About: Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus

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About: Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus Goto Sponge NotDistinct Permalink

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scientific article published on 01 December 2008

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2008 (fr) наукова стаття, опублікована в грудні 2008 (uk) im Dezember 2008 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'avientu de 2008 (ast) scientific article published on 01 December 2008 (en)
publication date	wds:Q82697773-C5171194-D9DC-4F36-B44E-FC7E26695D7A
publication date	2008-12-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q82697773-2527FC39-44C2-49DC-A86A-5153329EAC50 wds:Q82697773-4AE790C9-8E82-4DDA-A5EB-8D87F6A9E72A wds:Q82697773-AC0DD3AE-FB19-4E2F-9909-FF499BB15BFD
author name string	Theresa A Nicklas Alison J Krester Betsy A Hornick
rdfs:label	Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus (en) Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus (nl)
skos:prefLabel	Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus (en) Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus (nl)
name	Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus (en) Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus (nl)
title	wds:Q82697773-61B79BD0-82C2-4FE5-8C38-CD1A683F61FF
title	Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus (en)
page(s)	wds:Q82697773-AED8E6FA-D20D-43B8-AE49-BC906705366C
page(s)	2077-2083
instance of	wds:Q82697773-82C5677A-140A-4677-80B8-220D0B0301C8
instance of	scholarly article
PubMed ID	wds:Q82697773-B1712F97-B791-474A-9E06-DEF8DE2873D1
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19027412
PubMed ID	19027412
published in	wds:Q82697773-868E3528-9B84-47B0-906A-D9C3484BFF1E
published in	Journal of the American Dietetic Association
issue	wds:Q82697773-1155013C-3EF8-4B7F-8E12-E19D008BD9A0
volume	wds:Q82697773-8D94BEB8-2161-43DE-A94E-82DFC2D9B0C7
issue	12
volume	108
DOI	wds:Q82697773-2085E602-D960-4E1F-AFEE-A8D31F95BFE2
DOI	http://dx.doi.org/10.1016/J.JADA.2008.09.010
DOI	10.1016/J.JADA.2008.09.010
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q82697773
is cites work of	A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes Update of the Healthy Eating Index: HEI-2010. The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries Nutrition standards for away-from-home foods in the USA. Psychosocial factors associated with diet quality in a working adult population Plant calcium content: ready to remodel Lower Healthy Eating Index-2005 dietary quality scores in older women with rheumatoid arthritis v. healthy controls
is cites work of	wds:Q36899341-139FD5B5-7B33-4CF8-A7BE-53E65E9FC653 wds:Q44046774-DFF2D316-C39A-4360-9B2D-EF430BECE63B wds:Q37595981-360B46DA-B230-4FFE-81D0-AA7A8BE7CF51 wds:Q36250331-0E6AD865-2086-42CA-93AF-7A2EC5D2AF08 wds:Q36049285-79910128-6C81-4866-AA88-3B73EB148075 wds:Q37261019-F4081E17-C4A0-46F4-B615-918C8F533C96 wds:Q39896794-21680F6C-AF4D-4B43-B42F-65824CA481F9

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