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scientific article published on 10 November 2012

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • article scientifique publié en 2012 (fr)
  • наукова стаття, опублікована в листопаді 2012 (uk)
  • 2012 թվականի նոյեմբերի 10-ին հրատարակված գիտական հոդված (hy)
  • scientific article published on 10 November 2012 (en)
  • artículu científicu espublizáu en payares de 2012 (ast)
publication date
publication date
author name string
author name string
  • Selcuk Yurtsever
  • Yasemin Bakircioglu Kurtulus
rdfs:label
  • Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES (en)
  • Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES (nl)
skos:prefLabel
  • Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES (en)
  • Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES (nl)
name
  • Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES (en)
  • Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES (nl)
author
author
title
title
  • Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES (en)
page(s)
page(s)
  • 770-775
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 23411174
published in
published in
issue
volume
issue
  • 2-3
volume
  • 138
DOI
DOI
DOI
  • 10.1016/J.FOODCHEM.2012.10.089
is about of
is cites work of
is cites work of
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