About: Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

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scientific article published on 01 November 2010

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rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2010 (fr) наукова стаття, опублікована в листопаді 2010 (uk) im November 2010 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en payares de 2010 (ast) scientific article published on 01 November 2010 (en)
publication date	wds:Q82286161-BA4E5408-96B4-4A82-B9C4-C5B05C8CB236
publication date	2010-11-01 00:00:00Z (xsd:dateTime)
exact match	wds:Q82286161-26DE8ACB-83BE-462A-8CFC-A47D7B061B5D
exact match	https://scigraph.springernature.com/pub.10.1038/ejcn.2010.221
cites work	wds:Q82286161-010EF846-0D1E-4CA6-974D-80AC26158DF4 wds:Q82286161-0FBC5D09-6784-4299-B499-15D0DC347250 wds:Q82286161-244209DC-674A-449F-A90B-EEB2EF5443FD wds:Q82286161-31C287EA-6817-435F-AB58-20E3ECD40EB7 wds:Q82286161-425BA3F5-6E80-49E9-9928-952BBB1C5551 wds:Q82286161-7C8A0CC0-BF0D-4A6D-8C54-ADB1A897E732 wds:Q82286161-8073E661-C071-4789-8B5E-DA2E43B2BFB2 wds:Q82286161-87082101-C06A-4489-B352-363F2DA2F8AB wds:Q82286161-9FE16526-0160-42C0-B596-F3B47F64C4AD wds:Q82286161-A6C15A48-41EE-4938-A09A-EE097BF9512F wds:Q82286161-AB91106F-A45D-4236-91FF-CE715A91C9F9 wds:Q82286161-B517BE46-E712-44E9-9FB9-23D53880A9AB wds:Q82286161-DE6005E4-7F20-42DF-8813-1EE3843456BA wds:Q82286161-E89E608B-2224-47B9-8C7A-8DBA3709DA49
cites work	Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies Phenol antioxidant quantity and quality in foods: fruits Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies Dietary polyphenols and the prevention of diseases. Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States Phenol-Explorer: an online comprehensive database on polyphenol contents in foods Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults Daily polyphenol intake in France from fruit and vegetables Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase inhibitory activity. Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health
author name string	wds:Q82286161-2F287385-6782-448E-8D86-F1A7E43C5B61 wds:Q82286161-76B2FD12-9D69-411D-A5DB-110BF3EDEC6C
author name string	A Scalbert F Vos
rdfs:label	Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (en) Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (nl)
skos:prefLabel	Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (en) Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (nl)
name	Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (en) Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (nl)
author	wds:Q82286161-58087788-D64E-400B-95B2-268F29F8CF85 wds:Q82286161-EFD667FB-020D-4672-81FA-29D9DE0A54AA
author	Jara Pérez-Jiménez Vanessa Neveu
title	wds:Q82286161-14ABC885-0124-4736-BA4D-A6C2415179F4
title	Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (en)
page(s)	wds:Q82286161-4F901AE0-C9F8-4656-A436-62E043307F9A
page(s)	S112-20
instance of	wds:Q82286161-BD304458-DED3-4D8D-ABF3-516BF5EF3203
instance of	scholarly article
PubMed ID	wds:Q82286161-BBFF0D0B-B439-4822-AE45-0AED78A0FBD4
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/21045839
PubMed ID	21045839
published in	wds:Q82286161-1253724D-E89C-4800-AF35-5D672FF19271
published in	European Journal of Clinical Nutrition
volume	wds:Q82286161-9B0E52F0-9885-48DC-BA75-5069407362FC
volume	64 Suppl 3
DOI	wds:Q82286161-5745C078-06D1-4C35-B4FB-C217F70FCD82
DOI	http://dx.doi.org/10.1038/EJCN.2010.221
DOI	10.1038/EJCN.2010.221
Dimensions Publication ID	wds:Q82286161-E6A5D6E0-D3A9-4C40-B09F-1B9E8C83839D
Dimensions Publication ID	1036183865
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q82286161
is cites work of	Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome. Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial. Polyphenols and Glycemic Control Anti-inflammatory activity of fruit fractions in vitro, mediated through toll-like receptor 4 and 2 in the context of inflammatory bowel disease Clove (Syzygium aromaticum): a precious spice Polyphenols: multipotent therapeutic agents in neurodegenerative diseases Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects Culinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefits Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response? Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Influence of diet on the gut microbiome and implications for human health. Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients. In vitro bioavailability and cellular bioactivity studies of flavonoids and flavonoid-rich plant extracts: questions, considerations and future perspectives Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise Carotenoids and total phenolic contents in plant foods commonly consumed in Korea Polyphenolic Nutrients in Cancer Chemoprevention and Metastasis: Role of the Epithelial-to-Mesenchymal (EMT) Pathway. Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases Worldwide (poly)phenol intake: assessment methods and identified gaps Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects A review of the impact of processing on nutrient bioaccessibility and digestion of almonds Seizure-induced oxidative stress in temporal lobe epilepsy Bioactive Compounds in Functional Meat Products. Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.

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