About: Natural antioxidants in processing and storage stability of sheep and goat meat products

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scientific article published on 22 May 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 2018 (uk) im Mai 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en mayu de 2018 (ast) scientific article published on 22 May 2018 (en)
publication date	wds:Q90212712-F62EA3B8-A9AB-41FB-BDD0-2BCBB3AD1037
publication date	2018-05-22 00:00:00Z (xsd:dateTime)
cites work	wds:Q90212712-0470DFDC-D057-47D2-8C6E-FDD313ADA92B
cites work	Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
author name string	wds:Q90212712-1308A291-1A97-43F0-972C-AC86A68622D2 wds:Q90212712-69D511B5-D8FD-413B-8A40-4F685E84498E wds:Q90212712-C68C7DAF-A600-4C41-B283-6262174D9D1E wds:Q90212712-D09B50E2-4063-4FDD-B842-DB08787C60D0 wds:Q90212712-EB0FA7E2-97ED-4539-8AEE-1B16686E5886
author name string	Voster Muchenje José M Lorenzo Paulo E S Munekata Francisco Allan L de Carvalho Maria Lúcia G Monteiro
rdfs:label	Natural antioxidants in processing and storage stability of sheep and goat meat products (en) Natural antioxidants in processing and storage stability of sheep and goat meat products (nl)
skos:prefLabel	Natural antioxidants in processing and storage stability of sheep and goat meat products (en) Natural antioxidants in processing and storage stability of sheep and goat meat products (nl)
name	Natural antioxidants in processing and storage stability of sheep and goat meat products (en) Natural antioxidants in processing and storage stability of sheep and goat meat products (nl)
author	wds:Q90212712-427CED05-AE46-446F-9FB7-CBBADDA85006 wds:Q90212712-F21336F4-53A9-4D37-9816-BD39A2C8A10D
author	Carlos Adam Conte-Junior Leda C M Cunha
title	wds:Q90212712-47F9075F-F0C4-4A0E-B1D1-18ED0097F5C2
title	Natural antioxidants in processing and storage stability of sheep and goat meat products (en)
page(s)	wds:Q90212712-257F51C6-1A10-4C57-BDFF-D29CF1C232AB
page(s)	379-390
instance of	wds:Q90212712-C1394E48-EA06-4D73-90C0-6DDD03CD70FD
instance of	scholarly article
PubMed ID	wds:Q90212712-E7F5058A-CF0A-4E0B-9EDA-4EFF39A12EFC
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30007699
PubMed ID	30007699
published in	wds:Q90212712-0CC3A3EB-9808-43E0-BF81-2BDD8EE6E270
published in	Food Research International
volume	wds:Q90212712-778893AB-5F28-4F4F-880F-1C1AA01FD2F7
volume	111
number of pages	wds:Q90212712-AF15BDE9-5969-4089-B912-31AFCF9F62E4
number of pages	12 (xsd:decimal)
DOI	wds:Q90212712-3F3DB16E-66D9-4610-B4F8-4F58C62F73C7
DOI	http://dx.doi.org/10.1016/J.FOODRES.2018.05.041
DOI	10.1016/J.FOODRES.2018.05.041
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90212712
is cites work of	Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella A Comprehensive Review on Lipid Oxidation in Meat and Meat Products Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage Dietary supplementation of plant bioactive-enriched aniseed straw and eucalyptus leaves modulates tissue fatty acid profile and nuggets quality of lambs
is cites work of	wds:Q104686606-206BEB5C-7B0C-4E2F-9A61-C56C8ED6848C wds:Q91761712-1433A5A2-06E9-4AB8-87C7-9593128D94C2 wds:Q90311168-B0248EE9-359E-4E5B-8556-EA8109E9F989 wds:Q90114193-25CD1FCA-2D7B-4E24-AFEE-8EC20CAFAE9F wds:Q98178959-EDEE005B-544C-4BA3-BB9E-47DA57348BFE wds:Q96956236-EE6E15D4-3073-4DCB-B188-AC3510507C00

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