About: Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

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About: Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils Goto Sponge NotDistinct Permalink

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scientific article published on 21 February 2020

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu en febreru de 2020 (ast) im Februar 2020 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 21 February 2020 (en) наукова стаття, опублікована 21 лютого 2020 (uk)
publication date	wds:Q90328709-F778F5B3-D2BE-4BF5-B4F7-D19E4C8A3514
publication date	2020-02-21 00:00:00Z (xsd:dateTime)
author name string	wds:Q90328709-43198EA1-D968-4354-8B09-381696889EDE wds:Q90328709-7A528412-9DE6-4289-883B-C0FD0C7581CB wds:Q90328709-8B08FA96-C891-46D7-A6AC-1CF7426DFCEE wds:Q90328709-8C8F87CE-37F1-42A9-814D-F5CDC7857D86 wds:Q90328709-8EDE03EE-DC80-4D4B-82B4-2AC0A65021D1 wds:Q90328709-C3A3A82C-F696-40CF-9366-D6EA30D13BCA wds:Q90328709-EF69988F-0F7B-47F4-B48D-A7698DB94024
author name string	Eliana Jerónimo Rui J B Bessa José Santos-Silva Flávia Fernandes David Soldado Ana P V Portugal Susana Sengo
rdfs:label	Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils (en) Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils (nl)
skos:prefLabel	Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils (en) Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils (nl)
name	Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils (en) Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils (nl)
author	wds:Q90328709-EA621779-B8A0-439E-8AF9-CD1D745D2D94 wds:Q90328709-EF8E3247-A520-4F4C-AC76-AFB864FBE9EC
author	Alexandra Francisco Eliana Jerónimo
title	wds:Q90328709-76B788C3-5305-4465-9DCD-F74BD8E6E670
title	Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils (en)
page(s)	wds:Q90328709-32D0B988-D63A-4230-85A7-6D35F057CC65
page(s)	108092
instance of	wds:Q90328709-467D8B0D-925B-475A-9519-57F823850CA1
instance of	scholarly article
main subject	wds:Q90328709-FA29F574-DF9C-4A2C-8AC2-AA24D1774D52
main subject	Cistus ladanifer
PubMed ID	wds:Q90328709-9409E8A3-4CF7-4C6E-8F82-27A48FBE01EF
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32172003
PubMed ID	32172003
published in	wds:Q90328709-7FD1C2F3-46D9-42EE-AADC-15C8ECE258E2
published in	Meat Science
volume	wds:Q90328709-2C6CDCD6-17FA-4E82-93C5-6CDBD3055BE2
volume	164
DOI	wds:Q90328709-3771D4DD-ED59-4773-AA6B-2513FCD3D4AD
DOI	http://dx.doi.org/10.1016/J.MEATSCI.2020.108092
DOI	10.1016/J.MEATSCI.2020.108092
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90328709

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