About: Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry

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scientific article published on 09 October 2013

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в жовтні 2013 (uk) article scientifique publié en 2013 (fr) im Oktober 2013 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'ochobre de 2013 (ast) scientific article published on 09 October 2013 (en)
publication date	wds:Q86504332-42944191-4CEC-4518-83DD-A2273D76F902
publication date	2013-10-09 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q86504332-B91F7AE1-6C4F-4418-BCB4-9EC713640F81
language of work or name	English
cites work	wds:Q86504332-03099448-3255-42D6-B60A-4C0AF95789BA wds:Q86504332-03128378-82BC-4D8B-835F-5EB3F55FDDFD wds:Q86504332-072F6028-DDA4-4F61-A306-332BC99E1586 wds:Q86504332-24A443E1-7761-48AA-A625-8D818D07E0CE wds:Q86504332-34B98166-3FC7-4FC4-A0B0-C00DA2F99CF3 wds:Q86504332-36C4A714-5C21-4EAE-8F58-3393A6010BCA wds:Q86504332-5763C252-208E-44EA-8370-23D8D343CD78 wds:Q86504332-58EB960E-089A-4D8F-B9F5-B851BE09AC35 wds:Q86504332-5CF9B9AC-5A7E-40C6-B4C2-9A3D6B0AA0E7 wds:Q86504332-6A40EE3C-ECE5-4415-8FE6-A47D485303E7 wds:Q86504332-6F197396-C5C4-41AC-8BAF-A47888B7530C wds:Q86504332-86D56802-C0B4-46C4-BA2A-A6086D3CF82E wds:Q86504332-8D50CDF5-E932-4FA5-AF53-E6D64156080F wds:Q86504332-987A2DA8-1517-43B6-B844-6795244D29BA wds:Q86504332-A7C29276-84E1-4998-9027-38266A431F24 wds:Q86504332-AD0C9DB9-DEF3-47C9-895D-7C0D071FA165 wds:Q86504332-AD26B38D-8FA2-49E9-A6CD-91B4025D5B2D wds:Q86504332-B8DCBD86-A0E6-4239-B8A4-171E422A68B3 wds:Q86504332-C7CD28E0-F639-41C1-89E2-F2F799B3AF8C wds:Q86504332-CC844825-4961-47CF-8DD4-FCC77420ED28 wds:Q86504332-E29610B9-CDEE-4EB9-A3DF-809AEF4A60E2 wds:Q86504332-EE9BFF7E-0845-4F70-BA93-B7C5C3465DF6 wds:Q86504332-FDAF4CE2-4EAA-4107-8E78-0CCA57881AAE wds:Q86504332-FFD6C056-B595-41F1-A8EA-E029D70E36E1
cites work	Antioxidant and photoprotective activity of a crude extract of Culcitium reflexum H.B.K. leaves and their major flavonoids. In vitro and in vivo evaluation of caffeic and ferulic acids as topical photoprotective agents Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. The chemistry behind antioxidant capacity assays Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention Phytochemicals for prevention of solar ultraviolet radiation-induced damages Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower Interaction of melatonin with model membranes and possible implications in its photoprotective activity Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Determination of flavonoids and phenolics and their distribution in almonds Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving Quantity and Economic Importance of Nine Selected By-products Used in California Dairy Rations Vascular effects of wine polyphenols Anti-inflammatory and anti-melanogenic proanthocyanidin oligomers from peanut skin In vitro antioxidant and in vivo photoprotective effect of pistachio (Pistacia vera L., variety Bronte) seed and skin extracts. In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L buds In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves In vitro protective effect of a Jacquez grapes wine extract on UVB-induced skin damage In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract. In vivo photoprotective and anti-inflammatory effect of hyperforin is associated with high antioxidant activity in vitro and ex vivo. In vitro and in vivo evaluation of inhibition activity of lotus (Nelumbo nucifera Gaertn.) leaves against ultraviolet B-induced phototoxicity Nootropic and hypophagic effects following long term intake of almonds (Prunus amygdalus) in rats.
author name string	wds:Q86504332-02FAC08D-19FF-49BE-92B8-A3C3EECF50E2 wds:Q86504332-07976372-3A7C-406C-B0E2-76D62D363B9C wds:Q86504332-1CC6BDFC-AD26-4D78-8E4A-3DF1F6AEB967 wds:Q86504332-61679A99-7616-4C82-9915-94CD0844E0D3 wds:Q86504332-C2E9D140-DC7B-4B29-A166-93386BD63C9E wds:Q86504332-DFAB00CA-AA38-4A97-BC76-F4444D30DBE4 wds:Q86504332-ECCB7C26-CF22-46E0-8AF9-8744B7079F19
author name string	Giuseppina Mandalari Domenico Trombetta Antonio Tomaino Luisa Rizza Maria Martorana Francesco Paolo Bonina Teresita Arcoraci
rdfs:label	Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry (en) Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry (nl)
skos:prefLabel	Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry (en) Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry (nl)
name	Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry (en) Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry (nl)
author	wds:Q86504332-21A949C2-C35E-4957-8B86-18A45F08FF8E
author	Giuseppe Bisignano
title	wds:Q86504332-CB8184EF-4C37-48E1-969A-4F9DB2DF4ED7
title	Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry (en)
page(s)	wds:Q86504332-BA943F4E-AFE2-4246-A2C3-58171746B4AE
page(s)	12426-12440
instance of	wds:Q86504332-0A1FB132-1604-420E-BB7A-1FEB8E871064
instance of	scholarly article
PubMed ID	wds:Q86504332-88D3D9CA-1BF8-4798-AAE6-9E770E097D34
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24113641
PubMed ID	24113641
published in	wds:Q86504332-CDADEC65-C3F0-4A8D-A1CA-40B84AAF96ED
published in	Molecules
issue	wds:Q86504332-48BBC0CF-C847-43FB-9E17-25E2B439A749
volume	wds:Q86504332-2DF00834-6A78-4724-B25B-14BCF9E2CB18
issue	10
volume	18
DOI	wds:Q86504332-C1EEBDED-6A6A-4227-AB28-A196CB85014F
DOI	http://dx.doi.org/10.3390/MOLECULES181012426
DOI	10.3390/MOLECULES181012426
copyright license	wds:Q86504332-fcbd8b22-cef9-4258-b923-1044809d3771

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