About: Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat

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About: Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat Goto Sponge NotDistinct Permalink

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scientific article published on 01 January 1988

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 1988 (uk) artículu científicu espublizáu en xineru de 1988 (ast) im Jahr 1988 veröffentlichter wissenschaftlicher Artikel (de) artikull shkencor i botuar më 01 janar 1988 (sq) scientific article published on 01 January 1988 (en)
publication date	wds:Q82357205-1EADC84F-8384-4FFB-AF88-027C96AAEA20
publication date	1988-01-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q82357205-5A452C5D-FBA3-46BB-A6E4-1F5EF6F5AC53 wds:Q82357205-7D19D3E9-D9F1-4C98-9948-BF82E15A70FF wds:Q82357205-96C7878E-7799-4B76-9AE4-CC13165EF85F
author name string	C Hertzman L Göransson H Rudérus
rdfs:label	Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (en) Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (nl) Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (sq)
skos:prefLabel	Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (en) Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (nl) Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (sq)
name	Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (en) Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (nl) Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (sq)
title	wds:Q82357205-534A7DDD-B8F9-436F-BCD2-693760BBB141
title	Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat (en)
page(s)	wds:Q82357205-487956BE-0797-4D27-A04F-EF77EC9EE62D
page(s)	37-53
instance of	wds:Q82357205-23213433-FB46-4C0D-9977-3D96A2DDCA16
instance of	scholarly article
PubMed ID	wds:Q82357205-E2C4855D-FCBD-4260-92F7-42CC41046C6B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22055473
PubMed ID	22055473
published in	wds:Q82357205-0AE7C025-67C8-4962-90BC-CADA60EE6BFC
published in	Meat Science
issue	wds:Q82357205-90B03639-BA62-4875-914F-C21DBD349874
volume	wds:Q82357205-D67AD66B-2B2C-4896-8810-7744D1FB326F
issue	1
volume	23
number of pages	wds:Q82357205-C4475BE2-81E8-43E4-A438-5B86CC644590
number of pages	17 (xsd:decimal)
DOI	wds:Q82357205-EB224589-BADD-48D2-92A0-9A46B188214C
DOI	http://dx.doi.org/10.1016/0309-1740(88)90060-5
DOI	10.1016/0309-1740(88)90060-5
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q82357205
is cites work of	Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham. Factors of significance for pork quality-a review Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs Manipulating meat quality and composition. Polyunsaturated fat and fish oil in diets for growing-finishing pigs: effects on fatty acid composition and meat, fat, and sausage quality Effect of tocopherol concentration on rancidity development during frozen storage of a cured and an uncured processed pork product Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products. Omega-3 fatty acids in pig nutrition: Implications for the intrinsic and sensory quality of the meat. Sensory quality and cooking loss of ham muscle (M. biceps femoris) from pigs reared indoors and outdoors Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage Effects of RN genotype and silage feed on fat content and fatty acid composition of fresh and cooked pork loin Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
is cites work of	wds:Q42724655-FC894844-46F6-4D10-9CA6-F710AA4FFA49 wds:Q49098741-4FD9DDBB-1208-4276-BD89-8F400926E019 wds:Q82395596-A9A0C47E-8EF6-4E8B-B05F-9C2F55C36262 wds:Q42725279-7A0C24BE-8AA0-492F-AC3B-0FE6F1B8932F wds:Q82392591-70A4B4CB-7D1B-43F5-8646-CA359001D668 wds:Q82393307-92B5A85E-E21C-4413-AA94-7061E7B55C76 wds:Q37953699-CA13FDED-B912-400E-8C6C-5E6B3F1DFE1A wds:Q78857208-624599B3-9D8A-4741-A5C1-DCCB30812E68 wds:Q82407182-604EB87F-3089-4E4B-B22C-45AF7B826BE6 wds:Q33721987-07010A30-F0EF-4F94-8071-431F86236A9C wds:Q42725212-6756B1C0-109D-4DD8-AA75-734B333B9AC7 wds:Q49098780-5AE5955F-752D-4F66-B2FF-05F111A55026 wds:Q82393299-5B52DBB5-7797-477B-A30B-FD24A80C68CC

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