About: protein denaturation

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structural change in proteins which destroys the native, active configuration without rupture of peptide bonds

Attributes	Values
rdf:type	Item
description	biologisch proces (nl) біологічний процес (uk) structural change in proteins which destroys the native, active configuration without rupture of peptide bonds (en)
exact match	wds:Q22282563-BA37805B-C6FF-48F7-BD9D-212932112D22
exact match	http://purl.obolibrary.org/obo/GO_0030164
rdfs:label	protein denaturation (en) proteindenaturering (nn)
skos:prefLabel	protein denaturation (en) proteindenaturering (nn)
name	protein denaturation (en) proteindenaturering (nn)
Gene Ontology ID	wds:Q22282563-F8DFA750-404C-4FB0-A0F1-5733D4779D19
Gene Ontology ID	GO:0030164
instance of	wds:Q22282563-C343859B-D7B2-41B5-8F5C-A61B11456D0C
instance of	biological process
subclass of	wds:Q22282563-354eda0e-4c69-26f2-9257-0816d64f9ba7 wds:Q22282563-3AEA4CE5-43AF-4142-9608-61E38092EEA6
subclass of	protein catabolic process denaturation
Commons category	wds:Q22282563-687bc169-c928-4d43-a31d-062bd4791f0c
Commons category	Protein denaturation
skos:altLabel	denaturering av protein (nn)
UMLS CUI	wds:Q22282563-C86EAD53-289E-41D2-954F-39308A719F19
Quora topic ID	wds:Q22282563-689191B8-72BF-4B8A-BF48-CAC7530132B7
MeSH descriptor ID	wds:Q22282563-C53B254E-28B7-4EA8-9C9A-1B99C7987171
MeSH tree code	wds:Q22282563-76759660-415c-238c-5e4f-89949539d628 wds:Q22282563-fb6d04e2-4951-d584-f3bb-c073a836ff65
MeSH descriptor ID	http://id.nlm.nih.gov/mesh/D011489
MeSH tree code	http://id.nlm.nih.gov/mesh/G01.154.651.750.500 http://id.nlm.nih.gov/mesh/G02.111.688.750.500
UMLS CUI	C0033627
Quora topic ID	Protein-Denaturation
MeSH descriptor ID	D011489
MeSH tree code	G01.154.651.750.500 G02.111.688.750.500
is owl:sameAs of	protein denaturation
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q22282563 Category:Protein denaturation
is main subject of	Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A Modeling the effects of mutations on the denatured states of proteins Antibodies to native and denatured collagens in sera of patients with rheumatoid arthritis The specific association of ribooligonucleotides of known chain length with denatured DNA Kinetic Evidence for Incorrectly Folded Intermediate States in the Refolding of Denatured Proteins Protein interactions with urea and guanidinium chloride. A calorimetric study Temperature dependence of partial volumes of proteins Prevention of protein denaturation under heat stress by the chaperonin Hsp60 Water as ligand: preferential binding and exclusion of denaturants in protein unfolding Isoelectric focusing of proteins in the native and denatured states. Anomalous behaviour of plasma albumin Protein Denaturation Kinetics of renaturation of DNA Effect of denaturation on the susceptibility of proteins to enzymic phosphorylation Effect of Side-Chain Deuteration on Protein Stability* Characterization of the Thermal Denaturation of Bence-Jones Proteins by Ultracentrifugation at Elevated Temperatures Laser Raman spectra of native and denatured insulin in the solid state Quantitative Evidence for Protein Denaturation as the Cause of Thermal Death Complementarity of RNA Produced by Enzymic Transcription of Native and Denatured B. subtilis DNA Kinetics of Folding of Staphylococcal Nuclease RECOVERY OF SPECIFIC ACTIVITY AFTER COMPLETE UNFOLDING AND REDUCTION OF AN ANTIBODY FRAGMENT Thermodynamic investigations of proteins. II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride Nuclear Magnetic Resonance Study of the Thermal Denaturation of Ribonuclease A: Implications for Multistate Behavior at Low pH Interaction of hsp70 with unfolded proteins: effects of temperature and nucleotides on the kinetics of binding Absorption Spectrum of Rhodopsin denatured with Acid Protein denaturation. C. Theoretical models for the mechanism of denaturation Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding Kinetic coupling between protein folding and prolyl isomerization. I. Theoretical models A sequential model of nucleation-dependent protein folding: Kinetic studies of ribonuclease A Pressure effects on protein secondary structure and hydrogen deuterium exchange in chymotrypsinogen: a Fourier transform infrared spectroscopic study The Stability of Globular Protein Plurality of pressure-denatured forms in chymotrypsinogen and lysozyme Consideration of the possibility that the slow step in protein denaturation reactions is due to cis-trans isomerism of proline residues Ferredoxin from Two Thermophilic Clostridia Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Dependence on pH at 25° Reliable routine estimation of small amounts of foetal haemoglobin by alkali denaturation Stabilization of Proteins by Ligand Binding: Application to Drug Screening and Determination of Unfolding Energetics Stability of Arthrobacter D-xylose isomerase to denaturants and heat Reversible Denaturation of Enzymes by Sodium Dodecyl Sulfate THE ROLE OF INDUCTIVE EFFECT IN COOPERATIVE PHENOMENA OF PROTEINS Proteins in Denaturing Solvents: Gel Exclusion Studies Denatured hemoproteins as catalysts in lipid oxidation Apparent inactivation of inosine 5'-monophosphate dehydrogenase in sporulating Bacillus subtilis Is an artifact of in vitro proteolysis Volume changes accompanying collagen denaturation Denaturation of globular proteins. Interaction of guanidinium salts with three proteins Molecular dynamics simulations of helix denaturation Absorption spectra of TCA-denatured rhodopsin and of a Schiff base compound of retinal On the morphology of porcine and bovine trypsins. Study of reversible denaturations Resistance of extracellular yeast invertase and other glycoproteins to denaturation by tannins Correlation between the amide proton exchange rates and the denaturation temperatures in globular proteins related to the basic pancreatic trypsin inhibitor Relationship between Hyperthermic Cell Killing and Protein Denaturation by Alcohols Mechanism of the multiphasic kinetics in the folding and unfolding of globular proteins Structural effects on blood proteins at the gas-blood interface Denaturation studies of active-site labeled papain using electron paramagnetic resonance and fluorescence spectroscopy Differential scanning calorimetric study of the thermal unfolding of .beta.-lactamase I from Bacillus cereus Thermally Labile Cross-links in Native Collagen Fluorescence and protein structure IX. Relationship between tyrosine fluorescence and various stages in denaturation of ribonuclease Heat-shock-induced denaturation of proteins. Characterization of the insolubilization of the interferon-induced p68 kinase EFFECT OF GOLD THIOMALATE ON PROTEIN DENATURATION Calorimetric investigation of ribonuclease thermal denaturation Denaturation of globular proteins by guanidine thiocyanate I. Optical rotation in aqueous guanidine thiocyanate solutions Reversible pressure-temperature denaturation of chymotrypsinogen

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