About: Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial

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About: Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial Goto Sponge NotDistinct Permalink

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scientific article published on 18 March 2014

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 2014 (uk) article scientifique publié en 2014 (fr) scientific article published on 18 March 2014 (en) artículu científicu espublizáu en marzu de 2014 (ast)
publication date	wds:Q87458825-38EB4831-9CCD-4C0D-9831-05F5760194F0
publication date	2014-03-18 00:00:00Z (xsd:dateTime)
cites work	wds:Q87458825-09B146E1-ACBA-46FD-B253-32EF2008150C wds:Q87458825-1E66AA93-BAC7-460F-9F58-963342F79061 wds:Q87458825-262F52A0-0C70-4268-8A65-BAD757B6CC6B wds:Q87458825-2D60BB00-1C01-4D5A-BC16-B81595D1300B wds:Q87458825-2F16A6F3-DBC8-478F-9461-79BAE4B20353 wds:Q87458825-3899BFBD-A3B1-4330-A426-8753E65743E9 wds:Q87458825-3A9AF03A-B047-4F34-B1D8-C5FE1CDAECD3 wds:Q87458825-3BFBFF57-2ED2-43EA-B8BB-416693076A00 wds:Q87458825-453F8B93-EAE9-443B-8DBD-C4FB092E33B1 wds:Q87458825-464C4082-9C9A-4E9E-8B4F-0467196F86E6 wds:Q87458825-55CB926B-0C63-447E-888A-2598F8A97E25 wds:Q87458825-5D263FE6-D41A-464B-92D9-2691ACA3D8D9 wds:Q87458825-68564586-E0F3-4288-A0BA-A0CE9301DD5A wds:Q87458825-686E45DB-6F59-4666-9EB3-D87E6787405F wds:Q87458825-6A1BC29D-DDFC-4AB5-B266-601EE0E31B22 wds:Q87458825-6D470B9F-69C3-42E1-AC6C-424BBFC7DBC3 wds:Q87458825-9D542847-B158-49D6-B1E9-62B3E25CD587 wds:Q87458825-A5C7AA01-A6E7-4664-ACA9-1CA746E9EFD9 wds:Q87458825-AD0DA398-DC20-4BDB-828B-A9B2A20EC70E wds:Q87458825-B41CD78F-A586-48A6-8E29-EB4D3B53FF55 wds:Q87458825-CB35E01F-61E5-4E81-BFBF-900A15E582BB wds:Q87458825-CBF15DE9-4D24-4F91-BD2E-B45F5665EF3F wds:Q87458825-D247EB3C-2F72-444B-BE9B-87E4DE990E53
cites work	Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial. A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury. Measuring change in disability after inpatient rehabilitation: comparison of the responsiveness of the Barthel index and the Functional Independence Measure Neurological benefits of omega-3 fatty acids Comparing the responsiveness of the assessment of motor and process skills and the functional independence measure. Evidence-based measurement: which disability scale for neurologic rehabilitation? Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat MRI and neuropsychological improvement in Huntington disease following ethyl-EPA treatment Omega-3 fatty acids and inflammation Circulating levels of markers of inflammation and endothelial activation are increased in men with chronic spinal cord injury Relationship between quality of life and self-efficacy in persons with spinal cord injuries. The acute administration of eicosapentaenoic acid is neuroprotective after spinal cord compression injury in rats Factors influencing activities of daily living using FIM-FAM scoring system before starting adjuvant treatment in patients with brain tumors: results from a prospective study. Prevalence of spinal cord injury in Tehran, Iran Interrater reliability of the Functional Assessment Measure in a brain injury rehabilitation program. Omega-3 fatty acids and traumatic neurological injury: from neuroprotection to neuroplasticity? Improved outcome after spinal cord compression injury in mice treated with docosahexaenoic acid Low-grade inflammation and spinal cord injury: exercise as therapy? Linolenic acid prevents neuronal cell death and paraplegia after transient spinal cord ischemia in rats n-3 polyunsaturated fatty acids and human cytokine synthesis Cross-cultural adaptation and reliability evaluation of Iranian version of Functional Assessment Measure in spinal cord injury patients. Do omega-3 polyunsaturated fatty acids ameliorate spinal cord injury?: Commentary on: Lim et al., Improved outcome after spinal cord compression injury in mice treated with docosahexaeonic acid. Exp. Neurol. Jan; 239:13-27. Alteration of immune system function in tetraplegics. A pilot study
author name string	wds:Q87458825-34374DB5-4B1E-4F0B-A10B-A9B9779F5151 wds:Q87458825-501FF34B-3385-461C-80BF-5850D83089CA wds:Q87458825-614D11D2-2ED4-4939-8064-C191BA585BDF wds:Q87458825-6851F591-51FE-4BD7-B734-6F7F7D3E9D4C wds:Q87458825-D524D146-21C2-4824-9293-72D3D22E23EE
author name string	Z Soltani H Sabour H Emami Razavi M Abrishamkar S Latifi
rdfs:label	Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial (en) Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial (nl)
skos:prefLabel	Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial (en) Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial (nl)
name	Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial (en) Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial (nl)
author	wds:Q87458825-3A96A4C4-3267-469A-BA2D-49B0261FEF2E wds:Q87458825-C1853606-DFD6-4F9B-AE0E-BD241386CBE2
author	Farzad Shidfar Abbas Norouzi-Javidan
title	wds:Q87458825-0FE6F188-9182-4903-87B3-3E915B76A84D
title	Does consumption of polyunsaturated fatty acids influence on neurorehabilitation in traumatic spinal cord-injured individuals? A double-blinded clinical trial (en)
page(s)	wds:Q87458825-0ED40A94-9CB6-4AFB-A80F-A9F3E7F809AA
page(s)	378-382
instance of	wds:Q87458825-1371DF50-D6FB-41D1-9C5C-34F869A16484
instance of	scholarly article
PubMed ID	wds:Q87458825-27860991-2DAF-4EFA-813F-79EA2CF905A9
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24637568
PubMed ID	24637568
published in	wds:Q87458825-4FC9B20E-DA8A-4078-B1D0-B28D90CDFE12
published in	Spinal Cord
issue	wds:Q87458825-977FE8F5-92E4-40E2-89E1-618C7D7A3EEC
volume	wds:Q87458825-70E1CE5B-73C8-447F-89E6-AAD15FC385B2
issue	5
volume	52
DOI	wds:Q87458825-29D0F143-7834-44A0-B07A-45310E89E988
DOI	http://dx.doi.org/10.1038/SC.2014.30
DOI	10.1038/SC.2014.30
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q87458825
is cites work of	Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
is cites work of	wds:Q55919856-942C2427-ED34-4087-AF76-A49EB54B57BE wds:Q89958068-CAF55DB7-08D5-42C8-AEF5-76CD410C4A63

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