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ldp
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None
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wds:Q38585263-786DA6D9-C144-4BB4-A610-5A26487B944B
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An Entity of Type :
wikibase:Statement
, within Data Space :
wikidata.demo.openlinksw.com
associated with source
document(s)
Type:
BestRank
Statement
New Facet based on Instances of this Class
Attributes
Values
rdf:type
BestRank
Statement
publication date
1958-01-01 00:00:00Z
(
xsd:dateTime
)
publication date
wdv:819313a127fdc0ecdbc568a9a913da21
cites work
Ibid.
author name string
Barron
series ordinal
16
page(s)
493
volume
231
prov:wasDerivedFrom
wdref:4dcb8e5b4a9a15a195312d90bacb004736f96f91
rank
NormalRank
is
cites work
of
The lipid composition of wheat flours varying widely in bread-making potentialities
Faceted Search & Find service v1.16.117 as of May 05 2024
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