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scientific article published on 01 March 1936

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в березні 1936 (uk)
  • 1936 թվականի մարտի 1-ին հրատարակված գիտական հոդված (hy)
  • scientific article published on 01 March 1936 (en)
  • artículu científicu espublizáu en marzu de 1936 (ast)
publication date
publication date
cites work
cites work
author name string
author name string
  • Van Der Plank JE
rdfs:label
  • The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note (en)
  • The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note (nl)
skos:prefLabel
  • The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note (en)
  • The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note (nl)
name
  • The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note (en)
  • The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note (nl)
title
title
  • The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose (en)
page(s)
page(s)
  • 457-483
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 16746046
published in
published in
issue
volume
issue
  • 3
volume
  • 30
PMCID
PMCID
  • 1263048
is about of
is cites work of
is cites work of
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