About: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

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scientific article published on 12 February 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) 2018 թվականի փետրվարի 12-ին հրատարակված գիտական հոդված (hy) scientific article published on 12 February 2018 (en) artículu científicu espublizáu en febreru de 2018 (ast) наукова стаття, опублікована 12 лютого 2018 (uk)
publication date	wds:Q91834033-A39BD8F9-D65C-4F3A-9679-6A3531A319BE
publication date	2018-02-12 00:00:00Z (xsd:dateTime)
cites work	wds:Q91834033-220010A1-C4C8-490B-BD2F-A4872E73AEE0 wds:Q91834033-23D06693-6273-4378-A523-740932B36ACB wds:Q91834033-7CB353AE-AFF2-4B31-9606-89DF5824E0E5 wds:Q91834033-915AC272-0C90-4550-B0B2-565A63498C7B wds:Q91834033-953E2EB2-6284-418A-BB31-E5DE1D848F9B wds:Q91834033-CBF19715-BE75-4149-AAA5-372F697EDF63 wds:Q91834033-DA12EDF2-C4B5-4A1A-B9B2-E74B99FD13BD
cites work	Antioxidant nutritional quality of tomato Factors influencing the chemical stability of carotenoids in foods. Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.). Edible flowers--a new promising source of mineral elements in human nutrition. Antioxidants: Characterization, natural sources, extraction and analysis Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products Analysis of polar antioxidants in Heartsease (Viola tricolor L.) and Garden pansy (Viola x wittrockiana Gams.).
author name string	wds:Q91834033-957BA29C-90C8-403F-87D4-8E866FB8D220 wds:Q91834033-EF2887D8-03B1-4DC3-9442-36400D630063
author name string	José A Pereira Ermelinda L Pereira
rdfs:label	Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage (en) Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage (nl)
skos:prefLabel	Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage (en) Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage (nl)
name	Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage (en) Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage (nl)
author	wds:Q91834033-9043478B-C76F-4CDB-A283-67DB9B3F73D5 wds:Q91834033-BB65E5C8-E6C0-4DF7-ACAB-AAABFD5C4E74 wds:Q91834033-C4199396-5FF8-4824-95ED-00DB5D64391E wds:Q91834033-FC6BAAEE-16EA-49D7-AE61-2A5C77CE399A
author	Susana Casal Jorge Saraiva Elsa Ramalhosa Luana Fernandes
title	wds:Q91834033-5DE2BE12-AC3E-4E2F-B136-19070DFD31F8
title	Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage (en)
page(s)	wds:Q91834033-9B4BDC95-6C2A-4B3A-8AAD-9279B433D6E2
page(s)	987-996
instance of	wds:Q91834033-0C4BF95E-AB46-41B6-9573-B78D128AE071
instance of	scholarly article
PubMed ID	wds:Q91834033-F73F142D-3A65-4FD8-B27F-95003A8F2D75
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30263827
PubMed ID	30263827
published in	wds:Q91834033-53883743-48E8-4CE3-A2B7-7825FACD5BF5
published in	Food Science and Biotechnology
issue	wds:Q91834033-282D1608-774E-41F9-8EF9-8634A9EC123C
volume	wds:Q91834033-26CF0665-7DEE-4FD8-98B5-B8D61585A5C9
issue	4
volume	27
DOI	wds:Q91834033-33D16E91-585B-452D-B024-D57CA6C654F4
DOI	http://dx.doi.org/10.1007/S10068-018-0326-0
DOI	10.1007/S10068-018-0326-0
PMCID	wds:Q91834033-D487720B-CDCD-49CC-A080-DDC8A9FDA7B0
PMCID	6085236
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q91834033

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