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| - wetenschappelijk artikel (nl)
- article scientifique (publié 2010) (fr)
- наукова стаття, опублікована в січні 2010 (uk)
- artículu científicu espublizáu en xineru de 2010 (ast)
- articolo scientifico (pubblicato il 2010) (it)
- artikull shkencor i botuar më 01 janar 2010 (sq)
- scientific article published on 01 January 2010 (en)
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author name string
| - A Arvaniti
- K Fegeros
- G Schatzmayr
- M Mohnl
- I Palamidi
- P Tsitrsikos
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rdfs:label
| - Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (en)
- Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (nl)
- Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (sq)
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skos:prefLabel
| - Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (en)
- Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (nl)
- Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (sq)
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name
| - Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (en)
- Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (nl)
- Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (sq)
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title
| - Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition (en)
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is cites work
of | - Synbiotics for Broiler Chickens-In Vitro Design and Evaluation of the Influence on Host and Selected Microbiota Populations following In Ovo Delivery
- Intestinal microbiome of poultry and its interaction with host and diet
- Influence of different prebiotics and mode of their administration on broiler chicken performance
- Influence of antimicrobial feed additives on broiler commensal posthatch gut microbiota development and performance
- Discovery of bile salt hydrolase inhibitors using an efficient high-throughput screening system
- Antibiotic growth promoters enhance animal production by targeting intestinal bile salt hydrolase and its producers
- Oral treatment of chickens with lactobacilli influences elicitation of immune responses
- Development of a strain-specific real-time PCR assay for enumeration of a probiotic Lactobacillus reuteri in chicken feed and intestine
- Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus
- The Probiotic Butyricicoccus pullicaecorum Reduces Feed Conversion and Protects from Potentially Harmful Intestinal Microorganisms and Necrotic Enteritis in Broilers
- Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review
- Effects of Replacement of Soybean Meal by Fermented Cottonseed Meal on Growth Performance, Serum Biochemical Parameters and Immune Function of Yellow-feathered Broilers
- Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
- The Bacillus subtilis and Lactic Acid Bacteria Probiotics Influences Intestinal Mucin Gene Expression, Histomorphology and Growth Performance in Broilers
- Effect of dietary probiotics on the semen traits and antioxidative activity of male broiler breeders.
- Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic.
- Bacillus subtilis Strain DSM 29784 Modulates the Cecal Microbiome, Concentration of Short-Chain Fatty Acids, and Apparent Retention of Dietary Components in Shaver White Chickens during Grower, Developer, and Laying Phases
- Effects of probiotic supplementation on performance traits, bone mineralization, cecal microbial composition, cytokines and corticosterone in laying hens
- Supplemental Bacillus subtilis DSM29784 and enzymes, alone or in combination, as alternatives for antibiotics to improve growth performance, digestive enzyme activity, anti-oxidative status, immune response, and the intestinal barrier of broiler chi
- Single and Combined Effects of and on Growth Indices, Intestinal Health, and Immunity of Broilers
- Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken
- Effect of different levels of Lepidium sativum L. on growth performance, carcass characteristics, hematology and serum biochemical parameters of broilers.
- Growth performance, meat yield, oxidative stability, and Fatty Acid composition of meat from broilers fed diets supplemented with a medicinal plant and probiotics
- Supplemental Bacillus subtilis DSM 32315 manipulates intestinal structure and microbial composition in broiler chickens
- Dissect the mode of action of probiotics in affecting host-microbial interactions and immunity in food producing animals
- Intestinal Morphologic and Microbiota Responses to Dietary spp. in a Broiler Chicken Model
- Effects of compound probiotics on the weight, immunity performance and fecal microbiota of forest musk deer
- Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste
- Effects of Oral Probiotic Feeding on Toll-Like Receptor Gene Expression of the Chicken's Cecal Tonsil.
- Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic preparation
- How Management Practices Within a Poultry House During Successive Flock Rotations Change the Structure of the Soil Microbiome
- Salmonella Enteritidis reduction in layer ceca with a Bacillus probiotic
- Effects of chromium-enriched bacillus subtilis KT260179 supplementation on chicken growth performance, plasma lipid parameters, tissue chromium levels, cecal bacterial composition and breast meat quality
- Dietary Administration of Bacillus subtilis Enhances Growth Performance, Immune Response and Disease Resistance in Cherry Valley Ducks
- Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E.
- Bacterial bile salt hydrolase: an intestinal microbiome target for enhanced animal health
- Effects of oxygen levels and a Lactobacillus plantarum strain on mortality and immune response of chickens at high altitude
- Effect of probiotics on the basis of Bacillus subtilis and Bifidobacterium longum on the biochemical parameters of the animal organism.
- Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers
- Factors affecting energy metabolism and evaluating net energy of poultry feed
- Effects of Dietary Direct Fed Microbial Supplementation on Performance, Intestinal Morphology and Immune Response of Broiler Chickens Challenged With Coccidiosis
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