About: Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions

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scientific article published on 06 March 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2018 (fr) im März 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 2018 (ast) scientific article published on 06 March 2018 (en) наукова стаття, опублікована 6 березня 2018 (uk)
publication date	wds:Q90625603-59A23331-5C68-4891-B2E5-9557DC460245
publication date	2018-03-06 00:00:00Z (xsd:dateTime)
cites work	wds:Q90625603-0C51386A-286E-4E64-BCCE-434D3E7CB6F5 wds:Q90625603-0FF6D58C-FC65-4ED0-83D0-88F7B6E3D139 wds:Q90625603-2CBBD3CB-A0F3-4E3C-AA58-C72ADC3B64B9 wds:Q90625603-34F6E4C8-F0D1-4FB4-8AA1-7E6DD4544BBE wds:Q90625603-49DA9363-43D4-4E25-A9AA-143D2D98B88C wds:Q90625603-568A75A2-87FD-4E28-B9C9-FF0FB0EE80B2 wds:Q90625603-7EDFD870-3591-44E2-8CCF-77F169930953 wds:Q90625603-86312012-DF77-419A-B6F8-75CF4D483CBA wds:Q90625603-A4619E67-239D-4D24-9C91-AC7F0D863F42 wds:Q90625603-B1982C08-BD2B-43F5-9005-E537814BF292 wds:Q90625603-B6F84290-5515-4716-884A-0F21A4ECF85B wds:Q90625603-BC754BBC-E0A5-4255-A27F-FAC248B6FA46
cites work	The determination of haem pigments in meat Effect of dietary supplementation of vitamin E on pig meat quality Biological membrane deterioration and associated quality losses in food tissues Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits. Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review Determination of pH in meat Effect of thyme oil on small intestine integrity and antioxidant status, phagocytic activity and gastrointestinal microbiota in rabbits. Effects of pharmaceutical formulations containing thyme on carbon tetrachloride-induced liver injury in rats. Effects of temporary intensive feed restriction on performance, nutrient digestibility and carcass criteria of growing male Californian rabbits. Carcass and meat quality traits of rabbits under heat stress. Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability
author name string	wds:Q90625603-0A6D7BF8-C292-4583-A0B8-4D7E10D32217 wds:Q90625603-62F64206-125B-4C38-A37A-424EB46C475B
author name string	Jayant Lohakare Eman M M Taha
rdfs:label	Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions (en) Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions (nl)
skos:prefLabel	Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions (en) Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions (nl)
name	Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions (en) Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions (nl)
author	wds:Q90625603-59A44AEE-06E1-4297-9289-15A0BDCA7C5A wds:Q90625603-DDD69D26-6C2B-4785-BF22-B38FBADD1AF9
author	Karl-Heinz Südekum Ahmed A A Abdel-Wareth
title	wds:Q90625603-C56BDED9-D3AC-4012-9890-96A95DD16A61
title	Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions (en)
page(s)	wds:Q90625603-DD5E222C-12DB-4666-998D-707EB2D2584C
page(s)	410-416
instance of	wds:Q90625603-D983D7AB-4976-439C-B50A-E725FDB2D339
instance of	scholarly article
PubMed ID	wds:Q90625603-8C394976-B9F7-430F-8583-625A0C62B6A9
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30564761
PubMed ID	30564761
published in	wds:Q90625603-E0115580-3912-452B-94D8-1B6C6AD5A943
published in	Animal Nutrition
issue	wds:Q90625603-2119EEAA-323D-4737-A3FE-54949D4DB49B
volume	wds:Q90625603-891608B9-2E7C-4EA9-B192-59DC7653BFDD
issue	4
volume	4
DOI	wds:Q90625603-9C79A665-A397-4976-97D9-3811DABBFF2E
DOI	http://dx.doi.org/10.1016/J.ANINU.2018.02.004
DOI	10.1016/J.ANINU.2018.02.004
PMCID	wds:Q90625603-084A6312-2ED1-4EDF-893D-2BF526F31203
PMCID	6284221
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90625603

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