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| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована в грудні 2018 (uk)
- artículu científicu espublizáu n'avientu de 2018 (ast)
- scientific article published on 18 December 2018 (en)
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| cites work
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| cites work
| - Aluminum, boron, calcium, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, sodium, and zinc: concentrations in common western foods and estimated daily intakes by infants; toddlers; and male and female adolescents, adults, and
- Manganese Is Essential for Neuronal Health
- Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc
- Magnesium in man: implications for health and disease
- Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality
- Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.
- Potassium influences on yield and quality production for maize, wheat, soybean and cotton
- Health benefits of nut consumption
- Dietary and plasma magnesium and risk of coronary heart disease among women
- Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey
- Chemical profiling of PortuguesePinus pineaL. nuts
- Effects of roasting on hazelnut lipids.
- Toxic and essential elements in five tree nuts from Hangzhou market, China
- Mineral Analysis of Pine Nuts (Pinus spp.) Grown in New Zealand
- Oxidative stability of tree nut oils
- The boron content of selected foods and the estimation of its daily intake among free-living subjects
- Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil.
- Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.
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| author name string
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| author name string
| - Peter Brooks
- David Walton
- Repson Gama
- Shahla Hosseini Bai
- Bruce Randall
- Dalsie Hannet
- Elektra Grant
- Godfrey Hannet
- Tio Nevenimo
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| rdfs:label
| - Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability (en)
- Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability (nl)
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| skos:prefLabel
| - Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability (en)
- Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability (nl)
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| name
| - Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability (en)
- Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability (nl)
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| author
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| author
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| title
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| title
| - Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability (en)
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| DOI
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| DOI
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| DOI
| - 10.1007/S13197-018-3539-6
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