About: Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity

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About: Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття (uk)
publication date	wds:Q104760793-5644B58A-2E74-48D1-AFA4-F74A9C0890D8
publication date	2019-07-26 00:00:00Z (xsd:dateTime)
cites work	wds:Q104760793-0865E1E4-D3A8-450E-B266-3520A8EBE8F3 wds:Q104760793-14B52A6E-4769-4750-B669-4F22CAD20C43 wds:Q104760793-22298DDD-B6B5-4CC6-A4CC-154646D60581 wds:Q104760793-222A65CE-87FF-40B0-99A1-773DC45B7726 wds:Q104760793-23677CCF-F8B0-4AE5-A704-839B444F7DC2 wds:Q104760793-268F9B5B-9086-4E1E-A31C-01CB89FCD5AD wds:Q104760793-3E2B1527-132D-406D-9049-CE0CD48201BF wds:Q104760793-464F080D-9D77-423B-B8E4-AC338D674C8D wds:Q104760793-5EDDC237-E71D-4598-82DE-A298D49664B8 wds:Q104760793-61F0E363-DEDB-423E-9B52-DAFF881E24A5 wds:Q104760793-6D206D9F-08D4-46F4-9874-C52A39BD688E wds:Q104760793-8B0EF440-D879-4423-960C-FAF512B7DCC9 wds:Q104760793-96A592E2-AC04-4012-9950-0DFAFFA02FBA wds:Q104760793-982FC05A-1B43-47CC-9304-598C6BFC6F67 wds:Q104760793-BA9ABB24-CE7E-48D5-860C-D4CA869DC4EE wds:Q104760793-C10C7CFD-A944-4B94-A942-FFE040290AA8 wds:Q104760793-C56444CB-9CF1-46F0-AF81-C8B034A71004 wds:Q104760793-C6A77FDB-C510-4CED-947B-2DAD744243FA wds:Q104760793-E3E04A57-6D31-4201-9E3F-E0CA005EBFFB wds:Q104760793-EAA4A4BC-9BC0-47F2-BB80-D64015CB6CA8 wds:Q104760793-EB682A3F-30BF-4AEF-8C00-389601056BCE wds:Q104760793-EE46408F-9E86-49B0-A814-81A371BC70ED wds:Q104760793-FE1ED191-FFEE-48B6-B06D-EC5131EDD79D
cites work	Transglucosidation by honey invertase Influence of storage conditions on chemical composition and sensory properties of citrus honey Novel alpha-glucosidase from Aspergillus nidulans with strong transglycosylation activity Characterization of a beta-fructofuranosidase from Schwanniomyces occidentalis with transfructosylating activity yielding the prebiotic 6-kestose. Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides Sucrose loss and color formation in sugar manufacture. Biochemical characteristics of osmophilic yeasts isolated from pollens and honey Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection. The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose Determination of proton affinities and acidity constants of sugars Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction The composition of honey. V. Separation and identification of the organic acids The sugars of honey--a review Glucose reversion reaction kinetics Gas chromatographic–mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey Formation of trisaccharides (kestoses) by pyrolysis of sucrose Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition Detection of adulterations of honey with high fructose syrups from inulin by GC analysis A review of the analytical methods to determine the geographical and botanical origin of honey Direct potentiometric determination of diastase activity in honey. Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains. Isolation and identification of select oligosaccharides from commercially produced total invert sugar with a proposed mechanism for their formation Physical, chemical, and enzymatic studies on the major sucrase of honey bees (<i>Apis mellifera</i>)
author name string	wds:Q104760793-94AE5F77-ADCF-4344-9653-9BDEB03F6D42 wds:Q104760793-BFAA5A0C-452F-44B9-AB62-192777AD28D9 wds:Q104760793-F4C44B59-FBCF-49F8-9000-AFEBE052D2B4
author name string	Manuel A. Coimbra Maria do Rosário M. Domingues Soraia P. Silva
rdfs:label	Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity (en) Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity (nl)
skos:prefLabel	Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity (en) Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity (nl)
name	Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity (en) Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity (nl)
author	wds:Q104760793-3A1A251F-3089-4EBE-8683-E807C3C666D1 wds:Q104760793-7A6870E4-7E7F-42DC-BF8E-5078BB8EA3EC wds:Q104760793-82C31025-9E1F-4093-A0C4-01CCB79F751F
author	Dmitry V. Evtuguin Elisabete Coelho Ana S. P. Moreira
title	wds:Q104760793-0A05D375-8FAA-405C-AF3F-26D911E18240
title	Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity (en)
page(s)	wds:Q104760793-A92C8951-BB31-40C5-8E1D-7D7F68C645C1
page(s)	1231-1242
instance of	wds:Q104760793-8E0DFEBD-7EC1-4D16-ABD5-C7873D071192
instance of	scholarly article
published in	wds:Q104760793-E7749C15-C16E-4702-8713-45B1D4B94BDB
published in	Pure and Applied Chemistry
issue	wds:Q104760793-DB16490F-63FE-4069-83B3-2352AC49B1D5
volume	wds:Q104760793-A2D7F29D-370A-43D6-A0CE-40BDBF367A3A
issue	7
volume	91
DOI	wds:Q104760793-3CAECBB9-A519-40C3-B975-8ECAE35EE5F9
DOI	http://dx.doi.org/10.1515/PAC-2019-0209
DOI	10.1515/PAC-2019-0209
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q104760793
is cites work of	Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower Sources of carbohydrates on bulk deposition in South-Western of Europe Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis
is cites work of	wds:Q102334915-B6DB1485-4A51-4E4E-AB88-0CDE12D38624 wds:Q90460385-4B796034-8365-42E0-A500-7583C2583F68 wds:Q98776086-27F6B6B8-8E41-4F2E-AC45-0571BC1EC5C4 wds:Q101163334-0E34A190-D796-4578-95A1-238631F0F86B

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