About: Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes

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scientific article published on 29 May 2012

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) bài báo khoa học (vi) наукова стаття, опублікована в травні 2012 (uk) scientific article published on 29 May 2012 (en) artículu científicu espublizáu en mayu de 2012 (ast)
publication date	wds:Q84242966-97FF7CDD-E229-4DCF-BA7B-55AD13434198
publication date	2012-05-29 00:00:00Z (xsd:dateTime)
exact match	wds:Q84242966-DD599748-F354-490E-90A1-D9953C009A5F
exact match	https://scigraph.springernature.com/pub.10.1007/s11250-012-0188-z
cites work	wds:Q84242966-10FC48E7-386C-427B-8B0C-7B414DB8914F wds:Q84242966-38431241-1BDB-4953-91F7-592837F6FC29 wds:Q84242966-3C56D4A6-74B0-45B9-BAEB-F76CE884688F wds:Q84242966-4996D5D9-C67E-4A06-91A8-9898BE10AA51 wds:Q84242966-66515AE0-474D-41FA-8534-A696424D036C wds:Q84242966-690E43BE-202B-4C5C-B2D7-A7D9E28202A1 wds:Q84242966-6B329F2A-1994-4828-85CD-556FFA2CFFBA wds:Q84242966-6D807438-CEC3-4207-9C1B-48385F52ECA6 wds:Q84242966-A366F43B-016D-4372-BBD5-5C57383EC838 wds:Q84242966-A5369C27-70C4-4086-AD16-900EB0911E1E wds:Q84242966-C37FDEAB-4246-41F6-BAA0-654A8BF574A9 wds:Q84242966-CDF4A893-0D48-44AF-9DBA-34D8EDF51F91
cites work	Determination of blood glucose using an oxidase-peroxidase system with a non-carcinogenic chromogen Standards for total serum protein assays--a collaborative study Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition Digestive and metabolic adaptations of ruminants to undernutrition, and consequences on reproduction. Direct manual determination of serum total cholesterol with a single stable reagent Effects of feeding strategy and age on live animal performance, carcass characteristics, and economics of short-term feeding programs for culled beef cows Fat-borne volatiles and sheepmeat odour Factors regulating lamb longissimus tenderness are affected by age at slaughter Effect of feed energy intake on collagen characteristics and muscle quality of mature cows Effects of energy and protein supplementation of ammoniated tropical grass hay on the growth and carcass characteristics of cull cows Effects of undernutrition and refeeding on weights of body parts and chemical components of growing Moroccan lambs Re-alimentation strategy to manoeuvre body condition and carcass characteristics in cull ewes
author name string	wds:Q84242966-1001D85A-F87F-4B38-B507-9C0E08D59BCA wds:Q84242966-985E1B6C-8648-4FB6-B4A8-825E35119A79 wds:Q84242966-B83BC4E3-1412-44D6-9AE7-B7F18C376464 wds:Q84242966-E444570C-CD29-422F-81EF-60B3EC96B070
author name string	Randhir Singh Bhatt Artabandhu Sahoo Nira Manik Soren Shaikh Abdul Karim
rdfs:label	Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes (en) Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes (nl)
skos:prefLabel	Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes (en) Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes (nl)
name	Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes (en) Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes (nl)
title	wds:Q84242966-2958D751-3325-451E-8C2B-FDDA8DD2FE77
title	Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes (en)
page(s)	wds:Q84242966-3F80E54B-77F9-4CB8-907E-79EA76DF0732
page(s)	167-176
instance of	wds:Q84242966-8A76B7CC-D236-412C-9BAA-76942C1BC70B
instance of	scholarly article
PubMed ID	wds:Q84242966-B9660E8C-5C84-465D-A05E-4CC02693AF99
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22644731
PubMed ID	22644731
published in	wds:Q84242966-7054BCDD-0E15-4A25-84E0-48E4FFCF9F62
published in	Tropical Animal Health and Production
issue	wds:Q84242966-99DB715E-2253-4375-82D2-0A601BE82D9D
volume	wds:Q84242966-275FF4D9-667F-477B-909B-5FCEFEDF0330
issue	1
volume	45
DOI	wds:Q84242966-183560D7-D2BF-4691-AF7A-9C7A597C8CE6
DOI	http://dx.doi.org/10.1007/S11250-012-0188-Z
DOI	10.1007/S11250-012-0188-Z
Dimensions Publication ID	wds:Q84242966-DD244075-D6E0-4D25-BB2A-909264DD271A
Dimensions Publication ID	1023004685
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q84242966
is cites work of	Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations. Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality
is cites work of	wds:Q55488719-AE1A2D51-C3C4-4948-8606-86E7B071211F wds:Q91066958-065E892F-2995-451B-9AE8-5FBEF9FB4894

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