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scientific article published on 27 November 2018

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в листопаді 2018 (uk)
  • article scientifique publié en 2018 (fr)
  • im November 2018 veröffentlichter wissenschaftlicher Artikel (de)
  • artículu científicu espublizáu en payares de 2018 (ast)
  • scientific article published on 27 November 2018 (en)
publication date
publication date
author name string
author name string
  • Jordi Mañes
  • Elena Roselló-Soto
  • Juan Carlos Moltó
  • Jose M Lorenzo
rdfs:label
  • Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters (en)
  • Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters (nl)
skos:prefLabel
  • Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters (en)
  • Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters (nl)
name
  • Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters (en)
  • Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters (nl)
author
author
title
title
  • Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters (en)
page(s)
page(s)
  • 888-894
instance of
instance of
PubMed ID
PubMed ID
PubMed ID
  • 31000310
published in
published in
volume
volume
  • 120
number of pages
number of pages
DOI
DOI
DOI
  • 10.1016/J.FOODRES.2018.11.054
is about of
is cites work of
is cites work of
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