About: Annual Review of Food Science and Technology

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journal

Attributes	Values
rdf:type	Item
owl:sameAs	Annual Review of Food Science and Technology
description	journal (en) revista científica (es) ساینَسی رِسالہٕ (ks) revue scientifique (fr) rivista scientifica (it) науковий журнал (uk) wissenschaftliche Fachzeitschrift (de) wetenschappelijk tijdschrift van Annual Reviews (nl)
language of work or name	wds:Q26841961-AEF5BF3A-BE54-4390-8773-A90455BDC9EB
language of work or name	English
OpenCitations bibliographic resource ID	wds:Q26841961-53898DBE-0A3F-457E-BB04-7C465F051818
Scilit journal ID	wds:Q26841961-480D231F-9D87-411D-911F-D1652DA387AD
Crossref journal ID	wds:Q26841961-E920C280-34B2-407E-A2CE-4F6FC34029DB
OpenCitations bibliographic resource ID	https://w3id.org/oc/corpus/br/28332
OpenCitations bibliographic resource ID	28332
Scilit journal ID	648667
Crossref journal ID	95786
rdfs:label	Annual Review of Food Science and Technology (en) Annual review of food science and technology (es) Annual review of food science and technology (it) Annual review of food science and technology (nl) Annual review of food science and technology (ast)
skos:prefLabel	Annual Review of Food Science and Technology (en) Annual review of food science and technology (es) Annual review of food science and technology (it) Annual review of food science and technology (nl) Annual review of food science and technology (ast)
name	Annual Review of Food Science and Technology (en) Annual review of food science and technology (es) Annual review of food science and technology (it) Annual review of food science and technology (nl) Annual review of food science and technology (ast)
title	wds:Q26841961-C99C6EF1-156D-4978-94F1-EF9FF5F65B40
title	Annual review of food science and technology (en)
JUFO ID	wds:Q26841961-7F4DAD49-30C3-4D6C-B0EF-EB12A638CC68
JUFO ID	51323
editor	wds:Q26841961-6E9F7D5B-F0B6-4300-B693-65E61085ED81 wds:Q26841961-9F9465F7-5241-4F9B-B04E-625B1C51CB56 wds:Q26841961-F9F97F8B-9123-4F96-AE55-2AA8903AAEBC
editor	Todd R. Klaenhammer David Julian McClements Michael P. Doyle
NLM Unique ID	wds:Q26841961-869F4AD2-3FD8-4BC6-B7E0-C011DDAF7E1E
ACNP journal ID	wds:Q26841961-C21E2725-1A80-4CC1-9BAF-37D00383E4B9
HAL journal ID	wds:Q26841961-000D2C0C-DA17-4F00-9C00-5E81578ED0AD
NLM Unique ID	101561951
ACNP journal ID	2841918
HAL journal ID	120698
instance of	wds:Q26841961-8F5FB62F-6DE7-47CC-AA86-C42117F352B9
instance of	scientific journal
country	wds:Q26841961-097c954c-4b11-38f4-e423-90f7739d9a07
country	United States of America
main subject	wds:Q26841961-22f3dc3f-4837-37be-13ae-8fe0ac39c0e1
main subject	food science
publisher	wds:Q26841961-4169f5d4-4470-ad7b-9a78-d0b2f331e22e
publisher	Annual Reviews
inception	wds:Q26841961-147b65e8-41a5-d906-385f-b712684bf003
inception	2010-01-01 00:00:00Z (xsd:dateTime)
OpenAlex ID	wds:Q26841961-215A3F99-2580-4F8C-8583-D3F02272EBAF
country of origin	wds:Q26841961-EFBFD2E7-16A4-4711-A747-02DC1791B504
official website	wds:Q26841961-5fbc1bfb-48ee-e1b7-c31a-10651ca95542
OpenAlex ID	V4210185937
country of origin	United States of America
official website	http://www.annualreviews.org/journal/food
Scopus source ID	wds:Q26841961-595A3CB1-D2DC-410D-A408-ACA9BDD96FE9
ISSN	wds:Q26841961-0E24802F-544A-4E8A-BDD3-0ECB3EABA122 wds:Q26841961-E0A25F00-2B10-42C8-99FD-6D6516A652B9
ISSN-L	wds:Q26841961-7E122E84-E861-4FAE-BB39-0E23D0DFC8DE
indexed in bibliographic review	wds:Q26841961-26F780A9-ABD6-41E4-A57F-B2F5A3B3A697 wds:Q26841961-26f0f0c8-4f96-f939-f7a7-82b19531c391 wds:Q26841961-73974d98-4799-53ff-087f-e463bcd7fedf wds:Q26841961-BA4D9464-58CC-40C3-932D-F505E7932A65 wds:Q26841961-a2940f42-4495-df7a-dd09-b95fcda06b65 wds:Q26841961-f16e5816-4238-496a-56fc-3cc93764726f
ISSN	urn:ISSN:1941-1413 urn:ISSN:1941-1421
ISSN-L	http://issn.org/resource/ISSN/1941-1421
Scopus source ID	21100196101
ISSN	1941-1413 1941-1421
ISSN-L	1941-1421
indexed in bibliographic review	Scopus Science Citation Index Expanded Embase Compendex Food Science and Technology Abstracts MEDLINE
place of publication	wds:Q26841961-e84f81cb-473c-b7ef-9ec2-8020463fe75d
place of publication	Palo Alto
CODEN	wds:Q26841961-baca5a6c-4d8d-f377-822e-e0d837ce4169
publication interval	wds:Q26841961-70642F29-C5A1-4AE8-8368-B5FB0F608E2C
Online Books Page publication ID	wds:Q26841961-05938866-44af-80e3-dd26-5f6c6609c0c7
CODEN	ARFSBV
publication interval	1 (xsd:decimal)
Online Books Page publication ID	annrevfoodscit
is about of	Annual Review of Food Science and Technology https://www.wikidata.org/wiki/Special:EntityData/Q26841961 Annual Review of Food Science and Technology

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