBBF90B
published in	Journal of Food Science and Technology
issue	wds:Q37038097-35449756-B1B1-4CA9-8091-701C8A3A2F62
volume	wds:Q37038097-60E25278-33A7-4316-96BB-F58EF6F3CADD
issue	5
volume	53
DOI	wds:Q37038097-68775879-51F7-484C-BEE1-541283FFC150
DOI	http://dx.doi.org/10.1007/S13197-015-2167-7
DOI	10.1007/S13197-015-2167-7
PMCID	wds:Q37038097-20E9C54F-05EF-46CD-AD64-7AEC1BEA7D6B
PMCID	4921071
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q37038097

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