About: Emmanuel Purlis

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Argentine food engineer

Attributes	Values
rdf:type	Item
description	研究者 (ja) باحت (ary) Arjantinli mühendis (tr) Argentijns onderzoeker (nl) Argentine food engineer (en) ingeniero en alimentos argentino (es) ingénieur alimentaire argentin (fr)
rdfs:label	Emmanuel Purlis (ca) Emmanuel Purlis (en) Emmanuel Purlis (es) Emmanuel Purlis (fr) Emmanuel Purlis (it) Emmanuel Purlis (nl) Emmanuel Purlis (sl) Emmanuel Purlis (tr) Emmanuel Purlis (ast)
skos:prefLabel	Emmanuel Purlis (ca) Emmanuel Purlis (en) Emmanuel Purlis (es) Emmanuel Purlis (fr) Emmanuel Purlis (it) Emmanuel Purlis (nl) Emmanuel Purlis (sl) Emmanuel Purlis (tr) Emmanuel Purlis (ast)
name	Emmanuel Purlis (ca) Emmanuel Purlis (en) Emmanuel Purlis (es) Emmanuel Purlis (fr) Emmanuel Purlis (it) Emmanuel Purlis (nl) Emmanuel Purlis (sl) Emmanuel Purlis (tr) Emmanuel Purlis (ast)
CONICET person ID	wds:Q89911726-d71ebcb1-4ee2-9aa9-5686-810cd26331c7
CONICET person ID	23072
affiliation	wds:Q89911726-b1207546-4907-1969-9f86-e96a942cc49f
LinkedIn personal profile ID	wds:Q89911726-e5292d56-449b-bdd6-ac74-eee4c885f469
affiliation	Centro de Investigación y Desarrollo en Criotecnología de Alimentos
LinkedIn personal profile ID	emmanuel-purlis-41b3ab18a
given name	wds:Q89911726-6caa5f4d-41bd-47bd-b1c2-92171fa0c41d
given name	Emmanuel
instance of	wds:Q89911726-e0e6a0dc-4d76-e4f5-767c-c7ec48ecd99f
instance of	Homo sapiens
ResearchGate profile ID	wds:Q89911726-499eab16-4a8e-9fea-ebec-d4065b81d4eb
Semantic Scholar author ID	wds:Q89911726-dcdd716c-43a7-ad0c-dbe6-0bd8acb557d6
ResearchGate profile ID	Emmanuel_Purlis
Semantic Scholar author ID	88635490
Dictionary Grierson ID	wds:Q89911726-c20e7ff8-4bd3-72c8-a8bd-161d589b7215
Dictionary Grierson ID	3801
Google Scholar author ID	wds:Q89911726-23d1d6b3-429a-0e6e-c598-cd7963189464
Google Scholar author ID	Avc77z0AAAAJ
skos:altLabel	E Purlis (en) E Purlis (es) E Purlis (fr)
native language	wds:Q89911726-cc501780-47fc-0a80-ef0d-564054cdba8b
occupation	wds:Q89911726-551c7367-4c5e-ff9c-9818-9140d00cf6fd wds:Q89911726-7f898ed1-4ece-a3f4-1f0c-dbf0336c94d2
employer	wds:Q89911726-55f9a4df-4a2f-e3a7-4d29-b9e07a876f38 wds:Q89911726-f2d5052f-45a5-c9f6-3a9a-e2e12d95b0a8
languages spoken, written or signed	wds:Q89911726-40594621-4fd7-7eb2-6adc-538c257b4959 wds:Q89911726-769d5968-49a9-312c-a4c8-9033a1ee5d35 wds:Q89911726-e728614b-4a8a-3d3e-a38a-7f3352de458a
name in native language	wds:Q89911726-754c7376-4e19-5a7f-6208-674470548447
sex or gender	wds:Q89911726-bfb5a311-4332-c0e5-0e17-8c84651419dd
country of citizenship	wds:Q89911726-2b7d3bb3-44e7-56b8-2168-bf2f7876e914
date of birth	wds:Q89911726-dd871c01-40cc-b75e-139e-b4ec2fed2a85
educated at	wds:Q89911726-6b6acd49-4279-c359-d9f9-37c7be636b75
native language	Spanish
occupation	researcher food engineer
employer	National University of La Plata National Scientific and Technical Research Council
languages spoken, written or signed	Spanish French English
name in native language	Emmanuel Purlis (es)
sex or gender	male
country of citizenship	Argentina
date of birth	1980-12-01 00:00:00Z (xsd:dateTime)
educated at	National University of Quilmes
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q89911726
is author of	Bread baking: Technological considerations based on process modelling and simulation Browning in Bakery Products Turbulent states in a reaction-diffusion system with period-doubling bifurcations Bread browning kinetics during baking Browning development in bakery products – A review Geometric modelling of heterogeneous and complex foods Three-dimensional reconstruction of irregular foodstuffs Modelling the browning of bread during baking Modelling convective drying of foods: A multiphase porous media model considering heat of sorption Baking Process Design Baking process design based on modelling and simulation: Towards optimization of bread baking Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation Water transfer in bread during staling: Physical phenomena and modelling Optimal design of bread baking: Numerical investigation on combined convective and infrared heating A moving boundary problem in a food material undergoing volume change – Simulation of bread baking Geometry modelling of food materials from magnetic resonance imaging Bread baking as a moving boundary problem. Part 1: Mathematical modelling

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