About: Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage

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About: Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage Goto Sponge NotDistinct Permalink

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scientific article published on 27 November 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2018 (uk) im November 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en payares de 2018 (ast) scientific article published on 27 November 2018 (en)
publication date	wds:Q89994295-E7D836EE-257D-4DF9-B48C-69C46B6401B5
publication date	2018-11-27 00:00:00Z (xsd:dateTime)
author name string	wds:Q89994295-26D53856-51D9-4880-B574-6A8C273A5849 wds:Q89994295-481F94F3-016B-483D-AC71-01042BFF78EF wds:Q89994295-58719AB7-9A53-434F-BF5A-334A4524D7C8 wds:Q89994295-C5F4E6E5-67D8-4AA3-911B-EBE3131DFC98 wds:Q89994295-D3E45470-43E0-473C-A9F3-D68DCDC3DE55 wds:Q89994295-E00CF7AF-1107-4431-BA0F-C671C76E2F00
author name string	Francisco J Barba Paulo E S Munekata Jose M Lorenzo Javad Hesari Kazem Alirezalu Zabihollah Nemati
rdfs:label	Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage (en) Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage (nl)
skos:prefLabel	Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage (en) Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage (nl)
name	Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage (en) Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage (nl)
title	wds:Q89994295-E467455E-5D85-403F-ACC4-9DA64E599EE7
title	Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage (en)
page(s)	wds:Q89994295-0B036EEF-8B51-4C49-8EC1-694FB8373601
page(s)	839-850
instance of	wds:Q89994295-FFBABAB5-4B84-4C38-848A-BF160EC74D26
instance of	scholarly article
PubMed ID	wds:Q89994295-1912DD1E-6C1C-4D31-AA9A-A0678B12445E
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31000305
PubMed ID	31000305
published in	wds:Q89994295-1D139F54-E9E9-4C3C-BF31-20AC93325704
published in	Food Research International
volume	wds:Q89994295-05FC652B-651E-4FFA-A9D7-D13C8854F0A2
volume	120
number of pages	wds:Q89994295-23F8616C-654B-4FE9-BA44-58C35618FC28
number of pages	12 (xsd:decimal)
DOI	wds:Q89994295-16B9385A-D54C-4456-878C-6CD6D51291B2
DOI	http://dx.doi.org/10.1016/J.FOODRES.2018.11.048
DOI	10.1016/J.FOODRES.2018.11.048
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q89994295
is cites work of	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products Inclusion of Ethanol Extract of Mesquite Leaves to Enhance the Oxidative Stability of Pork Patties Effect of Replacement of Synthetic vs. Natural Curing Agents on Quality Characteristics of Cinta Senese Frankfurter-Type Sausage Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami
is cites work of	wds:Q91761712-AB6622D1-6330-4612-B276-E551DC41765B wds:Q90311168-BCE1428F-35B3-4CB0-869C-689D4674DBDA wds:Q92155400-C34BC875-6F95-4B17-99D6-F6352A0D38FB wds:Q94672818-DEC982B5-A37E-4766-824D-494C1835B5D5

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