About: Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese

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About: Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese Goto Sponge NotDistinct Permalink

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scientific article published on 01 March 1981

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 1981 (uk) im März 1981 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 1981 (ast) scientific article published on 01 March 1981 (en)
publication date	wds:Q92144872-5C2ACCC6-16AE-468C-A6EB-EE29BA369372
publication date	1981-03-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q92144872-43C29243-DA40-42D7-921E-80459A7B5372 wds:Q92144872-B7DA95C7-84DB-4686-9772-229B890BDA2C wds:Q92144872-C1F2B562-ADB0-4155-A204-36D93F8255CE
author name string	Thomas B Farver Constantin Genigeorgis Edson Clemente Dos Santos
rdfs:label	Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese (en) Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese (nl)
skos:prefLabel	Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese (en) Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese (nl)
name	Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese (en) Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese (nl)
title	wds:Q92144872-A8961B0F-3D7C-4825-B29F-DE4C4AC05237
title	Prevalence of Staphylococcus aureus in Raw and Pasteurized Milk Used for Commercial Manufacturing of Brazilian Minas Cheese (en)
page(s)	wds:Q92144872-C439A8D8-38F5-4CD7-96A1-F4E74808CA7D
page(s)	172-176
instance of	wds:Q92144872-029E6E6C-A387-46F9-BFC4-8DF48B7B116D
instance of	scholarly article
main subject	wds:Q92144872-7134EC20-A009-45D0-ADA8-976AA2ACDC75
main subject	Staphylococcus aureus
PubMed ID	wds:Q92144872-FEEEC82E-D6B0-4D9D-9B86-7A644D7E37AD
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30836490
PubMed ID	30836490
published in	wds:Q92144872-47B28655-C1FA-44FA-840C-571B11A1A89A
published in	Journal of Food Protection
issue	wds:Q92144872-CF450580-6391-4456-A92A-87690819EA24
volume	wds:Q92144872-56F1B578-3D6E-4044-8C98-7218FBC0D9D5
issue	3
volume	44
number of pages	wds:Q92144872-5D2A31B6-12C7-4083-B4D4-E8E2B1636422
number of pages	5 (xsd:decimal)
DOI	wds:Q92144872-A9C02D57-F2BF-45FB-BC60-76396C098BEC
DOI	http://dx.doi.org/10.4315/0362-028X-44.3.172
DOI	10.4315/0362-028X-44.3.172
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q92144872
is cites work of	Seasonal variation and characterization of Micrococcaceae present in ewes' raw milk Staphylococcal food poisoning from sheep milk cheese Isolation and identification of enterotoxigenic Staphylococcus aureus isolates from Indian food samples: evaluation of in-house developed aptamer linked sandwich ELISA (ALISA) method
is cites work of	wds:Q70031969-8E4BD391-66A0-492F-824B-67B4A88E3840 wds:Q41933453-93EF8D57-8DB6-4056-B80E-6300906A4A15 wds:Q92582285-25BC8CB5-188C-43BE-98E3-A4CB9C65B4C9

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