About: Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

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scientific article published on 01 September 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) im September 2019 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 01 September 2019 (en) artículu científicu espublizáu en setiembre de 2019 (ast) наукова стаття, опублікована 1 вересня 2019 (uk)
publication date	wds:Q90840180-B7B99011-1511-4E64-8D0A-E5717858C3C4
publication date	2019-09-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q90840180-0FE24860-11D9-4646-BD41-EF03B04DD8B7 wds:Q90840180-5E865901-DF75-45ED-AB5C-2DE7ED95F5F1 wds:Q90840180-8FF18E06-CDBB-4701-910F-3AAF3FCD1D75 wds:Q90840180-B71E5859-CCEF-4060-868D-F9288BA2A77F wds:Q90840180-DFC320D0-BF34-4E2B-ACF9-064F386C88C2 wds:Q90840180-EB51BDD0-5626-4711-A0CC-DF3AE86CBEF0 wds:Q90840180-EC47314B-E8CA-4D2F-8737-EDE343684D77
author name string	Giacomo Lazzarino Umberto Moscato Patrizia Laurenti Cinzia Anna Maria Callà Maria Concetta Campagna Sara Vincenti Tiziana Zottola
rdfs:label	Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition (en) Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition (nl)
skos:prefLabel	Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition (en) Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition (nl)
name	Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition (en) Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition (nl)
author	wds:Q90840180-04257E38-8D99-4640-B256-FA336D5FBEE9 wds:Q90840180-14D8B2C4-1B20-4CBF-AB9E-B238359E7AE6 wds:Q90840180-BBD153D4-A6C2-4DE9-86A7-083A59C97511
author	Angela Maria Amorini Barbara Tavazzi Andrea Tamburrano
title	wds:Q90840180-C1A3B5B3-0CC4-48AC-9B39-0216C82CBDC6
title	Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition (en)
page(s)	wds:Q90840180-CBA802BF-DB62-4ADC-A3B7-A048866124A8
page(s)	8317
instance of	wds:Q90840180-0A716D70-184E-46FA-92C4-CB9142B182F2
instance of	scholarly article
PubMed ID	wds:Q90840180-88766E56-C87B-4030-A0CC-92851D758974
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31632933
PubMed ID	31632933
published in	wds:Q90840180-CE6BD166-BA74-42BA-95AB-5B4A7B76669A
published in	Italian journal of food safety
issue	wds:Q90840180-E97A008C-B885-49E3-8AF5-9B3F4AB53598
volume	wds:Q90840180-851623B5-1C15-4AED-B6DE-5CEE910B722C
issue	3
volume	8
DOI	wds:Q90840180-6DD51A95-4133-4114-AFE2-2BC257479AD2
DOI	http://dx.doi.org/10.4081/IJFS.2019.8317
DOI	10.4081/IJFS.2019.8317
copyright license	wds:Q90840180-839e6947-aaed-44cf-b6ff-132f0ea69de0
copyright status	wds:Q90840180-6c65eef9-e657-4508-82da-aa580dd27329
copyright license	Creative Commons Attribution-NonCommercial 4.0 International
copyright status	copyrighted
PMCID	wds:Q90840180-146B7003-C016-4A85-A8FC-78A6E0B2283F
PMCID	6784592
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90840180

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