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| - wetenschappelijk artikel (nl)
- article scientifique publié en 2015 (fr)
- наукова стаття, опублікована в серпні 2015 (uk)
- im August 2015 veröffentlichter wissenschaftlicher Artikel (de)
- artículu científicu espublizáu n'agostu de 2015 (ast)
- scientific article published on 04 August 2015 (en)
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cites work
| - Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens
- Virucidal effect of peppermint oil on the enveloped viruses herpes simplex virus type 1 and type 2 in vitro
- The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age.
- Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars
- Effect of oral supplementation with D-alpha-tocopherol on the vitamin E content of human low density lipoproteins and resistance to oxidation
- Effects of immune stress on growth performance, immunity, and cecal microflora in chickens
- Protective role of supplemental vitamin E and selenium on lipid peroxidation, vitamin E, vitamin A, and some mineral concentrations of Japanese quails reared under heat stress
- Interrelations between sympathoadrenal system and hypothalamo-pituitary-adrenocortical/thyroid systems in rats exposed to cold stress.
- Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
- Influence of two plant extracts on broilers performance, digestibility, and digestive organ size.
- Effects of dietary garlic on cholesterol metabolism in laying hens
- Alternative procedures for molt induction: practical aspects
- Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions
- Beneficial effects of thyme oil on age-related changes in the phospholipid C20 and C22 polyunsaturated fatty acid composition of various rat tissues.
- Effects of dietary chromium and zinc on egg production, egg quality, and some blood metabolites of laying hens reared under low ambient temperature
- The effect of dietary monoterpenes on the cholesterol level of eggs
- Effect of duration of cold stress on plasma adrenal and thyroid hormone levels and immune responses in chicken lines divergently selected for antibody responses
- Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys.
- Protective effect of Triphala on cold stress-induced behavioral and biochemical abnormalities in rats.
- Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues
- Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain
- The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens
- Single and combined effects of zinc and cinnamon essential oil in diet on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition
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author name string
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author name string
| - Mohsen Akbari
- Keyomars Kaviani
- Mehran Torki
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rdfs:label
| - Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C) (en)
- Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C) (nl)
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skos:prefLabel
| - Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C) (en)
- Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C) (nl)
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name
| - Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C) (en)
- Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C) (nl)
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title
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title
| - Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C) (en)
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DOI
| - 10.1007/S00484-015-1042-6
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